Top 5 Executive chef Jobs in Norwalk, Oh

Check out these similar jobs

Based on your search for executive chef jobs.

Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

Check out jobs in cities near your current location, Columbus

Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
10d

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

executive chef jobs near norwalk, oh

Key Responsibilities

Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship

Supervise kitchen teams in assigned galley sections to ensure production meets company standards for quality, consistency, and hygiene.
Oversee food preparation and service for various outlets, including main dining rooms, buffets, specialty restaurants, and crew mess.
Monitor compliance with health and safety regulations, including USPH standards.
Assist with menu planning, food cost control, and inventory management.
Train and mentor junior kitchen staff to ensure skills development and adherence to procedures.
Communicate clearly with team members of various nationalities using intermediate German (BL5) for briefings, task delegation, and feedback.
Ensure timely food production during peak meal services.

Requirements

Minimum of 5 years culinary experience, including at least 2 years in a senior kitchen supervisory role (Sous Chef or higher).
Culinary degree or equivalent professional certification.
Previous shipboard experience is preferred.
Proficiency in German at Berlitz Level 5 (intermediate)
Able to participate in day-to-day discussions, give instructions, and understand standard kitchen documentation.
Strong knowledge of international cuisines and cooking techniques.
Exceptional leadership, organizational, and multitasking abilities.
Familiarity with HACCP, USPH, or similar food safety standards.