Top 9 Culinary director Jobs in O'fallon Il

CULINARY DIRECTOR of OPERATIONS-Concordia Seminary - Saint Louis, MO
Fresh Ideas —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Background check
- Bachelor of Science
- Residential
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Services Director
Red Bench Management —Brentwood, MO
- Full-time
- Senior level
Quick Apply
4d
Director of Dining Services
Morrison Living —Glen Carbon, IL
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Associate Director of Marketing and Student Engagement for Dining Services (CS26-275)
Southern Illinois University Edwardsville —Edwardsville, IL
- $65,363.64 - $79,124.46 a year
- Online Application
- Hospitality
- Marketing
- Customer service
- Paid holidays
- Health insurance
4d
DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SAINT LOUIS, MO
Chartwells K12 —St. Louis, MO
- $65,000 - $72,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Beverage Director
EXO: Nail Bar, Med Spa, Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply
Associate Director of Dining
Morrison Healthcare —St. Louis, MO
- $70,000 - $85,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Free parking
- Paid training
Quick Apply
Beverage Director
Park North Golf Club —Edwardsville, IL
- $45,000 - $55,000 a year
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply
Beverage Director
Aubrey —St. Louis, MO
- $7.50 - $15.00 an hour
- Full-time
- Bar
- ServSafe
- Senior level
Quick Apply

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Key Responsibilities Develop and design seasonal menus with a focus on creativity and market trends. Expertise in menu development, cost control, and kitchen…
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Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
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Director of Operations - ScottsMiracle-Gro Field
Levy Sector —Columbus, OH
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$110,000 - $120,000 a year
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CULINARY DIRECTOR of OPERATIONS-Concordia Seminary - Saint Louis, MO

Fresh Ideas -
St. Louis, MO

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Retirement plan
Pet insurance

Qualifications

Food service management

Full Job Description

Position Title: DIR, DINING SERVICES -Concordia Seminary - Saint Louis, MO

Pay Grade: 12

Reports To:

Salary: $90,000-95,000

Other Forms of Compensation: $5,000 relocation

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

FRESH IDEAS is hiring an energetic and growth-minded DIRECTOR OF DINING SERVICES on the campus of CONCORDIA SEMINARY in the beautiful suburb of CLAYTON, MO. In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.

Living in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. It is widely considered one of the most desirable places to live in the St. Louis area and consistently ranks as one of the safest communities in Missouri. Shaw Park is the city’s centerpiece, featuring an aquatic center, an outdoor ice rink, and extensive trails. Clayton is widely recognized as one of the premier culinary destinations in the St. Louis region. The food scene is generally characterized by an upscale, sophisticated, and professional atmosphere that mirrors its status as a major business hub, yet it maintains pockets of neighborhood charm. There is a strong emphasis on European-inspired cuisine, with a vast selection of traditional and modern Italian, French, and Mediterranean options. You will also find diverse global flavors including Spanish tapas, contemporary Asian fusion, and specialized sushi bars.

Key Responsibilities:

Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Works with the Chef and management team in creating nutritious and top quality food for the students
Implements new culinary programs in conjunction with the Company marketing and culinary teams
Acts as a liaison between the Company, Client, and the community

Preferred Qualifications:

BS Hospitality degree preferred
Three to five years of foodservice management experience required
Dining experience preferred
Strong leadership and communication skills
Financial and business acumen
Excellent communication skills

About Compass Group: Achieving leadership in the foodservice industry

Associates at Fresh Ideas are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace.

Quick Apply

Refine Your Search

culinary director jobs in o'fallon il

CULINARY DIRECTOR of OPERATIONS-Concordia Seminary - Saint Louis, MO

Culinary Services Director

Director of Dining Services

Associate Director of Marketing and Student Engagement for Dining Services (CS26-275)

DINING SERVICES DIRECTOR - K12 FOOD SERVICE - SAINT LOUIS, MO

Beverage Director

Associate Director of Dining

Beverage Director

Beverage Director

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