Top 71 Chef de Jobs in Oak Point, Tx

Event Sales Manager
LEGACY HALL, LLC —Plano, TX
- $60,000 - $70,000 a year
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Tortilla Maker
Mero Mero Tex-Mex —Frisco, TX
- $20 - $30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
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Chef de Cuisine
Marriott International, Inc —Irving, TX
- $103,000 - $142,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Corporate Recruiter
The Haskell Company —Frisco, TX
- Full-time
- Hybrid work
- Organizational skills
- Leadership
- Health insurance
- Paid time off
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Procurement Coordinator - PS DFW
Extime PS LLC —Dallas, TX
- Weekends as needed
- Background check
- Computer literacy
- Pass drug screening
- Paid training
- Health savings account
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4d
SV-Host/Door
Sixty Vines Plano —Plano, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
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10d
Chef de file H/F
Keller France —Keller, TX
Line Cook
PF Changs —The Colony, TX
- $18 - $22 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Chef de chantier H/F
Keller France —Keller, TX
Chef De Partie
Sara's Market & Bakery —Richardson, TX
- $19 - $23 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Senior level
Hospitality Manager - PS DFW
Extime PS LLC —Dallas, TX
- Weekends as needed
- Background check
- Pass drug screening
- Continuous improvement
- Paid training
- Health savings account
Quick Apply
Project Manager Water/Wastewater
The Haskell Company —Frisco, TX
- Full-time
- Engineering
- Travel
- Experience equivalent to degree accepted
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Brand Ambassador / Pizza Specialist
Turbochef Technologies LLC —Lewisville, TX
- Full-time
- Hospitality
- Customer service
- 5 years
WC-Dishwasher
WHISKEY CAKE, LLC —Plano, TX
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
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14d
Operations Associate (VIP Guest Services) - PS DFW
Extime PS LLC —Dallas, TX
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health savings account
Quick Apply
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Senior Project Manager - Water/Wastewater
The Haskell Company —Frisco, TX
- Full-time
- Engineering
- Analysis skills
- Travel
- On-the-job training
Quick Apply
WC-Line Cook
WHISKEY CAKE, LLC —Plano, TX
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
Executive Pastry Chef
Omni Hotels & Resorts —Frisco, TX
- Weekends as needed
- Adults
- English
- Team management
Quick Apply
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply

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Event Sales Manager

LEGACY HALL, LLC -
Plano, TX

Quick Apply

Job Details

$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pricing
Microsoft Outlook
Sales experience within hospitality industry
Negotiated pricing

Full Job Description

The Event Sales & Catering Manager is responsible for planning and executing all private dining and

large party events. They drive revenue for the restaurant through both inbound and outbound sales

efforts, including proactive prospecting, relationship building, and local marketing initiatives.

This role owns the full sales cycle and is accountable for achieving individual sales goals, generating

new business, and maintaining a strong pipeline of future opportunities.

The ESM partners with the General Manager and Chef de Cuisine to ensure each event is executed

within our 7 DNA points and exceeds guest expectations.

Benefits:

Base Pay: $60k-$70k

Health, Dental and Vision Insurance

PTO 10 days Immediately accessible

Essential Responsibilities:

Solicit, negotiate, and secure new business through relationship building with concierges, meeting planners, corporate clients, agencies, industry professionals, and local networks

Proactively generate new business through outbound prospecting efforts including calls, emails, networking events, and site visits

Build and maintain an active sales pipeline to support current and future revenue goals

Drive sales beyond inbound inquiries, with a focus on self-generated business

Maintains, utilizes, and enhances a local area book of business to facilitate special event bookings and sales

Handle incoming phone and web inquiries with urgency and professionalism

Prepare proposals and contracts for clients

Continual customer communication around important dates and deadlines to ensure seamless execution (pricing, cut-off dates, introductions, payment authorization, menu detailing, guarantees, etc.)

Follow up with clients during and after events to drive repeat business and referrals

Generate “thank you” notes and ongoing touchpoints to strengthen client relationships

Prompt follow up of negative client feedback as necessary

Own and be accountable for achieving individual sales goals tied to booking revenue

Skills and Requirements:

Bachelor’s Degree in Hospitality Management or related field preferred

2+ years of restaurant sales experience or similar position in this market required

Use of Tripleseat or similar sales software preferred

Proficiency with Microsoft Outlook and Office Suite

Proficiency with OpenTable or similar booking software preferred

Experience negotiating pricing within restaurant guidelines

Food and beverage knowledge a plus

Preferred Skills:

Display a positive outlook and exude hospitality

Demonstrate leadership modeled after our 7 DNA points

Team player with a guest-centric attitude

Act as the face of the brand; represent the restaurant at offsite networking and catering events

Confidence in selling techniques and proactive outreach

Motivated self-starter with strong ownership mindset

Strong interpersonal, verbal, and written communication skills

Time management and organizational skills

Strong attention to detail and ability to multitask

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de jobs in oak point, tx

Event Sales Manager

Tortilla Maker

Chef de Cuisine

Corporate Recruiter

Procurement Coordinator - PS DFW

SV-Host/Door

Chef de file H/F

Line Cook

Chef de chantier H/F

Chef De Partie

Hospitality Manager - PS DFW

Project Manager Water/Wastewater

Brand Ambassador / Pizza Specialist

WC-Dishwasher

Operations Associate (VIP Guest Services) - PS DFW

Executive Chef

Senior Project Manager - Water/Wastewater

WC-Line Cook

Executive Pastry Chef

Hotel Executive Chef

I want to receive the latest job alert for chef de in oak point, tx

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