Top 11 Chefs Jobs in Oakland, Me

Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
- $20 - $21 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
2d
Sous Chef
White Duck Brew Pub —Winthrop, ME
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
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Executive Chef
White Duck Brew Pub —Winthrop, ME
- $64,211.72 - $77,330.24 a year
- Full-time
- Cooking
- In-person
- Senior level
- 401(k)
- Paid time off
Quick Apply
3d
Executive Chef 1
Parkhurst Dining —Waterville, ME
- $71,800 - $89,700 a year
- Weekends as needed
- Customer service
- 8 years
- University
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Parkhurst Dining —Waterville, ME
- $21 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef - Residential Treatment
The Ridge RTC —South China, ME
- $21 - $24 an hour
- Hospitality
- Mid-level
- Residential
- Paid holidays
- Health insurance
Quick Apply
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply

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Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
Maintain knowledge of all menu options to answer customer questions. Possess EXCELLENT customer service skills and show willingness to always please our guests.
$20 - $21 an hour
Quick Apply
2d

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Junior Executive Sous Chef
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Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
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Sous Chef/Grill Cook

Corporate Dining Concepts -
Oakland, ME

Quick Apply

Job Details

Full-time
$20 - $21 an hour
2 days ago

Qualifications

Grilling
Pre-cooking preparation
Guest relations
In-person customer service
Organizational skills
Food Handler Certification

Full Job Description

MONDAY - FRIDAY

Sous Chef: Up to $21/hr depending on experience

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

We are looking for a GRILL COOK who is capable of cooking meals in accordance with company standards and client preferences. The Grill Cook’s responsibilities include preparing ingredients, effectively communicating with team when cooking, and cleaning the grill after each shift. To be successful, our grill cook will be a skilled multitasker who adheres to food safety codes and keeps our customers satisfaction at the forefront of their minds.

Duties and Responsibilities:

Maintain knowledge of all menu options to answer customer questions
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to Corporate Dining’s standardized recipes
Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals
Safely and effectively use, operate, and read all necessary tools and equipment, including knives and thermometers
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Communicate any food delays or report any issues with equipment to your manager or shift lead
Provide positive customer service and handle customer complaints when needed
Maintain a safe and clean working environment by using proper food handling skills and food safety guidelines
Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact.
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions.
Understand and maintain our clients’ standards within their kitchen/building
Help with other tasks as needed in order to assist the team and create a smooth service

Job Requirements/ Qualifications:

ServSafe certification is a plus
Strong organizational skills, client relations, and hands-on leadership
Possess EXCELLENT customer service skills and show willingness to always please our guests
Understand the importance of consistency
Ability to multi-task in a fast-paced environment and work as part of a TEAM
Professional communication skills, verbal and written
Paying attention to details and operating with high efficiency
Able to stand for the entire shift
Able and willing to lift 50lbs (as needed)

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Work Location: In person

Quick Apply

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chefs jobs in oakland, me

Sous Chef/Grill Cook

Sous Chef

Executive Chef

Executive Chef 1

Sous Chef

Chef - Residential Treatment

Head Chef (Culinary Project Manager)

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