Top 31 Director of dining Jobs in O'fallon, Il

Director of Food & Beverage
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $85,000 - $92,000 a year
- Full-time
- Bar
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Restaurant Crew
Hawaiian Bros Island Grill —O'Fallon, IL
- $13 - $16 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Employee assistance program
- Referral program
Quick Apply
Director of Culinary and Dining Services
Longevity of Granite City —Granite City, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
12d
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC
Levy Sector —St. Louis, MO
- $90,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Dining Server PT
Longevity of Granite City —Granite City, IL
- $15 - $18 an hour
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
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DINING SERVICES DIRECTOR
Unidine —St. Louis, MO
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
13h
Executive Director of Auxiliary Services
Harris-Stowe State University —St. Louis, MO
- $95,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Finance
Quick Apply
Chef de Cuisine
Norwood Hills Country Club —St. Louis, MO
- $27.90 - $33.19 an hour
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Nutrition Aide
Urban League of Metropolitan St. Louis —St. Louis, MO
- Full-time
- CPR Certification
- High school diploma or GED
- Driver's License
Quick Apply
12d
Food & Beverage Director - AC Clayton Hotel
CP South Central LLC —Clayton, MO
- $65,624.71 - $82,030.89 a year
- Hotel
- Senior level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
6d
Food Service Manager
Aramark —St. Louis, MO
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Dietitian (Informatics)
US Veterans Health Administration —Jefferson Barracks, MO
- $51,740 - $99,550 a year
- Online Application
- Background check
- Pass drug screening
- English
14d
PM Bartender at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Part-time
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Bartender (Part-Time)
Four Seasons —St. Louis, MO
- Part-time
- Bar
- Customer service
- English
- Health insurance
- Dental insurance
Bartender
Four Seasons St. Louis —St. Louis, MO
- Part-time
- Bar
- English
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Cook
Yona Solutions —Lebanon, IL
- Part-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director of Dining Services
Morrison Living —Glen Carbon, IL
- $75,000 - $80,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Health savings account
Quick Apply
Server
Marcus Clayton LLC —St. Louis, MO
- Writing skills
- Hotel
- Ability to stand for extended periods
Quick Apply
PM Restaurant Server at Idol Wolf
21c Museum Hotels —St. Louis, MO
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply

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director of dining jobs near o'fallon, il

Director of Food & Beverage

Hilton Pennywell St Louis at The Arch -
St. Louis, MO

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Job Details

Full-time
$85,000 - $92,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Staff supervision
Bar experience
Food and beverage industry expertise
Business operations
Managing food service teams
Senior level
Hotel operations budget management
Hotel restaurant experience
Leadership
2 years
Staffing management
General management
Organizational budget management

Full Job Description

Director of Food and Beverage

As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets. You’ll oversee staffing, budgeting, and guest satisfaction while driving innovation and efficiency. This leadership role requires a strong hospitality background, attention to detail, and a passion for creating outstanding dining experiences.

Key Responsibilities

You will be the visionary leader of our hotel's dining experiences, overseeing all aspects of our food and beverage operations.
Your daily tasks will include managing food and beverage staff, developing innovative menus and offerings, and ensuring exceptional guest satisfaction.
You will report to the General Manager or Hotel Operations Manager.
A career as a director of food and beverage can lead to various executive-level opportunities within the hospitality industry, such as regional food and beverage director, general manager, or even corporate-level positions.

Education & Experience

Hotel experience is always a plus! Applicants should have:

A college degree or two years of hotel experience
Previous experience in this exact position (preferred)
Previous experience in a similar or related position (required)

What You’ll Need to Succeed

Eligible to work in the United States
Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Why Our Associates Love HVMG

Career growth opportunities across our nationwide portfolio
Flexible scheduling
Access up to 40% of your earned wages before payday with PayActive
Paid Time Off (PTO) and Paid Holidays
Full healthcare benefits: medical, dental, and vision
401(k) with guaranteed 4% match and no vesting period
Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \"This is the best management company I've ever worked for. They walk the talk from the corporate office to the field.\"

We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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Refine Your Search

director of dining jobs in o'fallon, il

Director of Food & Beverage

Restaurant Crew

Director of Culinary and Dining Services

DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC

Dining Server PT

Associate Director of Dining

DINING SERVICES DIRECTOR

Executive Director of Auxiliary Services

Chef de Cuisine

Nutrition Aide

Food & Beverage Director - AC Clayton Hotel

Food Service Manager

Dietitian (Informatics)

PM Bartender at Idol Wolf

Bartender (Part-Time)

Bartender

Cook

Director of Dining Services

Server

PM Restaurant Server at Idol Wolf

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Director of Food and Beverage

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