Top 14 Counter clerk Jobs in O'fallon, Mo

Deli Bakery Clerk PT open availability
Fresh Thyme Market —O'Fallon, MO
- $15.00 - $16.50 an hour
- 8 hour shift
- Basic math
- High school diploma or GED
- Bakery
- Store discount
- Paid parental leave
Service Deli Clerk
Costco Wholesale Corporation —Saint Peters, MO
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Front Counter Clerk
AMERICAN CLEANERS —Fenton, MO
- Part-time
- Inventory management
- Supervising experience
- Team management
- Paid training
- Employee discount
Quick Apply
8d
Bakery/Deli Clerk
Kroger —Troy, MO
- $15.50 an hour
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Deli Clerk
Mosers Foods —Warrenton, MO
- $15 - $16 an hour
- Weekends as needed
- Basic math
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Deli Clerk (Part-Time)
Mosers Foods —Warrenton, MO
- $15 - $16 an hour
- Part-time
- Basic math
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Deli Clerk (Part-Time)
Pro Food Systems, Inc. —Warrenton, MO
- $15 - $16 an hour
- Part-time
- Basic math
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Deli Clerk (Part-Time)
Moser's —Warrenton, MO
- $15 - $16 an hour
- Part-time
- Basic math
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Deli Clerk
Pro Food Systems, Inc. —Warrenton, MO
- $15 - $16 an hour
- Weekends as needed
- Basic math
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Deli Clerk
Moser's —Warrenton, MO
- $15 - $16 an hour
- Weekends as needed
- Basic math
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
- Employee stock ownership plan
Deli Clerk
Straubs —Webster Groves, MO
- $15.15 - $16.00 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
7d

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Service Deli Clerk
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Bakery/Deli Clerk
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Deli Bakery Clerk PT open availability

Fresh Thyme Market -
O'Fallon, MO

Apply Now

Job Details

Part-time
$15.00 - $16.50 an hour

Benefits

Store discount
Paid parental leave
Health insurance
Dental insurance
Parental leave
Employee assistance program
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Retail customer service procedures
Customer communication
Food service health code compliance
Team leadership
Safety regulations
Basic math
Cutting
Measuring ingredients
Cross-functional collaboration
Weighing scales
Food preparation equipment operation
Cross-functional communication
Retail safety procedures

Full Job Description

If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!

Fresh Thyme Rewards

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Are you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different!

The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.

Essential Duties & Responsibilities

Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

Stocks deli/bakery cases; includes presentation of product, facing, filling, and organization of all product items as set by the Deli/Bakery Service Department schematics as well as ensuring tag and pricing accuracy.

Examines the rotation of all deli/bakery products paying particular attention to expired stock and discarding outdated or spoiled items.

Responds positively to customer’s inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.

Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.

Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

Prepares various deli/bakery items; includes using the appropriate ingredients and proper cooking times for product being made.

Uses knowledge of scales and weight measures to accurately weigh and label products.

Participates in pre-inventory preparation; includes back stock and assuring tags match products.

Sustains a high level of product knowledge and product preparation.

Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

Other duties as assigned.

Education and Experience

High school diploma or equivalency degree.

Preferred 1 -2 years grocery retail experience in Food Service department processes and procedures.

Previous experience in a natural foods industry is a plus.

Knowledge, Skills, and Abilities

Must maintain the highest level of customer service at all times.

Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.

Must have the capacity to take initiative when problems arise.

Flexibility to adapt in a variety of situations.

Must have advanced attention to detail with the capability to prioritize and meet deadlines.

Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.

Ability to multitask and have excellent organizational skills is essential.

Must be able to lead, support, and contribute to team goals.

Ability to work varied hours/days as business dictates.

Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.

Must have basic knowledge of math, weights, and measures.

Must have skills working with all food service equipment such as knives, slicers, scales, and ovens.

Capability to cut and weigh various amounts of meats, salads, and cheeses.

Job Function Analysis

Physical Demands

Sit Rarely 1–2 hours

Stand Continuously 1–8 hours

Walk Continuously 2–8 hours

Drive Frequently 2-4 hours

Balance Frequently 34–66%

Bend Occasionally 1–33%

Climb (2–6 ft) Occasionally 1–33%

Crawl Occasionally 1–33%

Crouch/Squat Occasionally 1–33%

Kneel Occasionally 1–33%

Reach (forward & overhead) Frequently 34–66%

Twist (45 degrees at waist) Occasionally 1–33%

Lifting/Carrying

0–10 lbs. Occasionally 1–33%

11–25 lbs. Occasionally 1–33%

26–50 lbs. Occasionally 1–33%

51–100 lbs. Never 0%

Repetitive Motion

Right & Left Grasping Frequently 34–66%

Fine Manipulation Occasionally 1–33%

Pushing and Pulling Occasionally 1–33%

Lower extremities Never 0%

Environmental Conditions:

Some extreme temperatures are possible. Some ventilation and exhaust fans.

At Fresh Thyme, our team members Thrive . We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.

This job generally starts between the rates below with raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.

$15.00 - $16.50

Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!

Apply Now

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counter clerk jobs in o'fallon, mo

Deli Bakery Clerk PT open availability

Service Deli Clerk

Front Counter Clerk

Bakery/Deli Clerk

Deli Clerk

Deli Clerk (Part-Time)

Deli Clerk (Part-Time)

Deli Clerk (Part-Time)

Deli Clerk

Deli Clerk

Deli Clerk

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