Top 499 Restaurant staff Jobs in Norwalk, Ct

Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Server
Magic 5 Pie Co. —Norwalk, CT
- $20 - $27 an hour
- Part-time
- Bar
- Basic math
- In-person
Quick Apply
PHONE CREW
Rikos Pizza —Norwalk, CT
- $16.35 - $16.94 an hour
- Part-time
- Hospitality
- Cash register
- Restaurant
Quick Apply
Dishwasher/Porter
Lazy Sister —Norwalk, CT
- $16.94 - $18.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
Quick Apply
2d
Server-Fairfield
Barcelona Wine Bar —Fairfield, CT
- $6.38 an hour
- No experience needed
- English
- High school diploma or GED
Quick Apply
Food Service - Associate
SSA Group —Norwalk, CT
- Part-time
- Merchandising
- No experience needed
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Barback
Colony Grill —Norwalk, CT
- $14 - $20 an hour
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
Quick Apply
Busser-Fairfield
Barcelona Wine Bar —Fairfield, CT
- $11 an hour
- Customer service
- Ability to walk for extended periods
- Maintenance
Quick Apply
Server
The Shore and Country Club —Norwalk, CT
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server The Residence at Westport
LCB Senior Living —Westport, CT
- $17.50 - $20.50 an hour
- Part-time
- Ability to walk for extended periods
- Computer literacy
- Writing skills
- Paid holidays
- Dental insurance
Quick Apply
10d
Kitchen Staff
Spacecat Brewing Company —Norwalk, CT
- $17 - $22 an hour
- Part-time
- Food Handler Certification
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
FOH - Host Person
SA Hospitality Group —Westport, CT
- $20 - $21 an hour
- Full-time
- English
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Server-Stamford
Barcelona Wine Bar —Stamford, CT
- No experience needed
- English
- High school diploma or GED
Quick Apply
Busser
Ralph ‘n’ Rich’s Restaurant —Bridgeport, CT
- $18 - $30 an hour
- Part-time
- Serving
- In-person
- Entry level
- Employee discount
Quick Apply
Dishwasher/Food Prep
Gabagool wine bar —Fairfield, CT
- $16.94 - $18.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
6d
Busser-Stamford
Barcelona Wine Bar —Stamford, CT
- Customer service
- Ability to walk for extended periods
- Maintenance
Quick Apply
Fall Restaurant Staff
Silver Spring Country Club —Ridgefield, CT
- $17 - $20 an hour
- Part-time
- In-person
- Guest services
- Restaurant
Quick Apply
13d
Dishwasher/Porter
Quartiere Stamford: Pasta Pizza Wine —Stamford, CT
- $16.94 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Server
Vespino Pizza Restaurant —Fairfield, CT
- $20 - $25 an hour
- Part-time
- Bar
- Cash register
- US work authorization
Quick Apply
9d
SERVER
Rikos Pizza —Stamford, CT
- $6.38 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply

I want to receive the latest job alert for restaurant staff in norwalk, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Manager - Norwalk

Advanced Hospitality -
Norwalk, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

ServSafe
Hospitality industry experience

Full Job Description

DESCRIPTION & REQUIREMENTS
We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager. The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality. Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.

Previous restaurant management experience preferred but not required
A minimum of 2 years of proven success in a restaurant setting
ServeSafe Certified
Basic understanding of the Microsoft suite of programs, Brink POS (preferred)
English, Basic Spanish (preferred but not required)
Full Time, In-Person
Management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving & Christmas. They may be opening, or closing.
This hands-on restaurant manager position requires 90% of the work week to be spent actively engaged in running shifts. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.

-
SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

-
AS A RESTAURANT MANAGER, YOUR RESPONSIBILITIES INCLUDE...

Conduct the day-to-day restaurant operations according to company standards and policies.
Directly responsible for managing and supervising front and back-of-house employees as well as engaging and providing hospitality for guests
Fully understand and embody the culture and historical evolution of the brand.
Be the direct point of contact for all front and back-of-house team members on a shift-to-shift basis.
Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork.
As management, adhere to and coach our standard operating procedures for all front and back-of-house hourly positions.
Help to solve all guest-related issues.
Maintain a presence in the dining room to ensure hospitality is provided and a smooth flow of service.
Conduct daily pre-shift meetings with the hourly staff.
Perform end-of-shift closing duties to company standards.
Communicate operational updates to the General Manager
Interview and hire new hourly line staff.
Administer progressive discipline to hourly line staff when necessary.
Monitor staff performance and actively participate in staff performance reviews.
Assist with the opening and closing of the restaurant when necessary.

Reports to the Restaurant General Manager.

tPlRA7FKQY

Quick Apply

Refine Your Search

restaurant staff jobs in norwalk, ct

Restaurant Manager - Norwalk

Server

PHONE CREW

Dishwasher/Porter

Server-Fairfield

Food Service - Associate

Barback

Busser-Fairfield

Server

Server The Residence at Westport

Kitchen Staff

FOH - Host Person

Server-Stamford

Busser

Dishwasher/Food Prep

Busser-Stamford

Fall Restaurant Staff

Dishwasher/Porter

Server

SERVER

I want to receive the latest job alert for restaurant staff in norwalk, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected