Top 2 Dietary manager Jobs in Oak Ridge, Tn

Dietary Manager
Renaissance Terrace —Harriman, TN
- Full-time
- Nursing home
- Mid-level
- Team management
Quick Apply
3d
Dietary Director
Healthcare Nursing Center —Maryville, TN
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
Quick Apply

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Dietary Manager

Renaissance Terrace -
Harriman, TN

Quick Apply

Job Details

Full-time
3 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Committee work
Long-term care regulations
Food service purchasing
Food service health code compliance
Employee grievance management
Food service cleaning
Safety regulations
Performance feedback (performance evaluation method)
Disciplinary action management
Hiring
Food safety sanitizing procedures
Team management
Staff policy implementation
Kitchen staff training
Care plan development
Recruiting
Interviewing
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Training
Food quality control testing
Task assignment
Staffing management
General management
Policy Development
Addressing dietary restrictions in food service

Full Job Description

Description:

To direct and coordinate food service activities of a nursing home to include staffing, food ordering and

preparation, food delivery and clean up in accordance with facility policies, physicians’ orders, resident

care plans and appropriate regulations.

Requirements:

Directly supervise employees in the Dietary Department in the day-to-day operations.
Review all policy and procedure manuals and adhere to them.
Interview, hire, and train employees.
Plan, assign, and direct work.
Appraise performances and reward and discipline employees.
Address complaints and resolve problems.
Plan and coordinate standards and procedures of food storage, preparation, and service;

equipment and department sanitation; and employee safety.

Participate in resident Care Plan Development.
Confer with Dietary Consultant to ensure that menus and department policies conform with

nutritional standards, government regulations, and internal procedures.

Review patient diet information and discuss requests, changes, and inconsistencies with patient,

professional staff, and/or resident food committee.

Inspect food and food preparation and storage areas.
Taste, smell, and observe food to ensure conformance with recipes and appearance standards.
Attend meetings with employees, administrative, and/or regulatory personnel to discuss

regulations, procedures, grievances, and recommendations for improving food service.

Compute operating costs, maintain records, and prepare reports for use of management or

administrative personnel.

Quick Apply

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