Top 6 Dietary assistant Jobs in Novato Ca

DIET AIDE
SONOMA SPECIALTY HOSPITAL —Sebastopol, CA
- $22 - $26 an hour
- Part-time
- Hospital
- ServSafe
- High school diploma or GED
12d
Cook Aide
Northvine Post Acute Care —Santa Rosa, CA
- $20 - $21 an hour
- Full-time
- Entry level
Quick Apply
Meadows of Napa Valley – Nutritional Aide I
Meadows of Napa Valley —Napa, CA
- $19 an hour
- Full-time
- ServSafe
- Residential
- 1 year
Kitchen Aide / Senior Site Transporter
SONOMA COUNTY INDIAN HEALTH PROJECT —Santa Rosa, CA
- $21.82 - $26.32 an hour
- Part-time
- Background check
- Clean driving record
- Pass drug screening
Sushi helper
Ginza Sushi&sake —San Francisco, CA
- $19.18 - $21.00 an hour
- Part-time
- Customer service
- Organizational skills
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Assistant Sushi Chef
HASHIRI SAN FRANCISCO —San Francisco, CA
- $50,000 - $70,000 a year
- Full-time
- Background check
- In-person
- Guest services
- Paid training
- Health insurance
Quick Apply
10d

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Smith Ranch Skilled Nursing & Rehabilitation Center —San Rafael, CA
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11d
Dietary Aide Part -Time
South Marin Health & Wellness Center —Larkspur, CA
Health Benefits – Medical, dental, and vision coverages with company paying majority of costs for Medical HMO (with buy up plan options available).
$22 - $23 an hour
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Student Assistant
The Ohio State University Wexner Medical Center —Columbus, OH
Maintains patient kitchen supplies and sanitation, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and…
7d
Nutrition Aide
The Ohio State University Wexner Medical Center —Columbus, OH
Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to…
12d

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DIET AIDE

SONOMA SPECIALTY HOSPITAL -
Sebastopol, CA

Apply Now

Job Details

Part-time
$22 - $26 an hour
12 days ago

Qualifications

Steam cooking
Industrial food slicers
Food mixers
Coffee machines

Full Job Description

Description:

Position Title: Dietary Aide/Cook

Department: Dietary

Reports To: Dietary Manager

FLSA Status: Non-Exempt

Job Summary:

Performs various duties in food service, including setting up patient trays, preparing and dishing cold foods and beverages, assisting café service, sanitation methods and procedures, and functions independently in a self-directed way. Assists in the kitchen area prior to, during, and after meals are served to the residents. Assists in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.

Duties and responsibilities:

Prepare and serve meals according to approved menus and individual patient diet orders, ensuring correct portion sizes, proper temperatures, and appealing presentation.
Check and deliver meal trays to ensure each patient receives the correct therapeutic diet, textures (e.g., pureed, mechanical soft), and any supplements as ordered by the dietitian.
Assist patients with menu selections, accommodating their diet orders, allergies, and personal or cultural food preferences .
Report patient dietary concerns, changes in eating habits, or food preferences to the supervising dietitian or dietary supervisor .
Follow strict safety and sanitation standards for food handling, storage, and preparation to prevent foodborne illness, especially for immunocompromised patients .
Clean and sanitize workstations, kitchen equipment, dining areas, and utensils according to established policies and infection control procedures .
Properly store food items and supplies upon delivery, ensuring correct rotation and labeling
Assist with inventory management and communicate supply needs to the Dietary Manager.
Maintain accurate patient diet records, tray tickets, and production tallies.
Help prepare food for special events or snacks as directed.
Collaborate with cooks, dietitians, and nursing staff to ensure effective communication regarding patient diets and any issues .
Adhere to all hospital policies, safety regulations, and infection control standards, including bloodborne pathogen and hazardous materials protocols.
Assist in training new dietary staff as required.

Requirements:

Education, Training and Licenses Required:

High school graduate preferred.
Food Handler Certificate and/or ServSafe required.

Experience Required:

Some related experience in food service.

Knowledge/Skills/Abilities Required:

Plan work schedule to meet specified serving times;
Review menus and meeting schedules to determine foods to be dished;
Handle, serve, and store food/items to meet quality and sanitation standards,
Good interpersonal skills.

Equipment Knowledge Required:

Standard kitchen equipment including blender, microwave oven, meat slicer, coffee maker, steam table, plate warmer, cash register, dishwasher, sharp knives.

Work Environment

Job and schedule may vary according to census. Kitchen environment with some heat, humidity and moderate amount of noise. Begin working very early am.

Safety Requirements:

Employees are responsible for all aspects of the hospital safety and health program including compliance with safety rules and regulations, remedying unsafe working conditions, and for continuously practicing safety while performing duties.

Physical Requirements: While performing the duties of this job, the position is frequently required to do the following:

Stoop, kneel, crouch, reach, and stand for sustained period of time.

Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects.

Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips.

Express or exchange ideas orally and potentially loudly, accurately, or quickly.

Perceive the nature of sound with no less than a 40 db loss @ 1000 Hz and 2000 Hz with or without correction.

Exert up to 100 pounds of force occasionally, and/or up to 20 pounds of force frequently.

Minimum standard of visual acuity with or without correction.

While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside.

Essential Functions: Normal or correctable hearing and vision. Continual use of hands and fingers and reaching with hands and arms, standing; moderate walking, talking, taste and smell; some stooping. Lifting up to 30 lbs is required.

Supervisory Responsibility: None.

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dietary assistant jobs in novato ca

DIET AIDE

Cook Aide

Meadows of Napa Valley – Nutritional Aide I

Kitchen Aide / Senior Site Transporter

Sushi helper

Assistant Sushi Chef

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