Top 18 Executive sous chef Jobs in Oak Ridge, Tn

Kitchen Staff/Fine Dining
Bistro By The Tracks/Bistro at Bearden New Location —Knoxville, TN
- $16 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Organizational skills
Quick Apply
Sous Chef
Hilton Knoxville —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef
Marriott Knoxville Downtown —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
5d
Chef
Athenian Grill - North Locust Hill —Knoxville, TN
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Teaching
Quick Apply
4d
SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN
Morrison Healthcare —Knoxville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Shannondale of Knoxville —Knoxville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
7d
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
5d
Prep Cook
Loco Burro Knoxville —Knoxville, TN
- From $22 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Paid training
- Paid time off
PM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
5d
Prep Cook
Marriott Knoxville Downtown —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
5d
BOH Shift Manager
Loco Burro Knoxville —Knoxville, TN
- Urgently hiring
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Kitchen Staff/Fine Dining

Bistro By The Tracks/Bistro at Bearden New Location -
Knoxville, TN

Quick Apply

Job Details

Full-time
$16 - $20 an hour

Qualifications

Maintaining an organized workspace
Food service workstation cleanliness
Food service cleaning
Restaurant management
Employee relationship building
Kitchen management
Leadership
Kitchen experience

Full Job Description

Chef-driven, Farm-to-Table Restaurant
Serving Modern Appalachian Cuisine with genuine hospitality.
Looking to build a team of like-minded kitchen professionals.

Now Hiring:

Line Cooks/ Pastry Cooks/ Prep Cooks/ Dish Staff

The Position: Line / Prep Cook

Pay: $16–20/hour, full-time, hourly

Requirements:

Culinary school graduate preferred, or workplace equivalency
2+ years experience in an upscale kitchen
Reliable, willingness to learn, attention to detail
Positive attitude, ability to listen and take direction
Problem solvers, not problem creators

Must Haves:

Positive work attitude; maintain a strong kitchen culture and relationships with FOH & management
Working knowledge of locally sourced ingredients
Strong organizational skills; ability to maintain a clean kitchen
Strong sense of urgency; ability to work station with minimal supervision

Duties Include:

Preparation and station setup
Cooking and plating of food according to Chef’s specs
Executing all prep and menu items
Keeping a clean and organized work station during shift and at closing
Receiving and organizing vendor deliveries
Daily trash and recycling removal to allocated spots
Maintaining professional and productive relationships with all team members
Upholding all standards of food quality
Reporting directly to Sous Chef, ultimately to Executive Chef

The Position: Dish Staff

Pay: $16–20/hour, full-time (40 hrs/week), hourly

Requirements:

Dependable, punctual, hardworking
Strong sense of urgency at all times
Team player

Duties Include:

Proper cleaning of all dishes, smallwares, silverware, and glassware
Drying and neatly storing all cleaned items
Thorough cleaning of pots and pans in a timely manner
Various cleaning tasks as needed
Some prep work as required
Periodic trash and recycling removal
Assisting with vendor deliveries
Daily cleaning lists
Walk-in cooler and freezer maintenance

We offer competitive pay, opportunities for career growth, and a supportive team atmosphere. If you have a passion for creating delicious dishes and leading a team of talented individuals, we would love to hear from you. Apply now!

Pay: $16.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in oak ridge, tn

Kitchen Staff/Fine Dining

Sous Chef

Sous Chef

Chef

SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

Sous Chef

Sous Chef

SOUS CHEF/COOK - BANQUET HALL

Cook

AM Cook

Prep Cook

PM Cook

Prep Cook

BOH Shift Manager

SOUS CHEF (FULL TIME)

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