Top 150 Dietary cook Jobs in Oak Park Il

Sous Chef
The Carlyle Club —Chicago, IL
- From $70,000 a year
- Full-time
- Customer service
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Covenant Living Communities & Services —Carol Stream, IL
- $24.84 - $36.84 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- Health insurance
3d
AM/PM Relief Line Cook/Prep Cook
Golfview Developmental Center —Des Plaines, IL
- From $18.90 an hour
- Full-time
- 18 years or older
- CPR Certification
- Cooking
- Health insurance
- 401(k)
Quick Apply
Cook
Trulee Evanston —Evanston, IL
- $19 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
Cook - Senior Living -WEEKENDS ONLY 11-7pm
Montclair Senior Living and Memory Care —Morton Grove, IL
- From $18.72 an hour
- Weekends only
- Cooking
- 3 years
- Food service experience
- Paid training
- Health insurance
Quick Apply
7d
Cook
Continental Nursing & Rehabilitation Center —Chicago, IL
- Part-time
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
Cook / Dietary Aide, eldercare facility (32 hrs. week)
Felician Sisters of North America —Chicago, IL
- $18.57 - $29.00 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Free parking
- Wellness program
Quick Apply
Sous Chef
Sunrise Senior Living —River Forest, IL
- $25.85 - $32.35 an hour
- Full-time
- Hospitality
- Mid-level
- Kitchen
- Paid holidays
- Health insurance
Cook
Pearl of Hillside —Hillside, IL
- Full-time
- Management
- ServSafe
- High school diploma or GED
Quick Apply
Cook/Chef sign on bonus
Clarendale of Addison —Addison, IL
- From $21 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Marketing
Cook
Wyndemere —Wheaton, IL
- $20 - $22 an hour
- Weekends as needed
- Hospitality
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Cook
Sunrise Senior Living —River Forest, IL
- $16.70 - $20.95 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Pearl of Hinsdale —Hinsdale, IL
- $18 - $19 an hour
- Full-time
- Management
- ServSafe
- High school diploma or GED
Quick Apply
Cook
RML Specialty Hospital —Chicago, IL
- $18.91 - $26.56 an hour
- Part-time
- High school
- Hospital
- High school diploma or GED
- Free parking
- Health savings account
Quick Apply
Cook
George Street Pub —Chicago, IL
- $23 - $27 an hour
- Full-time
- Customer service
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply
Cook
Aperion Care International —Chicago, IL
- Part-time
- English
- 1 year
- Ability to lift 25 pounds
Quick Apply
Cook
Saint Francis Hospital —Evanston, IL
- $17.00 - $24.62 an hour
- Full-time
- Hospital
- Cooking
- Mid-level
- Health insurance
- Dental insurance
2d
Cook Cicero Area
City View Multi Care Center —Cicero, IL
- $17 an hour
- Part-time
- English
- High school diploma or GED
- 1 year
Quick Apply
6d
Cook
The Sheridan at Oak Brook —Oak Brook, IL
- From $22 an hour
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
Cook
Organic Life —Oak Lawn, IL
- $20 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
13d

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Sous Chef

The Carlyle Club
Chicago, IL

Quick Apply

Job Details

Full-time
From $70,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Customer service
Fine dining experience
Safety regulations
Staff scheduling
Menu concept development
Production safety compliance
Team scheduling
Managing catering events
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling

Full Job Description

Overview
We are seeking a dynamic and passionate Sous Chef to help lead our culinary team in delivering exceptional dining experiences. This vital role involves overseeing all aspects of kitchen operations, from food preparation to team management and food safety. The ideal candidate will bring a wealth of culinary expertise, leadership skills, and a commitment to excellence in fine dining and catering environments. Join us to inspire creativity in the kitchen, elevate our culinary standards, and create memorable moments for our guests.

Responsibilities

Lead and supervise the culinary team, fostering a collaborative and motivated work environment
Develop innovative menus that align with brand standards and customer preferences, ensuring variety and quality
Oversee food production, ensuring all dishes meet high standards of presentation, taste, and safety
Manage inventory control and food handling procedures to minimize waste and optimize costs
Coordinate catering events, banquets, and special functions with precision and professionalism
Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations
Oversee shift management, scheduling staff efficiently to meet service demands while maintaining team morale
Supervise dietary department activities, ensuring compliance with dietary restrictions and special requests
Monitor food service operations to ensure timely delivery of high-quality meals in both restaurant and catering settings
Provide training and mentorship to kitchen staff on cooking techniques, food presentation, and safety protocols

Experience

Proven experience in fine dining establishments with a strong background in restaurant management or executive chef roles
Demonstrated supervisory experience leading diverse culinary teams in fast-paced environments
Familiarity with banquet experience, catering operations, and large-scale event coordination
Knowledge of inventory management systems, food safety standards (such as HACCP), and food industry best practices
Strong leadership skills with the ability to motivate staff, manage shifts effectively, and resolve operational challenges quickly
Experience working within the hospitality sector with a focus on customer service excellence
Well-versed in food handling regulations, dietary accommodations, and kitchen safety procedures

Join us as a Sous Chef to craft extraordinary culinary experiences that delight our guests while leading a passionate team dedicated to culinary excellence. Your expertise will shape our kitchen’s success—creating memorable meals that reflect innovation, quality, and hospitality at its finest.

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

dietary cook jobs in oak park il

Sous Chef

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AM/PM Relief Line Cook/Prep Cook

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Cook / Dietary Aide, eldercare facility (32 hrs. week)

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I want to receive the latest job alert for dietary cook in oak park il

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