Top 7 Head chef Jobs in Oak Ridge, Tn

Sous Chef
Morrison Healthcare —Knoxville, TN
- $45,003.04 - $54,197.21 a year
- Weekends as needed
- Background check
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen
Mellow Mushroom Farragut —Farragut, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Pantry
Foothills Milling Company Inc —Maryville, TN
- From $40,000 a year
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)
Mellow Mushroom Knoxville —Knoxville, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods

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Sous Chef

Morrison Healthcare -
Knoxville, TN

Quick Apply

Job Details

Full-time
$45,003.04 - $54,197.21 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Team leadership
Food hygiene
Food industry
Leadership
Kitchen experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with daily kitchen operations, ensuring that our high standards of food quality and presentation are met. This position requires strong leadership abilities, creativity in food preparation, and a commitment to delivering exceptional dining experiences.

Duties

Assist the Head Chef in managing kitchen operations, including food preparation and cooking.
Supervise kitchen staff, providing guidance and training to ensure adherence to safety and hygiene standards.
Collaborate with the culinary team to create innovative menu items that reflect current food trends.
Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
Ensure proper food handling techniques are followed to maintain quality and safety.
Monitor food presentation and portion sizes to ensure consistency and quality across all dishes.
Maintain cleanliness and organization of the kitchen area, adhering to health regulations.
Assist in developing seasonal menus that cater to dietary restrictions and preferences.

Experience

Proven experience in the hospitality or food industry, preferably in a restaurant setting.
Strong background in food preparation, cooking techniques, and menu development.
Experience in supervising kitchen staff and leading a team effectively.
Knowledge of inventory control processes and best practices for managing kitchen supplies.
Familiarity with dietary department requirements is a plus.

If you are a dedicated culinary professional looking for an opportunity to grow within a dynamic team environment, we encourage you to apply for the Sous Chef position. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $45,003.04 - $54,197.21 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Ability to Commute:

Knoxville, TN 37916 (Required)

Ability to Relocate:

Knoxville, TN 37916: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

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head chef jobs in oak ridge, tn

Sous Chef

Kitchen

Pantry

Sous Chef

Kitchen (Pizza Cook, Grill Cook, Salad Cook, Prep Cook, Dish)

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