Top 5 Catering supervisor Jobs in Norway Ia

Patient Food Services Manager 1
Sodexo —Cedar Rapids, IA
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Catering Services Manager
Aramark —Cedar Rapids, IA
- Mid-level
- Supervising experience
- Bachelor's degree

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Patient Food Services Manager 1

Sodexo -
Cedar Rapids, IA

Apply Now

Job Details

Full-time
$56,270 - $72,820 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Collaborate with healthcare professionals
Food quality maintenance
Staff supervision
Team supervision
Customer satisfaction tracking
Mid-level
Room service tray management
Team development
Patient experience leadership
Regulatory readiness in healthcare
Healthcare team management
Clinical nutrition
Patient services management
Customer satisfaction improvement
Managing food service teams
Associate's degree
Leadership
Communication skills
Addressing dietary restrictions in food service
Staff development

Full Job Description

Role Overview:

Grow your career and develop a team that shares your desire to make a difference!

Sodexo is seeking a Patient Food Services Manager 1 at UnityPoint Health St. Luke's Hospital located in Cedar Rapids, IA.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

What You'll Do:

evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction
oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery
collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience
perform tray assessments to ensure food quality and presentation and tray accuracy
exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits
perform management functions that include direct supervision of hourly associates including employee development

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies
knowledge of nutrition and specialized diets and experience with oversight of diet offices is a plus
strong management skills, preferably in healthcare

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience

Apply Now

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catering supervisor jobs in norway ia

Patient Food Services Manager 1

Catering Services Manager

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