Top 23 Dishwasher/busser Jobs in Norwood, Ma

Restaurant Support Staff
Boston Ale House —West Roxbury, MA
- From $15 an hour
- Part-time
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
IHOP Dishwasher/Busser
Mr. Stax, Inc. —Norwood, MA
- Full-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
IHOP Dishwasher/Busser
IHOP —Dedham, MA
- Full-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Dishwasher/Busser
Noon Hill Grill —Medfield, MA
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply
10h
Dishwasher
Ovenbird Cafe Inc —Belmont, MA
- $17 an hour
- Part-time
- Restaurant
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Dishwasher
Kimpton Hotels & Restaurants —Cambridge, MA
- $20 an hour
- Weekends as needed
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
6d
Busser - Downtown Crossing
Legal Sea Foods Inc —Boston, MA
- $15 - $20 an hour
- Part-time
- US work authorization
- Guest services
- Restaurant
Busser
Margaritaville Boston —Boston, MA
- $10 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Dishwasher/Busser
Asia Grille —Lincoln, RI
- $16 - $19 an hour
- Part-time
- In-person
- Restaurant
- Ability to lift 25 pounds
- Employee discount
- Flexible schedule
Quick Apply
3h
Food & Beverage Manager
Wyndham Boston Beacon Hill —Boston, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Bar
- Writing skills
- Hotel
- Health insurance
- Paid time off
Quick Apply
10h
Cook, Full-Time | Hilton Garden Inn, Marlborough
CSM Lodging Services Incorporated —Marlborough, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- English
- Hotel
Quick Apply
FOH Shift Leader
OTTO —Arlington, MA
- $18 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
11h

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IHOP Dishwasher/Busser
IHOP —Dedham, MA
As needed, assemble take-out orders and deliver food to guest. Stock and rotate all needed supplies in the service areas and dining room.
IHOP Dishwasher/Busser
Mr. Stax, Inc. —Norwood, MA
As needed, assemble take-out orders and deliver food to guest. Stock and rotate all needed supplies in the service areas and dining room.

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DISHWASHER- RUSTY BUCKET HILLIARD
Rusty Bucket Restaurant and Tavern —Hilliard, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guests' questions about the restaurant.
$15 - $20 an hour
Quick Apply
PM DISHWASHER- RUSTY BUCKET WORTHINGTON
Rusty Bucket Restaurant and Tavern —Worthington, OH
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Answers guests' questions about the restaurant.
$15 - $20 an hour
Quick Apply

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Restaurant Support Staff

Boston Ale House
West Roxbury, MA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Qualifications

Customer service
Cooking
English
High school diploma or GED
Restaurant experience

Full Job Description

POSITION SUMMARY: You are a vital part of a team that delivers exceptional food and service. Pride in your work will show in your performance. Efficiency, speed, attention to detail, and self-motivation are very important.

Busser

Pre-bussing:

● Remove excess items from the table ASAP, including: bread plates, silverware, empty bottles, empty glasses, ramekins, trash, food particles, etc.

● Entrée plates: pre-buss only those that have been pushed to the side, otherwise wait to bus plates until all guests have finished their meal. Always ask, “May I clear your plate?” before reaching for it. Be aware of the guests’ personal space.

● Use a clean napkin to wipe off food, sauces, etc.- anything dirty on the table. Do not use a towel from the bus station.

Bussing:

● Bus and reset tables for the host team after the guest has left.

● Your responsibilities are to maintain the table by clearing & resetting tables, delivering water & bread as requested, refilling water, ice tea and coffee, as needed throughout their dining experience. Clearing and Setting Tables:

● Bring a tray when bussing tables unless there are just a few things that you can fit everything in your hands without stacking glasses.

● Clear everything and stack safely, i.e. clear the ramekins, silverware, and food off plates before stacking. Put the silverware in one area or glass to save you time when you get to the dish room. DO NOT pick glasses up by the rims with your fingers.

● When you finish putting everything on your tray, wipe all food, trash, etc. from the table onto your tray; wipe the table thoroughly leaving it clean but not wet.

● Drop everything off in the dish pit in its appropriate location. Please be mindful of assisting the dishwasher in maintaining a safe, respectful, clean and efficient workspace.

● Get your set ups (silverware, tablecloth, break plates) and set the table neat and straight including the tablecloths which should be seam side down. Plan for the maximum occupancy of each table (i.e. 4 settings for 4 tops), unless advised differently by the host.

● Sweep up messes on the floor as needed. Pick up trash or napkins on the floor. Refilling Drinks (water, coffee, ice, etc.):

● Be aware of when guests need a new water bottle & refill glasses as needed.

Be Proactive:

● Check the server sections so you know who has which tables

● Whenever you have a spare second ask the servers if you can do anything for them.

● Be aware of where each table is, meaning which course they are on, if the appetizer plates need to be cleared, if they need new silverware, etc.

● Be able to see everything as you traverse the dining room. You should see water glasses, sodas, iced tea, and all drinks that get refills.

Food Running

DUTIES AND RESPONSIBILITIES:

● Organize the food by order to ensure quality and accuracy

● Read tickets and run food to correct table and seat numbers

● Facilitate communication between the kitchen and the service staff

● Ensure food is prepared and served in a timely manner. Watch ticket times and communicate long ticket times with the lead line cook

● Communicate with management and servers regarding menu changes throughout service (86ed items, countdowns, etc)

● Notify servers when needing assistance with food pick up and delivery

● Ensure setup and breakdown of food runner station at the beginning and end of each shift

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

dishwasher/busser jobs in norwood, ma

Restaurant Support Staff

IHOP Dishwasher/Busser

IHOP Dishwasher/Busser

Dishwasher/Busser

Dishwasher

Dishwasher

Busser - Downtown Crossing

Busser

Dishwasher/Busser

Food & Beverage Manager

Cook, Full-Time | Hilton Garden Inn, Marlborough

FOH Shift Leader

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