Top 313 Chef manager Jobs in Norwood Ma

Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
7d
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
6d
Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
4d
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
4d
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
1d
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook Lead at Gillette Stadium - Full Time
NPS LLC —Foxborough, MA
- $26.45 - $30.75 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Kitchen- Assistant Manager
Roche Bros. Supermarkets —Millis, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Chef/Kitchen Manager
Border Cafe —Burlington, MA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
4d
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Executive Chef
Tuscan Kitchen Seaport —Boston, MA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Organizational skills
- Computer skills
- Wellness program
- Health insurance
Quick Apply
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Head Chef
Carmel Terrace —Framingham, MA
- $23 - $25 an hour
- Rotating weekends
- ServSafe
- Customer service
- Mid-level
- Health savings account
- Dental insurance
Quick Apply
14d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Boston, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Supervisor
Mill Wharf —Scituate, MA
- From $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Cooking
- Flexible schedule
Quick Apply
Support Chef Manager
LPM & Affiliates —Norfolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Salty Days —Cohasset, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
13d

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chef manager jobs near norwood ma

Chef Manager

Happy Rice Sushi
Boston, MA

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year
7 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule
Food provided
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Coaching
Labor cost analysis
Team development
Hiring
Kitchen cost control
Team training
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Managing kitchen staff
Guest services
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

Chef Manager – Happy Rice | Boston Seaport

Location: Boston Seaport, MACompensation: $80,000 – $100,000 Annual Salary + BenefitsJob Type: Full-Time

About Happy Rice

Happy Rice is a fast-casual sushi and bento concept built around one simple belief: Healthy = Happy. We focus on high-quality ingredients, sustainable sourcing, operational excellence, and delivering an exceptional guest experience in a fast-paced environment.

As we continue to grow, we're looking for a hands-on Chef Manager to lead our Boston Seaport location. This is an ideal opportunity for a culinary leader who enjoys building teams, driving results, and being actively involved in day-to-day operations.

Position Overview

The Chef Manager is responsible for overseeing all culinary and operational aspects of the restaurant, including food quality, team leadership, inventory management, labor controls, guest experience, and financial performance.

This role combines the leadership responsibilities of a General Manager with the culinary expertise of an Executive Chef, making it perfect for someone who thrives both on the line and in managing a business.

What You'll Do

Lead all kitchen operations and food production
Ensure consistency, quality, and presentation standards are met daily
Maintain food safety, sanitation, and HACCP compliance
Manage prep systems, pars, recipes, and production schedules
Minimize waste and maximize product utilization

Team Leadership

Recruit, hire, train, and develop hourly team members
Foster a positive, high-performance culture
Conduct coaching, performance reviews, and ongoing training
Build schedules that balance guest service and labor goals
Lead by example during service periods

Operations Management

Oversee daily restaurant operations
Ensure exceptional guest experiences and hospitality standards
Manage inventory, ordering, receiving, and vendor relationships
Monitor labor, food cost, and controllable expenses
Execute opening, closing, and operational procedures

Financial Accountability

Drive sales and profitability
Achieve food cost and labor targets
Analyze weekly P&L performance
Identify opportunities to improve efficiency and profitability
Maintain accurate reporting and operational records

What We're Looking For

3+ years of restaurant management experience
2+ years in a culinary leadership role
Strong knowledge of kitchen operations and food safety
Experience managing labor and food cost controls
Proven ability to lead, coach, and develop teams
Strong organizational and communication skills
Ability to thrive in a fast-paced environment

Preferred Qualifications

Experience with sushi, Asian-inspired cuisine, or fast-casual concepts
Multi-unit or high-volume restaurant experience
ServSafe Manager Certification
Experience with inventory management and restaurant technology platforms

Compensation & BenefitsCompensation

$80,000 – $100,000 annual salary
Performance-based growth opportunities
Advancement opportunities within a growing hospitality group

Benefits

Medical, Dental, and Vision Insurance
Paid Time Off
Employee Dining Discounts
Professional Development Opportunities
Leadership Growth Pathways
Work-Life Balance Focused Culture

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
Relocation assistance
Vision insurance

Pay: $75,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in norwood ma

Chef Manager

Kitchen Manager

The Franklin Cafe- Kitchen Manager

Executive Sous Chef

Kitchen Manager

Executive Chef - Rhode Island

Executive Chef

Executive Chef Manager

Cook Lead at Gillette Stadium - Full Time

Kitchen- Assistant Manager

Chef/Kitchen Manager

Kitchen Manager

Executive Chef

Support Chef Manager

Kitchen Manager

Head Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Supervisor

Support Chef Manager

Kitchen Manager/Head Chef

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