Top 92 Sous chef Jobs in Norwalk Ct

Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Chef’s Table —Fairfield, CT
- $20 - $25 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Paid time off
- Food provided
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3d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Sous Chef
Backtofront LLC —Fairfield, CT
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Sous Chef
RH —Greenwich, CT
- $80,000 - $110,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
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9d
Sous Chef
Hyatt Regency Greenwich —Old Greenwich, CT
- $75,000 - $85,000 a year
- Weekends as needed
- High school
- Cooking
- Mid-level
- Free parking
- Disability insurance
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3d
Sous Chef
Brick Walk Tavern —Fairfield, CT
- $55,437.22 - $75,000.00 a year
- Part-time
- Customer service
- Mid-level
- Supervising experience
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Sails American Grill —Norwalk, CT
- $1,200 a week
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
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3d
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
ONTHEMARC Events —Norwalk, CT
- $75,000 - $95,000 a year
- Part-time
- Inventory management
- Senior level
- Kitchen
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Experienced Pastry Sous Chef (Bakery)
Scratch Baking —Milford, CT
- $22 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Bakery
- Employee discount
Quick Apply
17h
Lead Cook
Winged Foot Golf Club —Mamaroneck, NY
- $25 - $28 an hour
- Seasonal
- Background check
- English
- Mid-level
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Sous Chef, Rye Brook
DIG INN —Rye Brook, NY
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Chef de Cuisine
DIG INN —Rye Brook, NY
- $70,000 - $75,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Hotel Station Cook I (AM) - Hyatt LI
HYATT REGENCY LONG ISLAND —Hauppauge, NY
- $21 an hour
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid training
- Disability insurance
Quick Apply
9d
Full-Time Assistant Chef
Househeld —Setauket, NY
- $85,000 a year
- Full-time
- Culinary experience
- Residential
- Children
- Travel reimbursement
- Paid time off
Quick Apply
2d
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Roots Darien LLC —Darien, CT
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Private School
Brock & Company, Inc. —Greenwich, CT
- $50,000 - $60,000 a year
- Background check
- Spanish
- Mid-level

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Sous Chef - Norwalk

Advanced Hospitality -
Norwalk, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
ServSafe
Kitchen knives
Team leadership
English
High school diploma or GED
Managing kitchen staff

Full Job Description

Be Part of Something from Day One

We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. If you're excited by the idea of launching a new location, growing alongside an expanding organization, and making a lasting impact from day one, we'd love to meet you.

DESCRIPTION AND RESPONSIBILITIES
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE...

Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating. Ensure compliance with established recipes, quality standards and health regulations.
Oversee and participate in the preparation of ingredients, sauces, and other components for various dishes across the menu. Monitor the cooking and baking process to maintain consistency and exceptional taste.
Assist with development of new and innovative, quality food items to meet market and guest expectations.
Oversee food preparation and production for catering packages.
Collaborate with the culinary team to cater for special events and private functions, ensuring a seamless dining experience for guests.
Following instructions and recommendations in taking care of daily food preparation and duties assigned by the Kitchen Manager to uphold the quality standards set by the company.
Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure they are kept clean, sanitary, and in perfect operating order.
Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.
Managing daily requirements, functions, and last-minute events.
Responsible for training and mentoring junior kitchen staff.
Works closely with the front of house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.
Promote and maintain good working relationships throughout the entire kitchen staff.
Ensures management style and working methods are in line with the core values.
Establish, maintain, and enforce consistent high-performance standards.

The Sous Chef reports directly to the Kitchen Manager.
-
JOB REQUIREMENTS:

Technical: Thorough knowledge of Food Safety systems and procedures. Food prep & knife skills
Language: English, Basic Spanish (preferred but not required)
Experience
High school or GED equivalent
Formal culinary training (preferred but not required)
Minimum 1 year in a leadership role within a full-service restaurant kitchen
Certifications: ServeSafe Certified
Work Environment: This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.
Details: Full Time, In-Person, Day, Evening & Weekend availability

-
SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Paid time off

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Work Location: In person

Quick Apply

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Sous Chef - Private School

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