Top 148 Assistant restaurant manager Jobs in Norwalk, Ia

Assistant Restaurant Manager
Perkins —Des Moines, IA
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Server
Hy-Vee Inc —Des Moines, IA
- Part-time
- No education required
- Basic math
- Pass drug screening
8d
Assistant Store Manager
Insomnia Cookies —Des Moines, IA
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
K099 - West Des Moines —West Des Moines, IA
- $26.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Professional Bartender
Wakonda Club —Des Moines, IA
- From $16 an hour
- Serving
- Bar
- Customer service
Assistant Restaurant Leader
Raising Cane's —West Des Moines, IA
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Operations Manager
Flix Brewhouse —Des Moines, IA
- $60,000 - $67,500 a year
- Sales
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Breakfast Server
Hy-Vee Inc —Urbandale, IA
- Part-time
- No education required
- Basic math
- Pass drug screening
McDonalds General Manager $65,000 - $85,000/yr
McDonald’s —West Des Moines, IA
- $65,000 - $85,000 a year
- On call
- Customer service
- Quick service & fast food restaurant
- Senior level
- Paid training
- Disability insurance
Restaurant Assistant Manager
Papa John's Pizza —West Des Moines, IA
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
Quick Apply
Assistant General Manager - Housekeeping
Drury Hotels Company LLC —West Des Moines, IA
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
5d
General Manager - 0663
Five Guys —Des Moines, IA
- $60,000 - $70,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager
Panda Restaurant Group —West Des Moines, IA
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Firehouse Subs —West Des Moines, IA
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Assistant Manager
McAlister's Deli —West Des Moines, IA
- Sales
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Front Desk Agent
WAUKEE HOTEL LLC —Waukee, IA
- Hotel
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Assistant Manager
Firehouse Subs —West Des Moines, IA
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Operations Manager
Spare Time Entertainment —West Des Moines, IA
- Evenings as needed
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
McDonalds Assistant Manager
McDonald’s —West Des Moines, IA
- Full-time
- In person
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Dental insurance
Assistant General Manager
Blaze Pizza | On The Rise —West Des Moines, IA
- Full-time
- Bilingual
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Assistant Restaurant Manager

Perkins -
Des Moines, IA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Guest relations
Phone communication
High school diploma or GED
Supervising experience
Team management
Client interaction via phone calls

Full Job Description

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in the food service industry
High school diploma; some college or degree preferred
Must be able to effectively communicate with employees, guests and vendors in person and by telephone
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks; operating a cash register
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30\" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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assistant restaurant manager jobs in norwalk, ia

Assistant Restaurant Manager

Server

Assistant Store Manager

Restaurant Assistant Manager

Professional Bartender

Assistant Restaurant Leader

Operations Manager

Breakfast Server

McDonalds General Manager $65,000 - $85,000/yr

Restaurant Assistant Manager

Assistant General Manager - Housekeeping

General Manager - 0663

Assistant Manager

Restaurant General Manager

Assistant Manager

Front Desk Agent

Assistant Manager

Operations Manager

McDonalds Assistant Manager

Assistant General Manager

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