Top 30 Steward Jobs in Nyack, Ny

Steward
Sonesta —White Plains, NY
- $23.64 - $26.10 an hour
- Weekends as needed
- Basic math
- Restaurant
- Communication skills
- Paid parental leave
- Health savings account
Institution Steward
State of New York - Corrections and Community Supervision, Department of —Ossining, NY
- $86,773 - $108,413 a year
- Full-time
- Background check
- Doctoral degree
- Master's degree
Substitute Steward
Marriott International, Inc —New York, NY
- $32.11 - $42.82 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
1d
Steward
Manhattan at Times Square —New York, NY
- $32.98 - $43.97 an hour
- Extended hours
- ServSafe
- Writing skills
- Hotel
6d
Utility (Kitchen Steward)
Sonesta —New York, NY
- $31.10 - $32.97 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
- Paid parental leave
- Health savings account
Lead Kitchen Steward
Windrose on Hudson —Ossining, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Steward - NYY Steak
107 NYY Steak LLC —Bronx, NY
- $20 - $50 an hour
- Full-time
- Entry level
Quick Apply
Substitute Steward
Mandarin Oriental —New York, NY
- $30.46 - $40.62 an hour
- Full-time
- Ability to walk for extended periods
- Residential
- Hotel
- Retirement plan
Utility Steward - Jacob K. Javits Convention Center
Levy Sector —New York, NY
- $27.00 - $27.70 an hour
- Part-time
- Background check
- English
- Food service experience
- Wellness program
- Paid time off
Quick Apply
Steward
Westchester Country Club —Rye, NY
- $16.50 - $17.00 an hour
- Extended hours
- English
- Apartments
- Restaurant
- Free parking
- Employee assistance program
Quick Apply
STEWARD (FULL TIME)
Restaurant Associates —New York, NY
- $22.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
3d
Steward
Aramark —New York, NY
- $23 an hour
- Weekends as needed
- Bar
- Fair chance
- Restaurant
- Disability insurance
- Health insurance
Brand Steward
Saks Fifth Avenue —New York, NY
- $19.61 - $24.51 an hour
- Weekends as needed
- Merchandising
- 1 year
- Entry level
- Health insurance
- Dental insurance
Dishwasher/Kitchen Steward
Knickerbocker —New York, NY
- $20 - $22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
3d
Kitchen Steward
Stamford Doubletree - Atrium Hospitality —Stamford, CT
- $20.25 an hour
- Weekends as needed
- No experience needed
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Steward
SVIH MANAGEMENT LLC —New York, NY
- $21 an hour
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Quick Apply
Part - Time Steward
Winged Foot Golf Club —Mamaroneck, NY
- $18 an hour
- Part-time
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
Dish Steward
Upper Montclair Country Club —Clifton, NJ
- $16 - $17 an hour
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Steward | Radio restaurant NYC | Modus by PM Hotel Group
PM Hospitality Strategies, Inc. —New York, NY
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
Quick Apply
KITCHEN STEWARD
Proper Hospitality Solutions LLC —New York, NY
- $18 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
Quick Apply

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Steward

Sonesta -
White Plains, NY

Apply Now

Job Details

Full-time
$23.64 - $26.10 an hour

Benefits

Paid parental leave
Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Parental leave
Vision insurance
401(k) matching
Life insurance

Qualifications

Chemical handling safety procedures
Floor cleaning chemicals
Basic math
Moving
Chemical handling
Chemical safety protocols
Communication with kitchen staff

Full Job Description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive—bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description

DUTIES AND RESPONSIBILITIES:

Set up work station as required including filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
Set up and monitor the pot sink according to procedures.
Sweep and mop kitchen floor at the end of each meal period and after each spill.
Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, etc. Replenish stations as needed throughout shift.
Ensure adequate supply of trays, plates, utensils, napkins, condiments, and other cafeteria supplies to serve all hotel employees.
Wipe down chairs and tables; sweep or mop floors; bus tables; empty trash containers; clean cafeteria equipment such as coffee makers, microwaves and steam tables; and ensure general cleanliness of cafeteria on a regular basis.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment, safety hazards, or maintenance problems to management.
Receive food and beverage and non-food products into the hotel. Inspect items received for consistency and quality; verify invoice against items ordered and received. Transport products to assigned storerooms and provide organized storage of all items for future use.
Store all items received in appropriate storeroom or Liqueur Room; rotate stock using first in first out inventory method, and/or enforcing “empty for full” policy. Assist departments in establishing pars and reorder points as needed. Complete periodic inventories of supplies, and advise supervisor when reorder points are reached.
Document receipt, storage and disbursement of items. Assure that all invoices, purchase orders, packing slips, etc. are forwarded to appropriate parties in Accounting directly after shipments are received.
Issue merchandise, including food, beverages, alcohol, and/or non-food products, as requested on authorized requisitions. Distribute supplies to department making request in a timely manner. Assist Departments in moving various supplies and equipment into and out of storerooms as needed.
Maintain cleanliness and organization of storerooms; maintain adequate security provisions for storerooms and/or Liqueur Room as assigned. Sign out and return keys or access security control as needed to ensure the security and safety of assigned storerooms for each shift. Notify supervisor of any potential issues to security or safety of storerooms or merchandise.
Order frequently used items as needed or requested by supervisor, based on standardized hotel guidelines and existing par levels.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
May assist with other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills.

This job requires ability to perform the following:

Carrying or lifting items weighing up to 100 pounds
Standing up and moving about the kitchen or other designated areas
Handling, objects, products, chemicals, cleaning supplies and utensils
Bending, stooping, kneeling, crouching, reaching, taking items on and off shelves

Other:

Communicating with other people, following instructions.
Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
Basic mathematical skills are used to mix chemical solutions.

Communication skills are utilized a significant amount of time when interacting with the other attendants, cooks, employees, or supervisors.
Food service permit or valid health/food handler card as required by local or state government agency.

Mathematical skills, including basic math, measurements, quantities, and variances are used frequently.
May be required to work nights, weekends, and/or holidays

Work Area: Main Kitchen, Banquet Kitchen, F&B service areas, Cafeteria and Receiving/Storeroom.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. This position is classified as non-exempt (per the Fair Labor Standards Act) and is subject to overtime in accordance with Federal and State Regulations.

Additional Job Information/Anticipated

Pay Range

Pay Range: $23.64 - $26.10 - Pay rate outlined follows contract requirements

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision Insurance
Health Savings Account with Company Match
401(k) Retirement Plan with Company Match
Paid Vacation and Sick Days
Sonesta Hotel Discounts
Educational Assistance
Paid Parental Leave
Company Paid Life Insurance
Company Paid Short Term and Long Term Disability Insurance
Various Employee Perks and Discounts
Hospital Indemnity
Critical Illness Insurance
Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

Apply Now

Refine Your Search

steward jobs in nyack, ny

Steward

Institution Steward

Substitute Steward

Steward

Utility (Kitchen Steward)

Lead Kitchen Steward

Steward - NYY Steak

Substitute Steward

Utility Steward - Jacob K. Javits Convention Center

Steward

STEWARD (FULL TIME)

Steward

Brand Steward

Dishwasher/Kitchen Steward

Kitchen Steward

Steward

Part - Time Steward

Dish Steward

Steward | Radio restaurant NYC | Modus by PM Hotel Group

KITCHEN STEWARD

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