Top 249 sous chef Jobs in oak brook il

Sous Chef
Armitage Alehouse —Chicago, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef Airline Catering
Gate Gourmet —Schiller Park, IL
- $68,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
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Personal Chef - Chicago
Friend that Cooks —Chicago, IL
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Prep
Perry's Steakhouse and Grille —Oak Brook, IL
- $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
The Oakville Grill & Cellar —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Ancho & Agave —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Miru —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $19 - $21 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Green Basil Street —Chicago, IL
- $23 - $25 an hour
- 12 hour shift
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook/Banquet Cook
Valley Lo Club —Glenview, IL
- $20 - $24 an hour
- Temporary
- Background check
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Catering Sous Chef- DePaul University
Aramark —Chicago, IL
- $30 an hour
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
16h
Cook
Silver Glen Senior Living —South Elgin, IL
- $18.25 - $21.00 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Catering Pastry Sous Chef with Catering by Michaels
Catering by Michaels —Morton Grove, IL
- $25 - $27 an hour
- Weekends as needed
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Line Cook
STK Oak Brook —Oak Brook, IL
- $20 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef
DeNucci's - Hinsdale —Hinsdale, IL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
5d
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Sheridan at Oak Brook —Oak Brook, IL
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
3h

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Sous Chef

Armitage Alehouse
Chicago, IL

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Hospitality
Customer communication
Team leadership
General management

Full Job Description

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications:

Minimum of 3 years working in a fast-paced, full-service restaurant.
2 years of experience as a Sous Chef or other kitchen leadership position.
Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.
Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.
Must be able to frequently lift items weighing up to 50 pounds.

Responsibilities & Duties:

Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
Communicate professionally and confidently with guests, employees, vendors, and leadership.
Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis.
Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.
Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.
Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.
Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any BOH hourly position.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?

Please apply directly to this ad.

More detail about Armitage Alehouse part of Hogsalt, please visit https://culinaryagents.com/entities/351325-Armitage-Alehouse

Quick Apply

Refine Your Search

sous chef jobs in oak brook il

Sous Chef

Sous Chef Airline Catering

Personal Chef - Chicago

Prep

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Assistant General Manager -Kitchen & Operations Focus

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Sous Chef

Line Cook/Banquet Cook

Catering Sous Chef- DePaul University

Cook

Catering Pastry Sous Chef with Catering by Michaels

Line Cook

Executive Sous Chef - Golf & Special Events

Executive Sous Chef

Sous Chef

Executive Chef

I want to receive the latest job alert for sous chef in oak brook il

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