Top 348 Kitchen leader Jobs in Novi, Mi

Line Cook
The Cheesecake Factory —Novi, MI
- $18.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
District Chef
Southwest Foodservice Excellence, LLC —Southfield, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- School experience
- Mid-level
10d
Foodservice Analyst & Kitchen Support - Plum Market Foodservice
Plum Market —Farmington Hills, MI
- Morning shift
- Background check
- Analysis skills
- Product management
- Health insurance
- Dental insurance
Cook
Beztak Senior Living —West Bloomfield Township, MI
- Hospitality
- 1 year
- Ability to lift 25 pounds
- Health savings account
- Paid holidays
Quick Apply
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
3d
Cooks - Line, Banquet and Prep Opportunities
Toasted Oak Grill & Market —Novi, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook - Part Time
Beztak Senior Living —Birmingham, MI
- $20 - $22 an hour
- Part-time
- Background check
- Hospitality
- Current TB test
- Health savings account
- Paid holidays
Quick Apply
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Lead Banquet Cook
Toasted Oak Grill & Market —Novi, MI
- $22 an hour
- Mid-level
- Hotel
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Chef de Cuisine
Venues —Detroit, MI
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply
Ruthven Facilities Assistant
University of Michigan —Ann Arbor, MI
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Paid parental leave
- Disability insurance
15h
Cook
Brookdale Senior Living Inc. —Farmington Hills, MI
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE
TouchPoint —Dearborn, MI
- $74,000 - $78,000 a year
- Full-time
- Background check
- Bachelor of Science
- Writing skills
- Commuter assistance
- Paid parental leave
Quick Apply
Educational Campus Manager - Plum Market Food Service
Plum Market —Bloomfield Hills, MI
- Full-time
- Background check
- School experience
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
11d
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
COOK
Matrix Human Services —Detroit, MI
- $21.89 an hour
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
14d
Foreman / Crew Leader
Archadek of Chicagoland —Wixom, MI
- $32 - $36 an hour
- Full-time
- Construction site
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule

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Line Cook

The Cheesecake Factory -
Novi, MI

Apply Now

Job Details

Part-time | Full-time
$18.00 - $23.25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership
Opportunities for advancement
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Grilling
Recipe adherence
Sautéing
Food service health code compliance
Stock rotation management
Food service opening procedures
Food portioning
Food allergen management
FIFO
Food safety sanitizing procedures
Hospitality industry experience
Food garnishing
Oven and range use
Measuring ingredients
Chopping vegetables
Mise en place
Kitchen stations
Entry level
Addressing dietary restrictions in food service

Full Job Description

Compensation Range

$18.00 - $23.25 / Hour

Overview:

With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified

What You'll Do

Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow our guests with beautiful plating, presentation, and garnishing
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Support teamwork through clear, effective communication
Follow instructions to uphold high standards

Your Background

Prior cooking experience in a full-service restaurant is ideal
Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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Refine Your Search

kitchen leader jobs in novi, mi

Line Cook

District Chef

Foodservice Analyst & Kitchen Support - Plum Market Foodservice

Cook

Full Service Hotel Executive Chef

Cooks - Line, Banquet and Prep Opportunities

Cook - Part Time

Executive Chef, Little Caesars Arena

Lead Banquet Cook

Director of Culinary Operations

Chef de Cuisine

Ruthven Facilities Assistant

Cook

HEALTHCARE EXECUTIVE CHEF II

Executive Chef

PATIENT SERVICES MANAGER, FOOD AND NUTRITION - TRAVELING ROLE

Educational Campus Manager - Plum Market Food Service

Director of Culinary Development

COOK

Foreman / Crew Leader

I want to receive the latest job alert for kitchen leader in novi, mi

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