Top 13 Shelter cook Jobs in Oakland, Ca

Shelter Cook
Society St. Vincent De Paul Alameda —Oakland, CA
- $20 - $22 an hour
- Part-time
- Spanish
- ServSafe
- Customer service
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2d
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
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Cook (Solara House)
Ruby's Place —Oakland, CA
- $25 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
- 403(b) matching
- Health insurance
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Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures
Cook
The Salvation Army Del Oro Division —Oakland, CA
- Part-time
- Management
- Computer literacy
- Ability to lift 50 pounds
Cook (Monday – Friday, 10:00am – 6:30pm)
Insight Housing —Berkeley, CA
- $25 an hour
- Full-time
- Microsoft Excel
- Current TB test
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
8d
Cook (Part-time)
Building Opportunities for Self-Sufficiency (BOSS) —Berkeley, CA
- $24 an hour
- Part-time
- CPR Certification
- Clean driving record
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Cook
Hamilton Families —San Francisco, CA
- $23.50 an hour
- Weekends as needed
- ServSafe
- Fair chance
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
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Cook
LA FAMILIA —Hayward, CA
- $25 an hour
- Part-time
- Hybrid work
- Spanish
- Google Workspace
- Current TB test
- Employee assistance program
- 403(b)
Quick Apply
Cook (Thursday – Monday, 10:30am – 7:00pm)
Insight Housing —Berkeley, CA
- $25 an hour
- Full-time
- Microsoft Excel
- Current TB test
- ServSafe
- Paid training
- Paid parental leave
Quick Apply
8d

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A&A Health Services San Pablo —San Pablo, CA
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Cal Coordinators LLC —Oakland, CA
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Cook
Lutheran Social Services of Central Ohio —Columbus, OH
Comply with sanitation procedures of state and facility. Supports, cooperates with, and implements specific procedures and programs for: Safety, including…
From $17 an hour
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9d
Kitchen Supervisor
Lutheran Social Services of Central Ohio —Columbus, OH
Monitor adherence to state and agency sanitation and food safety standards in all kitchens. Foster a welcoming and professional environment in interactions with…
$22 - $24 an hour
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Shelter Cook

Society St. Vincent De Paul Alameda
Oakland, CA

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Job Details

Part-time
$20 - $22 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Safety regulations
Employee relationship building
English
Windows
High school diploma or GED
Managing projects
Productivity software

Full Job Description

Description:

Title: Shelter Cook
Division: Special Works

Reports to: Shelter Manager
Work Location: Downtown Campus
Hours: Part Time, Regular 4:00pm - 8:00pm
Status: Non-Exempt / Hourly

Position Summary

The Line Cook plays a vital role in ensuring that St. Vincent de Paul of Alameda County fulfills its mission to serve nutritious meals with dignity to our community. This position supports daily kitchen operations by preparing, cooking, and serving large-scale meals for hundreds of guests each day. The Line Cook works closely with the Head Chef and kitchen team to ensure meals are prepared efficiently, safely, and in accordance with food safety standards while maintaining a respectful and welcoming environment for all community members served.

DUTIES & RESPONSIBILITIES:

Assist the Head Chef with daily meal production for large-scale food service operations.
Prepare and cook food items according to established recipes and portion guidelines.
Operate kitchen equipment such as ovens, grills, steamers, and stovetops safely and efficiently.
Set up and maintain assigned cooking stations during meal preparation and service.
Assist with meal plating and service to ensure meals are served in a timely and organized manner.
Monitor food quality, taste, and presentation to maintain consistent standards.
Label, date, and store food items according to food safety guidelines.
Maintain a clean, safe, and sanitary kitchen environment in compliance with local health department regulations.
Assist with receiving and organizing food deliveries and donations as needed.
Work collaboratively with staff, trainees, and volunteers in a fast-paced kitchen environment.
Support efforts to minimize food waste by properly utilizing donated and reclaimed food products.
Follow all safety procedures related to food handling, equipment operation, and kitchen sanitation.

GENERAL QUALIFICATIONS:

Strong work ethic. Willingness to work hard to accomplish difficult goals.
Complies with written and verbal instruction and willingly performing assigned tasks.
Accountability to supervisor and to a performance plan. Willingness to accept supervision.
Positive attitude and ability to be a positive influence on a team.
Demonstrates proactivity, flexibility, creativity, and enthusiasm.
Professionalism, maturity, good decision-making and problem-solving abilities.
Disciplined self-starter who can set and achieve goals.
Can feel and express passion for the mission of a leading human service charity.
Is reliable, dependable and trustworthy.
Strong written and verbal communications skills in English (Spanish a plus).
Ability to communicate well with external and internal customers.
Excellent customer service skills, for both internal and external customers/stakeholders. Demonstrated ability to serve stakeholders in a professional, welcoming, and efficient manner.
Ability to thrive in a flexible, fast-paced and growth-oriented environment, while maintaining a sense of humor and a positive, solution-oriented approach.
Ability to work well with others, to ensure positive, constructive environment within the program or department, and throughout the organization, and to resolve conflict and avoid difficulties.
Cooperative, friendly, and helpful attitude with clients and co-workers.
Attention to detail.
Excellent administrative and organizational skills.
Ownership of job’s responsibilities and of accomplishing goals.
Ability to model highly professional work etiquette including informing supervisor of your activities, responding to communication in a timely manner, doing what you say you will do, respectful behavior in meetings, avoiding any behavior which could cause negative perceptions of you or of SVdP.
Interest in seeking out additional challenges and opportunities. A commitment to ongoing learning and self-development.
Coordinating, managing, developing, and engaging volunteers.
Ability to utilize, engage, and develop others, including volunteers, to work enthusiastically and productively on your team.
Ability to control unusual situations as they arise without escalating.

Requirements:

SPECIFIC QUALIFICATIONS:

At least 1 year working in a commercial kitchen, preferably in a high-volume environment.
Ability to lift and carry up to 50 lbs repeatedly, and to work in hot, fast-paced kitchen environments.
Knowledge of food safety standards (ServSafe certification preferred).
Ability to follow recipes and verbal instructions accurately.
Ability to learn, understand, and model the nine core values we promote at SVdP: Vincentians, Storytelling, Grit, Accountability, Volunteerism, Kindness, Joy, Kaizen, and Engagement.
Proficiency with Windows, Word, Excel, e-mail, and Web Browser.
Excellent time and priority management skills. Ability to successfully manage projects from conception to completion. Ability to prioritize projects, work independently, meet deadlines, manage several projects simultaneously, and work well under pressure.

EDUCATIONAL REQUIREMENTS:

High School Diploma or GED
ServSafe Food Handler Certification

This job description is a general description of essential job functions. It is not intended as an employment contract, nor is it intended to describe all duties that someone in this position may perform. All employees of the Society of St. Vincent de Paul are expected to perform tasks as assigned by St. Vincent de Paul’s supervisory/management personnel, regardless of job title or routine job duties.

Quick Apply

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shelter cook jobs in oakland, ca

Shelter Cook

Lead Cook/Kitchen Supervisor

Cook (Solara House)

Prep Cook/Deliver Meals

Cook

Cook (Monday – Friday, 10:00am – 6:30pm)

Cook (Part-time)

Cook

Cook

Cook (Thursday – Monday, 10:30am – 7:00pm)

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