Top 53 Dining room manager Jobs in Oak Grove Or

General Manager
Chipotle —Wood Village, OR
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
12d
Dining Room Server - The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- Customer service
- Children
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Merrill Gardens at Sherwood —Sherwood, OR
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Assistant Dining Room Manager
Mirabella Portland —Portland, OR
- $59,000 - $63,000 a year
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- 401(k) matching
Service Manager I
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health savings account
- Health insurance
Dining Services Manager
Addington Place of Canfield —Beaverton, OR
- Full-time
- ServSafe
- No experience needed
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
1d
Assistant Food and Beverage Manager - Hilton Portland Downtown
Hilton —Portland, OR
- $60,000 a year
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
3d
Dining Room Server
The Springs Living —Sherwood, OR
- Part-time
- Customer service
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
HOSPITALITY MANAGER
Hawks View Winery —Sherwood, OR
- $70,000 a year
- Full-time
- 7 years
- Mid-level
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
11d
Server (Part Time)
Miramont Pointe —Portland, OR
- Part-time
- Residential
- Ability to lift 50 pounds
- Older adults
Quick Apply
Assistant Restaurant Manager - Departure
Sage Hospitality —Portland, OR
- $75,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Organizational skills
- Health savings account
- AD&D insurance
Senior Restaurant Manager
Sage Hospitality —Portland, OR
- $90,000 - $95,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
FB Manager ("Gerente de Alimentos y Bebidas")
WOODLARK HOTEL PORTLAND —Portland, OR
- $60,000 - $65,000 a year
- Full-time
- Bar
- Sales
- Computer literacy
Quick Apply
Executive Regional Director, Culinary and Events
Stoller Family Estate - Stoller Wine Group —Dayton, OR
- $120,000 - $160,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- AD&D insurance
- Health insurance
Quick Apply
12d
Server (Tualatin, OR)
Buffalo Wild Wings —Tualatin, OR
- $16.30 - $17.97 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Assistant Manager
Jamba Juice —Wilsonville, OR
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Dining Services Manager/Kitchen manager
HOLI Senior Living —Hillsboro, OR
- $68,000 - $75,000 a year
- Full-time
- Computer literacy
- Mid-level
- Windows
Quick Apply
2d
Server (Beaverton, OR)
Buffalo Wild Wings —Beaverton, OR
- $16.80 - $17.97 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Manager in Training OR
WINGMEN V LLC —Hillsboro, OR
- $9.62 - $120.19 an hour
- Background check
- Bar
- Sales
Quick Apply
Restaurant Server
Stonebridge Hospitality Associates, LLC —Wilsonville, OR
- $16.80 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply

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General Manager

Chipotle -
Wood Village, OR

Apply Now

Job Details

12 days ago

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Sales revenue Forecasting
Food service health code compliance
Staff scheduling
Team scheduling
Hospitality industry experience
Food and beverage industry expertise
Profit & Loss statement
Restaurant cost management
General management

Full Job Description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front and in this role, you’ll hire and develop great people, build a winning culture, and run a strong business. You’ll join a team that’s committed to Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn more!

WHAT’S IN IT FOR YOU

Medical, dental, and vision insurance & retirement savings plan
Quarterly bonus program
Opportunities for people development bonuses
Tuition assistance (subject to eligibility requirements)
Career growth (need we say more?)
Paid time off
Holiday closures

WHAT YOU’LL DO

Be guest obsessed – uphold top-notch standards of excellence and hospitality
Ensure speed of service, accuracy, and positive guest obsessed experience
Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
Direct our team members to deliver accurate and on-time digital orders
Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
Ensure the dining room remains clean and the restaurant is always guest-ready
Uphold food safety, operational, and compliance standards
Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

WHAT YOU’LL BRING TO THE TABLE

A Guest Obsessed passion for hospitality
Friendly and enthusiastic attitude
Genuine enthusiasm for people development and leading others
Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

The physical work environment includes working in a fast-paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Apply Now

Refine Your Search

dining room manager jobs in oak grove or

General Manager

Dining Room Server - The Springs at Lake Oswego

Dining Room Manager

Assistant Dining Room Manager

Service Manager I

Dining Services Manager

Assistant Food and Beverage Manager - Hilton Portland Downtown

Dining Room Server

HOSPITALITY MANAGER

Server (Part Time)

Assistant Restaurant Manager - Departure

Senior Restaurant Manager

FB Manager ("Gerente de Alimentos y Bebidas")

Executive Regional Director, Culinary and Events

Server (Tualatin, OR)

Assistant Manager

Dining Services Manager/Kitchen manager

Server (Beaverton, OR)

Manager in Training OR

Restaurant Server

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