Top 28 Sous chef Jobs in Oak Ridge, Tn

Sous-Chef
AUTUMN CARE MANAGEMENT INC —Farragut, TN
- Entry level
Quick Apply
Sous Chef
Hilton Knoxville —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef
Marriott Knoxville Downtown —Knoxville, TN
- $55,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
3d
Sous Chef
Athenian Grill - North Locust Hill —Knoxville, TN
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Teaching
Quick Apply
2d
Sous Chef
The Crossings at Tellico Village —Loudon, TN
- $21 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef
Shannondale of Knoxville —Knoxville, TN
- $22.40 - $30.44 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- 403(b) matching
- AD&D insurance
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6d
Chef
Athenian Grill - North Locust Hill —Knoxville, TN
- $70,000 - $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Teaching
Quick Apply
2d
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Loco Burro Knoxville —Knoxville, TN
- From $22 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Paid training
- Paid time off
Cook
Hilton Knoxville —Knoxville, TN
- $18 - $21 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
AM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
3d
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN
Morrison Healthcare —Knoxville, TN
- Urgently hiring
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Lancer Food —Knoxville, TN
- $50,000 a year
- Full-time
- Background check
- Customer service
- Pass drug screening
- Commuter assistance
- Paid holidays
Quick Apply
10h
Prep Cook
Marriott Knoxville Downtown —Knoxville, TN
- $16 - $18 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
3d
PM Cook
Marriott Knoxville Downtown —Knoxville, TN
- $18 - $20 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply
3d
BOH Shift Manager
Loco Burro Knoxville —Knoxville, TN
- Urgently hiring
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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Sous-Chef

AUTUMN CARE MANAGEMENT INC
Farragut, TN

Quick Apply

Job Details

Qualifications

Meal preparation

Full Job Description

Essential Functions

Function as a team, assisting coworkers as the need arises.
Use equipment and supplies effectively, safely, and efficiently
Must handle various cleaning solvents, chemicals, etc. Must comply with all regulations such as OSHA, State Health Department, Etc.
Complete Meal Preparation assigned by Food Service Director and keep food at proper temperature.
Complete daily assignment for deep cleaning assigned by Food Service Director
Sweep and Wet mop floors at end of each day
Organize and clean dry food storage and shelving
Organize and clean Refrigerator and Freezer
Follow procedures for receiving food deliveries (inspect for damaged cans, organize in proper areas and if removing items from bulk packaging date individual items and dispose of bulk packaging by breaking down card boxes and taking to dumpster)
Label and date food items before storing in refrigerator and Freezer
Report any needed repairs immediately to supervisor.
Follow instruction on use of chemicals solutions for cleaning pots and pans, dishes, glassware and silverware.
Test chemicals for 3 compartment sink and dish machine.
Test temperature for hot water for dish machine
Test and record temps for refrigerator and freezers
Follow proper infection control when handling food items.
Empty trash containers when full. Keep trash can areas clean and covered.
Act immediately on any resident crisis, following company protocol
Complete Incident Reports for Falls as per company protocol.
Maintain personal hygiene and professional appearance as per dress code.
Maintain resident and facility confidentiality at all times.
Attend in-service education and staff meetings as directed by Supervisor.
Communicate with Food Service Director on a regular basis regarding employee availability (non-emergency PTO must be scheduled two weeks in advance to ensure appropriate staffing level are maintained for the residents);
Represent Autumn Care Management, in a positive way, promoting good public relations with families, friends, and the community.
All other assignments and responsibilities as outlined by supervisor.

Qualifications

Demonstrated skills in the areas of Meal Preparation and Safe Food Handling
Understand Autumn Care Policy and Procedures and Employee Manual.
Ability to work as a team.

Quick Apply

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sous chef jobs in oak ridge, tn

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AM Cook

SOUS CHEF/COOK - BANQUET HALL

SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN

Sous Chef

Prep Cook

PM Cook

BOH Shift Manager

SOUS CHEF (FULL TIME)

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