Top 7 Banquet captain Jobs in Notre Dame In

Part-Time Banquet Captain | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Office
- University
- Team management
Quick Apply
Banquet Captain (Part Time) - Embassy Suites South Bend at Notre Dame
Hilton —South Bend, IN
- Full-time
- Sanitation
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Banquet Captain | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Office
- University
- Team management
Quick Apply
Banquet Captain | The Morris Inn
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Full-time
- Office
- University
- Team management
Quick Apply
Temporary | Banquet Server (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Contract
- University
- Communication skills
- Entry level
Quick Apply
Banquet Server | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $17.50 an hour
- Full-time
- University
- Communication skills
- Entry level
Quick Apply
Banquet Server
DoubleTree by Hilton South Bend —South Bend, IN
- $15 an hour
- Weekends as needed
- Hotel
- Entry level
- Free parking
- Employee discount
Quick Apply
2d

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Banquet Captain (Part Time) - Embassy Suites South Bend at Notre Dame
Hilton —South Bend, IN
Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton…

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Front of House Event Staff
Gourmet Fresh Catering —Westerville, OH
Provide friendly, professional, and attentive service to guests throughout the event. Understand the importance of professionalism when working with guests.
$16 - $23 an hour
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1d
Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
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Part-Time Banquet Captain | Three Leaf Catering

University of Notre Dame -
Notre Dame, IN

Quick Apply

Job Details

Part-time
$19.50 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Food sanitation practices
Team management
Managing food service teams
Safety protocol implementation

Full Job Description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Banquet Captains in Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Banquet Captain

The Banquet Captain will be responsible for delivering the highest level of customer service for event clients, campus partners, and university vendors to maintain a positive and professional working relationship.

Key Responsibilities:

Ensures the smooth execution of food and beverage service throughout the event
Spend time in the office reviewing upcoming assigned events and BEO's
Touch base with the event specialist that planned the event to seek clarification and ask any questions
Ensure space is clean, and ready prior to vendor arrival and set up is executed flawlessly
Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible.
Manage problems, navigate last-minute changes, and address issues that may arise.

Qualifications

MUST be available to work Friday, Saturday, and Sundays
Capable of managing people and time effectively
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products

Additional Information

Pay Rate: $19.50/hr + gratuity

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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Refine Your Search

banquet captain jobs in notre dame in

Part-Time Banquet Captain | Three Leaf Catering

Banquet Captain (Part Time) - Embassy Suites South Bend at Notre Dame

Banquet Captain | Three Leaf Catering

Banquet Captain | The Morris Inn

Temporary | Banquet Server (Three Leaf Catering & The Morris Inn)

Banquet Server | Three Leaf Catering

Banquet Server

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