Top 53 Deli manager Jobs in Oak Forest, Il

General Manager
CAVA - Lagrange Road —Orland Park, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Deli Manager
Berkot's Super Foods —New Lenox, IL
- $18 - $28 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Berkots Super Foods —Midlothian, IL
- $18 - $28 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Paid time off
Quick Apply
Deli Manager Trainee
Jewel Osco —Tinley Park, IL
- $16.55 - $18.60 an hour
- Full-time
- Customer service
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
9d
Perishable Manager - Hammond
Strack & Van Til —Hammond, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Highland
Strack & Van Til —Highland, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Schererville
Strack & Van Til —Schererville, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Whiting
Strack & Van Til —Whiting, IN
- Merchandising
- Mid-level
- High school diploma or GED
Deli & Prepared Foods Department Manager
FORTY ACRES FRESH MARKET LLC —Chicago, IL
- $50,000 - $58,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid time off
- Employee discount
Quick Apply
Perishable Manager - East Chicago
Strack & Van Til —East Chicago, IN
- Merchandising
- Mid-level
- High school diploma or GED
Deli Service Clerk
Pete's Fresh Market —Evergreen Park, IL
- $15 - $18 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Perishable Manager - Munster
Strack & Van Til —Munster, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Merrillville
Strack & Van Til —Merrillville, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - Crown Point Broadway
Strack & Van Til —Crown Point, IN
- Merchandising
- Mid-level
- High school diploma or GED
Service Deli Clerk
Tony's Finer Foods Enterprises, LLC —Bridgeview, IL
- $15.00 - $20.10 an hour
- 18 years or older
- Merchandising
- Communication skills
- Health insurance
- Dental insurance
Perishable Manager - Hobart Old Ridge Rd
Strack & Van Til —Hobart, IN
- Merchandising
- Mid-level
- High school diploma or GED
Food Service Team Member – Fast Casual Salad Bar
Picadeli US —Chicago, IL
- $18.50 - $19.00 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
13d
Assistant Manager
McAlister's Deli —Mokena, IL
- Mid-level
- Food service experience
- Retail management
Quick Apply
Perishable Manager - Crown Point Franciscan
Strack & Van Til —Crown Point, IN
- Merchandising
- Mid-level
- High school diploma or GED
Perishable Manager - St. John
Strack & Van Til —Saint John, IN
- Merchandising
- Mid-level
- High school diploma or GED

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deli manager jobs near oak forest, il

General Manager

CAVA - Lagrange Road -
Orland Park, IL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Paid sick time
Pet insurance

Qualifications

Serving clients
Customer service
Coaching
Shift management
Talent development
Disciplinary action management
Team development
Store management
Team training
Customer engagement
Guest services
Business operations
Managing food service teams
Senior level
Team motivation (leadership skill)
Staffing management
General management
Food service management

Full Job Description

Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager: Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.

What You’ll Bring to the Table:

Develop yourself and others – focus on self-improvement while supporting the success of others
Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
Consistently create CAVA fanatics – find ways to say “yes” to every guest, inspiring your teams to do the same
Achieve results – take ownership of every shift and take pride in your job
Foster collaboration – work with others to find success as a group
Adapt to change – solve problems through an open-minded and all-inclusive approach
Assist with any additional duties assigned

What We Bring to the Table (Benefits):
We’ve got you covered. Here are just some of the benefits available to CAVA team members:

Competitive pay $
Early Wage Access*
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked (YEP, that’s right, FREE CAVA!)
The opportunity to be on the ground floor of a rapidly growing brand

indicates eligible qualifying positions

Physical Requirements:

Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision are required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA – joining “A culture, not a concept”

INDMANAGE

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Refine Your Search

deli manager jobs in oak forest, il

General Manager

Deli Manager

Deli Manager

Deli Manager Trainee

Perishable Manager - Hammond

Perishable Manager - Highland

Perishable Manager - Schererville

Perishable Manager - Whiting

Deli & Prepared Foods Department Manager

Perishable Manager - East Chicago

Deli Service Clerk

Perishable Manager - Munster

Perishable Manager - Merrillville

Perishable Manager - Crown Point Broadway

Service Deli Clerk

Perishable Manager - Hobart Old Ridge Rd

Food Service Team Member – Fast Casual Salad Bar

Assistant Manager

Perishable Manager - Crown Point Franciscan

Perishable Manager - St. John

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