Top 25 Line lead Jobs in Northridge, Ca

Chef de Cuisine — Mediterranean Restaurant & Lounge
HZOR Entertainment Group Inc —West Hollywood, CA
- $60,000 - $75,000 a year
- Part-time
- ServSafe
- Mid-level
- In-person
- Food provided
- Paid sick time
Quick Apply
1d
Packaging Line Technician
Pharmavite LLC —Valencia, CA
- $41,000 - $68,000 a year
- Overtime
- English
- Ability to climb stairs
- High school diploma or GED
6d
Packaging Line Technician (Day Shift)
Pharmavite LLC —Valencia, CA
- $41,000 - $68,000 a year
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
7d
Natural & Cultural Resources Business Line Leader - Environmental Services (Multiple Locations)
Burns & McDonnell —Los Angeles, CA
- $155,000 - $330,000 a year
- Overtime
- Engineering
- 11+ years
- Analysis skills
- 401(k)
- Employee stock ownership plan
13d
Environmental Studies Business Line Leader - Environmental Services (Multiple Locations)
Burns & McDonnell —Los Angeles, CA
- $180,000 - $330,000 a year
- Overtime
- Engineering
- 11+ years
- Analysis skills
- 401(k)
- Employee stock ownership plan
13d
Entry-Level Project Engineer
Design Group —Pasadena, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Bachelor of Science
- Pass drug screening
Build Supervisor (Starship) - 2nd Shift
SpaceX —Hawthorne, CA
- $115,000 - $145,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Production Supervisor
Archer Meat Snacks —Vernon, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Manager, Packaging Design - Trends
Jazwares, LLC —Culver City, CA
- $86,400 - $105,420 a year
- Email
- Google Workspace
- Merchandising
- Mid-level
- AD&D insurance
- Disability insurance
11d
Supervisor, Welding (Super Heavy Booster)
SpaceX —Hawthorne, CA
- $110,000 - $140,000 a year
- Overtime
- Mid-level
- Mentoring
- Recruiting
- Paid parental leave
- Employee stock purchase plan
QA / QC Supervisor
PACIFIC AMERICAN FISH CO INC —Vernon, CA
- $75,000 - $85,000 a year
- Spanish
- Microsoft Outlook
- Word processing
- Disability insurance
- Dental insurance
Quick Apply
Air Quality & Acoustics Business Line Leader - Environmental Services (Multiple Locations)
Burns & McDonnell —Los Angeles, CA
- $180,000 - $330,000 a year
- Overtime
- Engineering
- 11+ years
- Analysis skills
- 401(k)
- Employee stock ownership plan
13d
FP&A Manager
Valar Atomics —Los Angeles, CA
- $160,000 - $185,000 a year
- 6 years
- Office
- Finance
- Health insurance
- Opportunities for advancement
Quick Apply
Mission Operations Engineer
Apex Technology, Inc. —Los Angeles, CA
- $110,000 - $160,000 a year
- Full-time
- Computer science
- Computer Science
- 3 years
- Paid parental leave
- Paid holidays
Finance Business Partner - Commercial
Moose —Los Angeles, CA
- $120,000 - $125,000 a year
- Full-time
- Oracle
- CPA
- 5 years
Business Lead (MX & LATAM) , Ring & Blink
Amazon.com Services LLC —Hawthorne, CA
- $113,100 - $160,000 a year
- Full-time
- Spanish
- 7 years
- Bachelor's degree
- AD&D insurance
- Health insurance
22h
Civil & Environmental Engineering Business Line Leader - Environmental Services (Multiple Locations)
Burns & McDonnell —Los Angeles, CA
- $200,000 - $330,000 a year
- Overtime
- Civil engineering
- Engineering
- 11+ years
- 401(k)
- Employee stock ownership plan
13d
Executive Director, Clinical Institute of Behavioral Health
Cedars-Sinai —Beverly Hills, CA
- $775,000 - $960,000 a year
- Medicine
- Psychiatry
- Research
- Health insurance
Line Lead Associate
PACIFIC AMERICAN FISH CO INC —Vernon, CA
- $19 - $22 an hour
- Inventory management
- Mid-level
- Warehouse
Quick Apply
Transaction Advisory Services (TAS) – Private Equity Principal
GHJ —Los Angeles, CA
- $239,000 - $350,000 a year
- Full-time
- Hybrid work
- CPA
- Continuous improvement
- Mentoring

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line lead jobs near northridge, ca

Chef de Cuisine — Mediterranean Restaurant & Lounge

HZOR Entertainment Group Inc
West Hollywood, CA

Quick Apply

Job Details

Part-time | Full-time
$60,000 - $75,000 a year
1 day ago

Benefits

Food provided
Paid sick time

Qualifications

Food waste mitigation
Food service purchasing
Establishing vendor partnerships as a food service manager
ServSafe
Budget control
Fine dining experience
Team leadership
Team development
Hiring
Kitchen cost control
Inventory tracking for food cost management
Plating
Vendor relationship management
Cost reduction analysis
Managing kitchen staff
Restaurant cost management
Negotiated pricing
Restaurant supply ordering
Reducing purchasing costs
Team building

Full Job Description

We're hiring a Chef de Cuisine to lead the kitchen at an established Mediterranean restaurant and lounge on the Melrose Ave corridor — and to build the next menu from the ground up.

That second part is the real opportunity. We are not looking for someone to execute a binder. We're looking for a chef with a point of view about Mediterranean food who wants the room, the budget, and the authority to put their own menu on the table — and then run it profitably.

This is a hands-on leadership role in a busy evening and late-night dining room. You'll own the food, the line, the numbers, and the team. If you've been the strongest person in someone else's kitchen and you're ready for the kitchen to be yours, this is that job.

What you'll do

Build the menu

Design and launch a new Mediterranean menu — concept, dishes, plating, pricing, the whole thing, developed with ownership
Keep it evolving: seasonal changes, specials, and a tight core of dishes people come back for
Build for the room we actually are — shareable, generous, photographs well, accommodates the dietary requests our guests actually make
Cost every plate before it goes on the menu. Creativity that loses money isn't creativity

Run the kitchen

Lead all kitchen operations: prep, execution, plating, ticket times, and consistency across every cover
Hold the line on quality on a full Saturday night, not just a quiet Wednesday
Maintain health department compliance, food safety, and sanitation standards without being reminded
Keep the kitchen clean, organized, and set up to move

Own the numbers — this is a big part of this job

Ordering and vendor management. You place the orders, you negotiate with purveyors, you find the better price on the same product
Food cost and waste. Track it, report it, and drive it down. Yield management, cross-utilization across dishes, spec'd prep lists, real inventory counts — not guesswork
Cost reduction. We expect you to be an active participant in getting our costs down, not a bystander who submits orders and hopes. If you see waste, you fix it
Kitchen efficiency. Station layout, prep schedules, par levels, workflow during the rush — you're always looking for the version that's faster with fewer hands
Back-of-house scheduling. You build the BOH schedule to the volume, controlling labor hours against sales without gutting the line

Lead the team

Hire, train, and develop the back-of-house team
Manage performance directly and fairly — coach the people who want to grow, address the ones who don't
Run a kitchen people want to work in. Low turnover is a cost-control strategy, not a soft goal

What we're looking for

3+ years cooking Mediterranean, Greek, or Middle Eastern cuisine. This is a hard requirement. We want the cuisine in your hands, not from a cookbook
2+ years leading a kitchen as Chef de Cuisine, Executive Chef, or Sous Chef ready to step up
Experience in fine dining or upscale full-service — you know what consistent plating and real standards look like
Demonstrated cost control. Be ready to tell us your food cost percentage in your last kitchen and exactly how you got it there. This is the question we care most about after the food
Hands-on experience with inventory management, purchasing, and vendor negotiation
Comfortable in high-volume evening and late-night service
Strong, calm leadership — you can build and hold a team
ServSafe Food Manager certification, or willing to certify after hire (we cover the cost)
Available evenings and weekends. That's when we're open

What we offer

$65,000 – $75,000 per year, depending on experience
Genuine creative ownership of the menu — the main reason to take this job
Wednesday through Sunday, evening service. Mondays and Tuesdays off
Shift meals
Paid sick leave under California law and the City of Los Angeles Minimum Wage Ordinance
A growing room, and a role that grows with it

Hiring process

Resume and menu review → conversation with ownership → paid tasting, where you'll cook a short menu of your own design. We pay for your time and your ingredients.

To apply: Apply directly through this posting with your resume and, if you have them, photos of your food or a sample menu you've written. This search is confidential — your inquiry will be handled discreetly, and we will not contact your current employer.

Pay: $60,000.00 - $75,000.00 per year

Benefits:

Food provided

Application Question(s):

What food cost percentage did you run in your last kitchen, and specifically what did you do to get it there?
Have you built a menu from scratch before? Tell us about it.
Have you been responsible for ordering, inventory, and BOH scheduling?
Are you available for evening and weekend service, Wednesday through Sunday?

Work Location: In person

Quick Apply

Refine Your Search

line lead jobs in northridge, ca

Chef de Cuisine — Mediterranean Restaurant & Lounge

Packaging Line Technician

Packaging Line Technician (Day Shift)

Natural & Cultural Resources Business Line Leader - Environmental Services (Multiple Locations)

Environmental Studies Business Line Leader - Environmental Services (Multiple Locations)

Entry-Level Project Engineer

Build Supervisor (Starship) - 2nd Shift

Production Supervisor

Manager, Packaging Design - Trends

Supervisor, Welding (Super Heavy Booster)

QA / QC Supervisor

Air Quality & Acoustics Business Line Leader - Environmental Services (Multiple Locations)

FP&A Manager

Mission Operations Engineer

Finance Business Partner - Commercial

Business Lead (MX & LATAM) , Ring & Blink

Civil & Environmental Engineering Business Line Leader - Environmental Services (Multiple Locations)

Executive Director, Clinical Institute of Behavioral Health

Line Lead Associate

Transaction Advisory Services (TAS) – Private Equity Principal

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