Top 78 Of dining services Jobs in O'fallon Mo

Sous Chef- Memory Care Community
Parc Provence —Creve Coeur, MO
- Full-time
- Hospitality
- 18 years or older
- ServSafe
- Free parking
- Dental insurance
Quick Apply
Chef de Cuisine
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- Hospitality
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
8d
Assistant Manager of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
8d
Cook, Cape Albeon, FT Days
EverTrue —Valley Park, MO
- $15.00 - $23.30 an hour
- Full-time
- Older adults
- 2 years
- Entry level
- Paid jury duty
- Health insurance
Quick Apply
8d
Cook - Meramec Bluffs, FT, Day/Evenings
EverTrue —Ballwin, MO
- $15.00 - $23.30 an hour
- Full-time
- Mid-level
- Older adults
- 2 years
- Paid jury duty
- Health insurance
Quick Apply
14d
Utility Workers
SAGE Dining Services —St. Louis, MO
- $18 an hour
- Full-time
- Customer service
- English
- US work authorization
- Store discount
- Paid training
Quick Apply
7d
Server
Barathaven —O'Fallon, MO
- $18 - $19 an hour
- Hospitality
- High school diploma or GED
- Apartments
- Paid holidays
- Disability insurance
Quick Apply
9h
Dining Service Server
Park Place Senior Living of Winghaven —O'Fallon, MO
- Guest services
- Entry level
- Paid training
- Health insurance
Quick Apply
Crew Member
Dairy Queen —O'Fallon, MO
- $13.75 - $17.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Registered Dietitian Nutritionist (Part-Time) (Remote) - Dining Services and Business Operations
Washington University in St Louis —St. Louis, MO
- $27.00 - $41.87 an hour
- Part-time
- Remote
- Management
- BLS Certification
- Pass drug screening
5d
Host
Charlie Gitto's on the Hill —Maryland Heights, MO
- $17 an hour
- Part-time
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply
Server
Sunrise Senior Living —Chesterfield, MO
- $15.00 - $18.45 an hour
- CPR Certification
- ServSafe
- High school diploma or GED
- COVID-19 protective measures
- Paid holidays
Food and Beverage Director (Dining Services Director/Executive Chef)
Barathaven —O'Fallon, MO
- $55,000 - $65,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
- Paid holidays
- Disability insurance
Quick Apply
9h
Kitchen Cook
Dairy Queen —O'Fallon, MO
- $13.75 - $17.00 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Servers (Hotel - Casual Dining - AM or PM) (FT or PT)
Holiday Inn at Six Flags —Eureka, MO
- $18 - $20 an hour
- Part-time
- Background check
- Serving
- Casual dining restaurant
- Food provided
Quick Apply
Server Assistant
Billy G's Kirkwood —Kirkwood, MO
- $15.00 - $17.99 an hour
- Part-time
- Serving
- No experience needed
- Restaurant
- Flexible schedule
Quick Apply
Dining Bookkeeper
American Dining Creations —Wildwood, MO
- Office
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Server
Fairmont on Clayton —Richmond Heights, MO
- Serving
- 16+ years old
- Communication skills
Quick Apply
Full-Time AM Dining Room Server
The Gatesworth —St. Louis, MO
- From $17 an hour
- Weekends as needed
- Ability to walk for extended periods
- Guest services
- 1 year
Quick Apply
6d
Fine Dining Server and Bartender
Carbon Members Club —St. Louis, MO
- From $12 an hour
- Part-time
- Bar
- Basic math
- Cooking
- Employee discount
Quick Apply

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Sous Chef- Memory Care Community

Parc Provence -
Creve Coeur, MO

Quick Apply

Job Details

Full-time

Benefits

Free parking
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

ServSafe
Team leadership
High school diploma or GED
Supervising experience
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Sous Chef at Parc Provence

Craft Meaningful Moments Through Exceptional Culinary Care

At Parc Provence, dining is more than nourishment; it’s comfort, connection, and joy. Our residents deserve meals that feel like home, and we’re looking for a Sous Chef who brings heart, creativity, and leadership to every plate.

If you’re passionate about culinary excellence and want your work to truly matter, you’ll thrive here. As part of our Dining Services team, you’ll help create beautifully prepared meals that brighten the day for residents, families, and staff. Your talent directly supports our mission to enhance the quality of life for every resident, every single day.

This is your opportunity to join a community that values craftsmanship, compassion, and teamwork.

What You’ll Do

As a Sous Chef at Parc Provence, you will:

Lead and inspire a dedicated culinary team, fostering a positive, collaborative kitchen culture.
Support daily operations by understanding departmental goals, standards, and budgets and adjusting workflows to keep everything running smoothly.
Oversee food purchasing, prep, inventory, and staffing to maintain exceptional quality while managing costs responsibly.
Ensure culinary excellence by monitoring cooking techniques, tasting dishes, and coaching team members.
Collaborate on menu development to bring variety, creativity, and resident-centered dining experiences.
Maintain the highest standards of safety and sanitation, ensuring compliance with all health regulations.

Every day, you’ll help create moments of comfort, joy, and connection through food.

What You Bring

Education

High school diploma required
Must be 18+ and able to read and write
ServSafe Manager Certificate (Required)

Experience

3 years of Dining Services experience, ideally in a healthcare or hospitality setting
At least 1 year of supervisory or management experience
Cooking: 2 years (Required)
Management: 2 years (Preferred)

Skills & Qualities

Strong communication skills and the ability to connect with residents, families, and staff
A commitment to organization, consistency, and high culinary standards
A positive attitude and a genuine passion for serving others
A desire to be part of a mission-driven, resident-centered team

Why You’ll Love Working Here

At Parc Provence, we take care of the people who take care of our residents. You’ll enjoy:

401(k) with employer matching
Health, dental, and vision insurance
Paid time off
Tuition assistance
On-site workout room
Referral program
Free Employee garage parking
Employee Appreciation events
A supportive, mission-driven workplace where your work truly matters

Schedule

10:00 AM – 7:00 PM
Full-time

Quick Apply

Refine Your Search

of dining services jobs in o'fallon mo

Sous Chef- Memory Care Community

Chef de Cuisine

Assistant Manager of Dining Services

Cook, Cape Albeon, FT Days

Cook - Meramec Bluffs, FT, Day/Evenings

Utility Workers

Server

Dining Service Server

Crew Member

Registered Dietitian Nutritionist (Part-Time) (Remote) - Dining Services and Business Operations

Host

Server

Food and Beverage Director (Dining Services Director/Executive Chef)

Kitchen Cook

Restaurant Servers (Hotel - Casual Dining - AM or PM) (FT or PT)

Server Assistant

Dining Bookkeeper

Server

Full-Time AM Dining Room Server

Fine Dining Server and Bartender

I want to receive the latest job alert for of dining services in o'fallon mo

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Sous Chef at Parc Provence

Craft Meaningful Moments Through Exceptional Culinary Care

What You’ll Do

What You Bring

Education

Experience

Skills & Qualities

Why You’ll Love Working Here

Schedule

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