Top 9 Kitchen manager Jobs in Oakland, Me

Kitchen Manager
Wendy's —Waterville, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Kitchen Manager
Red Robin International, Inc. —Augusta, ME
- $55,000 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
1d
Food & Beverage Lead - Kitchen Lead
Rusty Lantern Markets LLC —Waterville, ME
- $19 - $22 an hour
- Weekends as needed
- Sales
- Mid-level
- Organizational skills
- Store discount
- Paid holidays
Quick Apply
Kitchen Manager
Spectrum Generations —Hallowell, ME
- $52,000 - $58,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
2d

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Sous Chef/Grill Cook
Corporate Dining Concepts —Oakland, ME
Maintain knowledge of all menu options to answer customer questions. Possess EXCELLENT customer service skills and show willingness to always please our guests.
$20 - $21 an hour
Quick Apply
8d
Kitchen Team Member
Taco Rico —Augusta, ME
Minimum 2 years experience in a fast paced, high volume restaurant. Does not fold under pressure.
$18 an hour
Quick Apply
6d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager

Wendy's -
Waterville, ME

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Job Details

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Leadership training provided
Vision insurance
Opportunities for advancement
Flexible schedule

Qualifications

Team leadership
In-person customer service
High school diploma or GED

Full Job Description

Why Wendy's

Families come in all shapes and sizes. And that includes Wendy’s family - the people you work with as Wendy’s Shift Leader. The stuff you want - like fun people, quality food, and a paycheck - is done.

We believe our people are our greatest asset and that through them, we create purpose and opportunity. We believe in driving sales and generating employee growth. We offer our Shift Managers the opportunity to grow and develop to their personal level.

POSITION OVERVIEW

The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality

In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensuring compliance in the areas of service, production, quality, and food safety

You are instrumental in the restaurant’s ability to deliver our core menu of high-quality items, along with our limited time (LTO) menu options

You will mentor and train team members as you continue your path of personal and professional development

What you can expect

Shift Leaders are an integral part of the restaurant management team. Shift Leaders provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.

Weekly Pay!

Competitive pay

Medical, dental, vision, RX

401K

Flexible Schedules we want you to have adventures outside of work

Discounted Meals

Paid Time Off

Advancement opportunities within our Management Career Path

We provide a best-in-class restaurant leadership training program to build the foundation for you to become a high-performing leader for Wendy’s

What we expect from you

If a Wendy’s restaurant were a person, it would be you: fun, fast and friendly, whatever situation comes up with a customer - good or bad - you handle it like a boss. You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point.

Min 1 year restaurant experience preferred

6 months or more of restaurant, retail, customer service focused, or equivalent experience

Must be at least 18 years of age

HS diploma or equivalent & possess all documents required by state and federal law

Ability to multi-task while maintaining composure and giving sound advice and direction

Must be able to take direction, give direction, work well in a team environment, and have a strong customer orientation focus

Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues

Ability to work, concentrate and perform duties accurately in a fast-paced environment

Must be able to stand for prolonged periods of time

Use restaurant equipment such as a headset, register or grill

Frequent lifting/carrying up to 25-50lbs, reaching, pushing, pulling, bending, kneeling, and stooping

Must be available to report for work promptly and regularly

Must have or be willing to obtain ServSafe certification by end of training

If we’ve just described you, text WEN98 to 25000 to !

Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Call (207) 872-5021 to apply

Email [email protected] to apply

About This Location

329 MAIN STREET
WATERVILLE, ME 04901

Apply Now

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kitchen manager jobs in oakland, me

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Food & Beverage Lead - Kitchen Lead

Kitchen Manager

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