Top 5 Pastry cook Jobs in Oakdale, Ny

Pastry Cook
Galiano Wine Bar & Restaurant —Saint James, NY
- $23 - $27 an hour
- Part-time
- Bar
- In-person
- Restaurant
Quick Apply
13h
Production Baker
Duck Island Bread Company —Huntington, NY
- $20 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Math
- Bakery
- Paid time off
- Employee discount
Quick Apply
HELPER COOK (FULL TIME AND PART TIME)
Unidine —Commack, NY
- $20 - $22 an hour
- Urgently hiring
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
HELPER COOK (FULL TIME AND PART TIME)
Chartwells HE —Old Westbury, NY
- $19.75 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Scotto LLC —Melville, NY
- $18 - $20 an hour
- Full-time
- Cleaning
- Leadership
- Entry level
- Health insurance
- Dental insurance

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Pastry Cook

Galiano Wine Bar & Restaurant
Saint James, NY

Quick Apply

Job Details

Part-time | Full-time
$23 - $27 an hour
13 hours ago

Qualifications

Kitchen health and safety standards
Bread making
Teamwork
Culinary Arts
Attention to detail

Full Job Description

Galiano Wine Bar & Restaurant is seeking a talented and dependable Pastry Cook to join our culinary team in St. James, New York.

Galiano is a boutique, chef driven wine bar and restaurant with a strong focus on thoughtful food, craftsmanship, and the relationship between the kitchen and our wine program. We are looking for someone who takes pride in their work, understands consistency, and is comfortable contributing within a small, highly collaborative kitchen.

The Pastry Cook will work closely with Executive Chef Roger Martinez, Sous Chef Olivia Gozlan, and the rest of the culinary team on the preparation and execution of our dessert program, breads, baked components, and other pastry related production.

This is a hands on kitchen position. While pastry will be the primary focus, candidates should also be comfortable assisting with general prep and kitchen responsibilities when needed.

Responsibilities

Prepare desserts, baked goods, breads, doughs, creams, sauces, garnishes, and other pastry components according to established recipes and standards

Assist with daily production and mise en place for service

Plate and finish desserts consistently during service

Maintain quality, presentation, portioning, and consistency across all pastry items

Assist with bread and dough production as needed

Properly store, label, rotate, and organize ingredients and prepared items

Maintain a clean, sanitary, and organized workstation

Follow all food safety and sanitation standards

Monitor product levels and communicate prep and ordering needs to kitchen leadership

Support general kitchen preparation and production when required

Work collaboratively with the entire culinary team to ensure smooth service

Participate in the continued development and refinement of the dessert and pastry program

Qualifications

Previous pastry, baking, or professional kitchen experience preferred

Strong understanding of basic pastry and baking techniques

Comfortable working from recipes and maintaining precise measurements and consistency

Strong attention to detail and presentation

Ability to work efficiently in a professional kitchen environment

Reliable, organized, and able to manage multiple priorities

Willingness to learn and take direction

Strong communication and teamwork skills

Ability to maintain composure and consistency during busy services

Genuine interest in food, pastry, and hospitality

Culinary school experience is welcome but not required. We value practical experience, work ethic, consistency, and a willingness to grow.

Schedule

This position will include a combination of preparation and service shifts. Evening, weekend, and holiday availability may be required based on the restaurant schedule.

Compensation

Hourly compensation based on experience.

Location

Galiano Wine Bar & Restaurant
410 Lake Avenue
St. James, NY 11780

About Galiano

Galiano Wine Bar & Restaurant is a family owned, wine focused restaurant built as a home for the Galiano wine portfolio and a chef driven culinary program designed to stand on its own. Our kitchen emphasizes quality ingredients, disciplined technique, thoughtful presentation, and a collaborative approach to hospitality.

We are looking for someone who wants to become part of a serious culinary team and contribute to a restaurant where every detail matters.

Pay: $23.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in oakdale, ny

Pastry Cook

Production Baker

HELPER COOK (FULL TIME AND PART TIME)

HELPER COOK (FULL TIME AND PART TIME)

Line Cook

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