Top 6 Chefs Jobs in Nyssa, Or

Kitchen Manager At The Rock Store
The Rock Store —Nyssa, OR
- $41,600 - $45,760 a year
- Email
- In person
- Hospitality
- Management
- Inventory control
- Health insurance
- Dental insurance
Quick Apply
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Kitchen Manager At The Rock Store

The Rock Store
Nyssa, OR

Quick Apply

Job Details

Full-time
$41,600 - $45,760 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Paid sick time

Qualifications

Hospitality
Management
Inventory control
Bartender License
Cooking
Performance management
Menu planning
Team management
Conflict management
Computer skills
Training & development
POS systems
Food Handler Certification

Full Job Description

Kitchen Manager — The Rock Store

Location: Nyssa, Oregon (Owyhee Junction)
Pay: $41,600 - $45,760 a year (based on experience) + tips
Schedule: Full-time, 40 hours/week + — includes evenings, weekends, and some holidays
Reports to: Owner & Other Manager Team | Manages: Kitchen team of 5

About The Rock Store

Welcome to The Rock Store — a destination stop in the Owyhees since 1933. We're known as the last stop on the way to Lake Owyhee and a convenient go-to for our locals. Our kitchen is an almost-full scratch kitchen: we prep a lot in house, including our pickles, beer-battered onion rings, chicken strips, and finger steaks.

We're looking for a Kitchen Manager to help us grow our operations and take things to the next level. You'll own the kitchen department and work closely with our Store Manager and Tap House Manager to run operations across The Rock Store. You won't be thrown in cold — you'll be trained directly by the owner, with support from the store manager, and the tap house manager. You must have great communication skills and be comfortable with conflict.

One requirement of the role: reading Unreasonable Hospitality by Will Guidara. It's the standard for how we treat our team and our guests here.

What You'll Do

Lead a kitchen team of 5, including hiring, firing, and performance management
Run full inventory using XtraChef/Toast
Partner with our in-house buyer on ordering
Stock freight and rotate inventory
Build the schedule and manage 40-hour work weeks
Aid in creating monthly burger specials
Aid and support your team with Friday Night Bites and other themed dinners
Aid the chef with plate costing
Stock the hot case and cold case
Organize team meetings and trainings
Follow in-house recipes for our scratch kitchen
Practice and enforce food safety standards
Cook the food to our standards

Must-Haves

Cooking skills
Management experience
Computer skills (inventory, scheduling, recipes)
POS experience
Oregon Food Handler's Card (or ability to obtain before start)
Reliable transportation (The Rock Store is in a rural location — plan your commute accordingly)

Nice-to-Haves

Alcohol Server's Permit

Physical Requirements

Able to stand and move for full shifts
Able to lift up to 50 lbs
Comfortable working in a hot kitchen environment and around hot equipment
Repetitive motion (prep, cooking, cleaning)

Benefits

Tip pooling
Aflac Accident, Dental, Or Vision Insurance available
Paid sick time
Paid time off after 6 months
Company merch
Shift meals
Discounts on in-store products
Hands-on training from the owner and management team
Outside training and professional development, including classes and coaching

How to Apply

Send your resume and a few sentences about why you'd be a fit to [email protected]. References appreciated.

Pay: $41,600.00 - $45,760.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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