Top 8 Sous chef Jobs in Norway Ia

Sous Chef
Reds Alehouse —North Liberty, IA
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
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Sous Chef
Riverside Casino & Golf Resort —Cedar Rapids, IA
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
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Experienced Line Cook - Nights & Weekends
Black Sheep Social Club —Cedar Rapids, IA
- From $17 an hour
- Part-time
- Background check
- Casual dining restaurant
- Customer service
- Health insurance
- Employee discount
Quick Apply
Line Cook
Elmcrest Country Club —Cedar Rapids, IA
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook - Entry Level
Riverside Casino & Golf Resort —Cedar Rapids, IA
- $15.50 - $17.00 an hour
- Weekends as needed
- Quality control
- Organizational skills
- Communication skills
Quick Apply
Lead Cook (Hotel Job)
Kirkwood Community College —Cedar Rapids, IA
- $22.77 an hour
- Part-time
- Hospitality
- Mid-level
- Hotel
8d

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Sous Chef
Reds Alehouse —North Liberty, IA
This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems. This position is very active and requires standing,…
$18 - $23 an hour
Quick Apply
Sous Chef
Riverside Casino & Golf Resort —Cedar Rapids, IA
Evaluate team members and develop strategies to improve culinary standards. Provide exceptional guest service to all internal/external customers.
Quick Apply

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Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

Reds Alehouse -
North Liberty, IA

Quick Apply

Job Details

Part-time | Full-time
$18 - $23 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Hospitality
Culinary experience
Supervising experience
Organizational skills
Food industry
Kitchen experience

Full Job Description

Sous Chef Classification

Exempt

Reports To

Kitchen Manager

JOB DESCRIPTION Summary/Objective

Salary Range

$18 to $23
With Bonus Incentives Based on Experience

Date Reviewed

10.02.2025

Reds Alehouse is looking for a professional Sous Chef to be the second-in-command in our kitchen. Reds Alehouse is the premiere place to dine and relax in the corridor. Our desire to provide an exceptional experience to every guest from the time they are greeted to the end of their visit is unparalleled. Every member of our team is crucial to our cumulative success and we strive to continue to develop each individual’s talents with regular educational seminars and experiences, achievable goals with excellent rewards and a family-like atmosphere.

From the best Craft Beer and mouth-watering menu, to our cozy, welcoming atmosphere, Reds Alehouse has been THE “Neighborhood Spot” for over 16 years. We will continue to raise the bar, and we are excited to welcome those to our team who share our vision.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ensure daily pre and post shift tasks are being completed by all

Kitchen is being opened in tip-top condition

Ensure enough staff are scheduled to cover shift needs

Assist in training, managing and motivating a team of around 20 employees

Maintain a safe and sanitary environment

Safely maintain and operate kitchen equipment

Work as a team to execute high quality food orders in a time sensitive manner

Provide direction for Back of House leadership team

Works with FOH to ensure successful daily service and special events

Awareness and achievement of food and labor cost goals

Order, inventory and maintain all product

Assist in creating and directing new recipes

Complete tasks assigned in weekly management meetings

Competencies

Team focused approach

Positive attitude

Safety minded

Detail oriented

Thoroughness

Efficient

Organizational Skills

High Level written and verbal skills

Supervisory Responsibility

Yes. Supervises most of the Back of The House staff. Works closely with Front of the House Leadership to ensure Reds is operative in the best way possible.

Work Environment

This position operates in a hospitality environment. This role routinely uses cleaning supplies, high heat kitchen equipment, and point of sale terminal systems.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

This position is very active and requires standing, rotating, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type and Expected Hours of Work

This is a full-time position and hours of work/ days may vary from week to week. The business is open 7 days a week during many day parts. Evening and weekends are likely a key requirement.

Travel

No travel is expected for this position.

Preferred Education and Experience

High school diploma or equivalent.

Experience working on a full service line is required

Experience in a leadership position is desired

Strong working knowledge of current culinary techniques and sanitation standards

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in norway ia

Sous Chef

Sous Chef

Experienced Line Cook - Nights & Weekends

Line Cook

Cook - Entry Level

Lead Cook (Hotel Job)

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