Top 119 Head chef Jobs in Norwood, Nj

Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
PB&J Hospitality Group —Saddle River, NJ
- $16 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
11d
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Pantry Cook and Stewards for Italian Restaurant
Il Mulino New York —Roslyn, NY
- $17 an hour
- Full-time
- ServSafe
- English
- Mid-level
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
Line Cook
Norwood Restaurant LLC —Norwood, NJ
- $22 - $30 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
13d
Manager, Chef de Cuisine - Culinary Team
KIPP NYC Public Schools —New York, NY
- $80,340 - $100,940 a year
- Full-time
- High school
- 3 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
City Vineyard at Pier 26 —New York, NY
- $95,000 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
- AD&D insurance
- Health insurance
Quick Apply
Line Cook
Mykos Restaurant Llc —Northvale, NJ
- $22 - $30 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply
13d
Kitchen Operations Manager
Gussy's Cafe —Jersey City, NJ
- $68,000 - $74,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
4d
Director of Culinary Operations
City Winery International —New York, NY
- $120 - $140 a day
- Full-time
- Analysis skills
- Travel
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
10d
Head Chef
Benvenuto II — Mohegan Lake —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
2d

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Head Cook (Chef)

NJ Department of Veterans Affairs
Paramus, NJ

Quick Apply

Job Details

Full-time
$48,807.15 - $70,640.55 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Driver's License
Supervising experience
Meal preparation
Kitchen grills
Managing kitchen staff
Restaurant experience
Food service management

Full Job Description

Job Description: Under general supervision of a Food Service Supervisor in a state institution or agency, assumes responsibility for preparation and cooking of food in an institution kitchen generally serving more than 500 and less than 1,000 persons; does other related duties as required.

Civil Service Commission Requirements

Experience: Four (4) years of experience as a cook which shall have involved preparation of all kinds of food in large quantities in the kitchen of a club, hotel, restaurant, hospital, or institution, and which shall have included two (2) years of supervisory experience in a position embracing the responsibility for all phases of kitchen management.

License: Appointee will be required to possess a driver's license valid in the State of New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.

Residency: Pursuant to the “New Jersey First Act” N.J.S.A. 52:14-7 (L. 2011, Chapter 70), newly hired public employees are required to reside in the State of New Jersey, unless exempted under the law. If you do not reside in New Jersey, you have one (1) year after you begin employment to relocate your residence to New Jersey.

Authorization to Work: Selected candidates must be authorized to work in the United States per the Department of Homeland Security, United States Citizenship and Immigration Services regulations.

Note: The State of New Jersey does not provide sponsorship for citizenships to the United States.

Veterans’ Preference: To qualify for New Jersey Veteran’s Preference/status, you must establish Veteran’s Preference through the Department of Military and Veterans’ Affairs. Please submit proof of your Veteran’s Preference along with your resume as indicated below. For more information, please visit https://nj.gov/military/veterans/services/civil-service/preference

HOW TO APPLY:

Submit application for employment, cover letter, resume and other supporting documentation as a single PDF document, saving the file by your Last Name, First Name to:

[email protected] or by US mail:

ATTN: Paramus Veterans Memorial Home-HR

1 Veterans Drive Paramus, NJ 07652

Fax Number: (201)967-8659

Be sure to include the Job Posting # in the subject line of your email or cover letter. Application forms may be obtained from the Human Resources website at: htpps://www.nj.gov/dva/admin/assets/documents/employment-application.pdf or you may request via the email provided

New Jersey Department of Veterans Affairs is an Equal Opportunity Employer and is committed to fostering a respectful and inclusive work environment which reflects the diversity of the state we serve.

Job Type: Full-time

Pay: $48,807.15 - $70,640.55 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

8 hour shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in norwood, nj

Head Cook (Chef)

Line Cook

Head Chef

Head Sushi Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sushi Sous Chef

Head Chef

Sous Chef - Tatte Paramus

Pizza Operations Lead / Head of Kitchen

Sous Chef - Tatte Garden City

Pantry Cook and Stewards for Italian Restaurant

Corporate Chef

Line Cook

Manager, Chef de Cuisine - Culinary Team

Executive Chef

Line Cook

Kitchen Operations Manager

Director of Culinary Operations

Cafe Head Chef (Savory) - Manhattan

Head Chef

I want to receive the latest job alert for head chef in norwood, nj

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