Top 130 sous chef Jobs in o'fallon, mo

Sous Chef
Aramark —O'Fallon, MO
- Customer service
- Mid-level
- Bachelor's degree
Line Cook
Old Hickory Golf Club —Saint Peters, MO
- From $17 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Chef de Cuisine – High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Full-time
- 3 years
- US work authorization
- Organizational skills
- Continuing education credits
- Health insurance
Quick Apply
3d
Sous Chef
Firebirds Wood Fired Grill —Saint Charles, MO
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Sous Chef
Lester's Sports Bar and Grill —St. Louis, MO
- From $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef/Kitchen Manager
Sugarfire Smokehouse —Valley Park, MO
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Culinary Team Member– High Volume Culinary Operations
fit-flavors —Chesterfield, MO
- $18 - $19 an hour
- Full-time
- Culinary experience
- Customer service
- English
- Continuing education credits
- Paid holidays
Quick Apply
3d
Cook I
Missouri Athletic Club —St. Louis, MO
- Part-time
- Mid-level
- In-person
- 2 years
- Disability insurance
- Health insurance
Quick Apply
9d
Culinary Director (Full Time)
The Boulevard Senior Living St. Peters —Saint Peters, MO
- $69,680 - $92,040 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Osteria Forto —O'Fallon, MO
- $55,000 - $60,000 a day
- Weekends as needed
- Cooking
- Mid-level
- Reliable transportation
- Opportunities for advancement
Quick Apply
8d
Fry Cook
Golden Corral O'Fallon MO —O'Fallon, MO
- Part-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Line Cook
Golden Corral O'Fallon MO —O'Fallon, MO
- Part-time
- Maintenance
- Entry level
- Kitchen
Quick Apply
Chef de Cuisine
fit-flavors —Chesterfield, MO
- $25 - $26 an hour
- Monday to Friday
- 3 years
- Organizational skills
- Senior level
- Health insurance
- Dental insurance
Line Cook
Osteria Forto —O'Fallon, MO
- $18 - $21 a day
- Part-time
- Reliable transportation
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Line Cook
The Brass Rail —O'Fallon, MO
- $17 - $22 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick Apply
Assistant Sous Chef - Banquet Kitchen
Marriott International, Inc —Clayton, MO
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
- Free parking
Sous Chef - MBU campus dining
Creative Dining Services —St. Louis, MO
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
CHEF, SOUS
Flik Hospitality Group —Chesterfield, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
Sugarfire Smoke House - Wentzville —Wentzville, MO
- $40,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef

Aramark -
O'Fallon, MO

Apply Now

Job Details

Qualifications

Team management

Full Job Description

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group

Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

You?ll oversee the innovation and execution of solutions to keep our customers happy (and full). From start to finish, you?ll manage culinary preparation of food and will lead the final presentation on the meals that we?re proud to serve. Get ready to gather all the necessary ingredients to make this role a recipe for success for you and your growth.

See what we?ve got cooking and join our team today!

Job Responsibilities

Ensure food offerings connect to the Executional Framework.
Ensure consistent standards and techniques are applied to the preparation and presentation of food items.
Manages and trains kitchen employees.
Mentor employees by crafting shared understanding about what needs to be achieved and how it is to be achieved.
Plan and implement daily huddles.
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and customer rapport for mutually advantageous business relationships.
Communicate on-site consumer and local competitor insights.
Responsible for delivering food and labor targets.
Full compliance with Operational Excellence fundamentals: handling waste, standard menus, recipes and ingredients through leading customer driven menus and labor standards.
Understand end to end supply chain and procurement process and systems, ensure only authorized suppliers are used.
Full knowledge and implementation of the Food Framework.
Estimate accurate food consumption for appropriate requisitions and/or food purchase.
Ensure correct equipment operation and maintenance.
Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations.
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Requires at least 2 years' experience in a related field
Requires 0-2 years' experience in a management role
Requires a bachelor's degree or equivalent experience

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

sous chef jobs in o'fallon, mo

Sous Chef

Line Cook

Chef de Cuisine – High Volume Culinary Operations

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef- Memory Care Community

Culinary Team Member– High Volume Culinary Operations

Cook I

Culinary Director (Full Time)

Sous Chef

Fry Cook

Line Cook

Chef de Cuisine

Line Cook

Line Cook

Assistant Sous Chef - Banquet Kitchen

Sous Chef - MBU campus dining

CHEF, SOUS

Sous Chef

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