Top 96 Sous chef Jobs in Norwalk Ct

Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
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Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
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Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Terrain Cafe —Westport, CT
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Bachelor of Science
- Health insurance
- Dental insurance
13d
Executive Sous Chef
ONTHEMARC Events —Norwalk, CT
- $75,000 - $95,000 a year
- Part-time
- Inventory management
- Senior level
- Kitchen
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Food Service - Sous Chef
SSA Group —Norwalk, CT
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
RH —Greenwich, CT
- $80,000 - $110,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
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Sous Chef
Brick Walk Tavern —Fairfield, CT
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
Quick Apply
Sous Chef
The Capital Grille —Stamford, CT
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Roots Darien LLC —Darien, CT
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef [dining]
Senior Living Residences —Ridgefield, CT
- $24 - $25 an hour
- Email
- Customer service
- Mid-level
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
3d
Sous Chef - Private School
Brock & Company, Inc. —Greenwich, CT
- $50,000 - $60,000 a year
- Background check
- Spanish
- Mid-level
Kitchen Manager
Lazy Sister —Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
Sous Chef
bartaco —Stamford, CT
- $65,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Full-time Personal Chef - Westport, CT
Tiny Spoon Chef, Inc —Westport, CT
- $26 - $28 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
Sous Chef
850 Degrees Wood Fired Restaurant —Ridgefield, CT
- $1,350 - $1,500 a week
- Weekends as needed
- Spanish
- 5 years
- English
- Paid time off
- Food provided
Quick Apply
19h

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Sous Chef - Norwalk

Advanced Hospitality -
Norwalk, CT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
ServSafe
Kitchen knives
Team leadership
English
High school diploma or GED
Managing kitchen staff

Full Job Description

Be Part of Something from Day One

We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. If you're excited by the idea of launching a new location, growing alongside an expanding organization, and making a lasting impact from day one, we'd love to meet you.

DESCRIPTION AND RESPONSIBILITIES
AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE...

Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating. Ensure compliance with established recipes, quality standards and health regulations.
Oversee and participate in the preparation of ingredients, sauces, and other components for various dishes across the menu. Monitor the cooking and baking process to maintain consistency and exceptional taste.
Assist with development of new and innovative, quality food items to meet market and guest expectations.
Oversee food preparation and production for catering packages.
Collaborate with the culinary team to cater for special events and private functions, ensuring a seamless dining experience for guests.
Following instructions and recommendations in taking care of daily food preparation and duties assigned by the Kitchen Manager to uphold the quality standards set by the company.
Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure they are kept clean, sanitary, and in perfect operating order.
Assist in managing kitchen inventory, ordering supplies and ensuring proper storage of ingredients to minimize wastage and control food costs.
Managing daily requirements, functions, and last-minute events.
Responsible for training and mentoring junior kitchen staff.
Works closely with the front of house staff to coordinate smooth food service and accommodate special guest requests and dietary restrictions.
Promote and maintain good working relationships throughout the entire kitchen staff.
Ensures management style and working methods are in line with the core values.
Establish, maintain, and enforce consistent high-performance standards.

The Sous Chef reports directly to the Kitchen Manager.
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JOB REQUIREMENTS:

Technical: Thorough knowledge of Food Safety systems and procedures. Food prep & knife skills
Language: English, Basic Spanish (preferred but not required)
Experience
High school or GED equivalent
Formal culinary training (preferred but not required)
Minimum 1 year in a leadership role within a full-service restaurant kitchen
Certifications: ServeSafe Certified
Work Environment: This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations. Must be able to work on your feet for up to 10 hours at a time and be able to lift at least 50 lbs.
Details: Full Time, In-Person, Day, Evening & Weekend availability

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SALARY & BENEFITS

Starting at $60,000 annually depending on experience, plus bonus
Dental Insurance
Employee discount
Health Insurance
Paid time off

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Work Location: In person

Quick Apply

Refine Your Search

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Sous Chef - Private School

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Full-time Personal Chef - Westport, CT

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