Top 234 Sous chef Jobs in Oak Brook, Il

Executive Sous Chef
Hyatt Lodge Oak Brook —Oak Brook, IL
- $87,500 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
11d
Sous Chef
Hyatt Lodge Oak Brook —Oak Brook, IL
- $68,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
2d
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef - DeNucci's - Hinsdale
DeNucci's - Hinsdale —Hinsdale, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Deer Park Village Senior Living —Deer Park, IL
- $20 - $22 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
4d
Salad Prep Cook
The Birchwood Club —Highland Park, IL
- From $19 an hour
- Seasonal
- 18 years or older
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Pastry Sous Chef
That Little French Guy, Bakery & Café —Highland Park, IL
- $18 - $21 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
10d
Catering by Michaels Pastry Sous Chef
Catering by Michaels —Morton Grove, IL
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Cook
DO & CO —Des Plaines, IL
- $20.85 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
12d
Sous Chef
The Smith —Chicago, IL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Executive Sous Chef
Pyramid Hotel Group —Chicago, IL
- $80,000 - $85,000 a year
- Seasonal
- Hotel
- Bachelor's degree
- Guest services
- Health insurance
- Dental insurance
5d
Sous Chef
Current Restaurant —Chicago, IL
- $80,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
- Paid holidays
- Health insurance
6d
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Gage —Chicago, IL
- $68,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
13d

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Executive Sous Chef

Hyatt Lodge Oak Brook -
Oak Brook, IL

Apply Now

Job Details

Full-time
$87,500 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Pet insurance

Qualifications

Menu design
Team leadership
Cooking
Managing kitchen staff

Full Job Description

Property Description:

Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a renowned property, we are seeking dedicated and passionate individuals to be part of our team. With its breathtaking natural surroundings, elegant accommodations, and exceptional service, Hyatt Lodge Oak Brook offers a unique and tranquil work environment. As an employee, you will have the opportunity to deliver outstanding hospitality to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Lodge Oak Brook offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook!

Overview:

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!

Qualifications:

5+ years cooking experience, with at least 2 years in a leadership role
College degree or certification in culinary field/hospitality field preferred
Experience in menu planning and development
Strong leadership and team-building skills
Excellent communication and organizational skills
Ability to manage multiple priorities in a fast-paced environment
Ability to understand financial goals and accomplish them
Food/Beverage Service Worker Permit, where applicable

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range: USD $87,500.00 - USD $87,500.00 /Yr.

Apply Now

Refine Your Search

sous chef jobs in oak brook, il

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef - Golf & Special Events

Sous Chef - DeNucci's - Hinsdale

Cook

Salad Prep Cook

Pastry Sous Chef

Catering by Michaels Pastry Sous Chef

Cook

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Prep

Sous Chef

Sous Chef

Lead, Culinary – Innovation & Activations

I want to receive the latest job alert for sous chef in oak brook, il

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