Top 53 Dining room manager Jobs in O'fallon, Mo

Apprentice General Manager
Chipotle —Des Peres, MO
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
9d
Front of House Manager
Sugarfire Smoke House - Dardenne Prairie —Dardenne Prairie, MO
- $22 - $34 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)
The Boulevard Senior Living St. Peters —Saint Peters, MO
- $19.00 - $22.25 an hour
- Full-time
- Serving
- 18 years or older
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager
Chipotle —Washington, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Dining Room Supervisor
Resort Lifestyle Communities —Ellisville, MO
- $20 - $23 an hour
- Full-time
- Microsoft Outlook
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
4d
Shift Leader
Wingstop —O'Fallon, MO
- $16.00 - $16.50 an hour
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Server's
Meadowbrook Country Club —Ballwin, MO
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
General Manager
Dairy Queen —O'Fallon, MO
- $20 - $28 an hour
- 8 hour shift
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Server
Bogey Hills Country Club —Saint Charles, MO
- Part-time
- Serving
- Basic math
- Ability to climb stairs
Quick Apply
Server/Bartender
Bogey Hills Country Club —Saint Charles, MO
- $18 - $20 an hour
- Part-time
- Basic math
- Ability to climb stairs
- Children
Quick Apply
Restaurant Manager
Uncle Julio's —Frontenac, MO
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Shift Manager
Dairy Queen —O'Fallon, MO
- $18 - $25 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Saint Peters, MO
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
FOH Crew Member
Loaded Elevated Nachos —Saint Charles, MO
- $15 - $20 an hour
- Part-time
- Fast casual restaurant
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
4d
Shift Lead - 4058
Five Guys —O'Fallon, MO
- From $17 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management
Shift Leader
Snarf's Sandwiches Skinker —St. Louis, MO
- $16 - $18 an hour
- Part-time
- Fast casual restaurant
- Assembly
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
General Manager
Swig st. Louis —Ballwin, MO
- $22 - $23 an hour
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
9d
General Manager
900086 - Swig Manchester —Ballwin, MO
- $21 - $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
9d
Assistant General Manager
Noodles & Company® —Creve Coeur, MO
- $18 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Customer service
- Health savings account
- Health insurance
Quick Apply
3d
Part-Time Server
Algonquin Golf Club —St. Louis, MO
- Part-time
- 1 year
- Restaurant
- Communication skills

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dining room manager jobs near o'fallon, mo

Apprentice General Manager

Chipotle -
Des Peres, MO

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Job Details

Apprenticeship
9 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Sales revenue Forecasting
Food service customer order management
Food service health code compliance
Hospitality industry recruitment experience
Staff scheduling
Team scheduling
Mid-level
Team development
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Managing kitchen staff
Cleaning messes in dining areas
Training & development
Business operations
Crew management
Leadership
Communication skills
General management

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, keep reading! See more details below and apply today.

WHAT’S IN IT FOR YOU

Medical, dental, and vision insurance & retirement savings plan
Quarterly bonus program
Tuition assistance (subject to eligibility requirements)
Career growth (need we say more?)
Paid time off
Holiday closures

WHAT YOU’LL DO

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
Train and develop crew members utilizing Chipotle’s training tools and resources
Ensure digital orders are delivered accurately and on time
Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing… you get the idea)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

WHAT YOU’LL BRING TO THE TABLE

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Passion for growth with a desire to learn the General Manager position
Genuine enthusiasm for people development and leading others
Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

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Refine Your Search

dining room manager jobs in o'fallon, mo

Apprentice General Manager

Front of House Manager

Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)

General Manager

Dining Room Supervisor

Shift Leader

Server's

General Manager

Server

Server/Bartender

Restaurant Manager

Shift Manager

Assistant Executive Kitchen Manager

FOH Crew Member

Shift Lead - 4058

Shift Leader

General Manager

General Manager

Assistant General Manager

Part-Time Server

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