Top 2040 Restaurant manager Jobs in Novi Mi

Manager
Gameday Social —West Bloomfield Township, MI
- Full-time
- Microsoft Word
- Sales
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager - Canton, MI
BIBIBOP —Canton, MI
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
General manager/Manager in training
Pita Way —Novi, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Yard House —Livonia, MI
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
7 Brew Stand Manager
Brewtopia, LLC —Farmington Hills, MI
- From $60,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
1d
7 Brew Regional Manager- Michigan
BTM Ventures LLC —Southfield, MI
- $85,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Bachelor's degree
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
7d
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
General Manager - Detroit Location
THE ELIA GROUP LLC —Birmingham, MI
- $86,000 - $95,000 a year
- Bar
- Bachelor's degree
- Business Administration
- Paid time off
- Vision insurance
Quick Apply
Restaurant Manager
The Capital Grille —Livonia, MI
- Cooking
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Manager
Art & Jake's Sports Bar & Grill —Northville, MI
- $52,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Manager
Ford's Garage —Novi, MI
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Novi, MI
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
Cooper's Hawk Winery & Restaurants —Troy, MI
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Restaurant Manager
BJ's Restaurants —Livonia, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Senior Manager
Carrabba's Italian Grill —Novi, MI
- Bilingual
- Casual dining restaurant
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
12d
General Manager
McDonald’s —Livonia, MI
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
The Cheesecake Factory —Novi, MI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
General Manager
Waterford —Commerce, MI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
Quick Apply
2d
Assistant General Manager - Charley's Steakery (H)
Charleys Philly Steak —Novi, MI
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Royal Oak, MI
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
10d

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restaurant manager jobs near novi mi

Manager

Gameday Social
West Bloomfield Township, MI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Unlimited paid time off
Dental insurance
401(k)
Vision insurance

Qualifications

Optimizing workflow processes
Microsoft Word
Computer operation
Cost accounting analysis
Strategic goal setting
Workplace safety
Standard Operating Procedures (SOPs) implementation
Restaurant reservation management
Quality control management
Kitchen cost control
Hospitality industry experience
Food and beverage industry expertise
Process improvement planning
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Standard operating procedures (SOPs)
General management
Standard operating procedures drafting

Full Job Description

Seeking a dynamic and experienced General Manager for our West Bloomfield location

Join us in the heart of West Bloomfield, where you'll have the opportunity to lead and shape the

culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that

rewards excellence and offers a path for professional advancement within a thriving restaurant

group. The Manager will oversee, lead and manage all areas of the restaurant and make the

front-of-house final decisions on matters of importance. Adhere to company standards and

service levels to increase sales and control costs, including food, beverages, supply, utility, and

labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-

tier restaurant service. Maintain guest and employee satisfaction, while consistently improving

the image of the company and increasing revenue.

Qualifications

 FOH Restaurant Management of 3-5 years

 Managerial and leadership skills

 Hospitality and operations expert in the food and beverage industry

 Must have excellent food and beverage knowledge

 Cost Accounting, developing budgets, financial planning and strategy, decision making,

process improvement, strategic planning, verbal communication, customer focus,

management proficiency, managing profitability, and quality focus

 Knowledge of computers (MS Word, Excel)

 Knowledge of Accounting, POS, and Reservation Software

 Expertise includes operations, P&L analysis, management development, cost controls,

health and safety practices, and five-star service standards

 Lead with an incredible business philosophy with an emphasis on a positive culture,

incorporating proven systems and implementation of SOP's

Benefits

 Quarterly bonuses

 Comprehensive Medical, Dental & Vision

 401k

 Unlimited PTO

 Coaching and training tools

 Great life balance

Responsibilities

 The General Manager will oversee, lead and manage all areas of the restaurant and make

the front-of-house final decisions on matters of importance

 Adhere to company standards and service levels to increase sales and control costs,

including food, beverages, supply, utility, and labor costs

 Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant

service

 Maintain guest and employee satisfaction, while consistently improving the image of the

company and increasing revenue

 Maintain a high level of service and standards by educating the staff on Italian cuisine

service techniques, and culture and developing personalized customer service

 Maintain operations by preparing policies and standard operating procedures; implement

productive and quality patron-service standards; constantly work on improving service

standards

 Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage,

and service offerings; initiating improvements; building relationships with preferred patrons

 Develop banquet events

REQUIREMENTS

FOH Restaurant Management of 3-5 years
Hospitality and operations expert in the food and beverage industry
Knowledge of computers (MS Word, Excel)

Join us in the heart of West Bloomfield Michigan, where you'll have the opportunity to lead and shape the

culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that

rewards excellence and offers a path for professional advancement within a thriving restaurant

group. The Manager will oversee, lead and manage all areas of the restaurant and make the

front-of-house final decisions on matters of importance. Adhere to company standards and

service levels to increase sales and control costs, including food, beverages, supply, utility, and

labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-

tier restaurant service. Maintain guest and employee satisfaction, while consistently improving

the image of the company and increasing revenue.

Quick Apply

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restaurant manager jobs in novi mi

Manager

General Manager - Canton, MI

General manager/Manager in training

Restaurant Manager

7 Brew Stand Manager

7 Brew Regional Manager- Michigan

Restaurant Manager

General Manager - Detroit Location

Restaurant Manager

Manager

Manager

Restaurant Manager

General Manager

Restaurant Manager

Senior Manager

General Manager

Restaurant Manager

General Manager

Assistant General Manager - Charley's Steakery (H)

Restaurant Operations Manager

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