8
sous chef jobs in norway me
Sunday River —Newry, ME
- $96,000 - $125,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- Health savings account
- Health insurance
5d
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Sunday River —Newry, ME
Collaborate to develop seasonal menus, special event offerings, and new dining concepts while maintaining each venue's unique identity.
$96,000 - $125,000 a year
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Metz Culinary Management —Portland, ME
You must be a licensed, Registered Dietitian for consideration of this role.*. Must be Registered Dietitian with AMAZING leadership skills.
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