Top 379 Kitchen team member Jobs in Oakland, Mi

Daytime Line Cook
9473 Byron Center Anna's House —Byron Center, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
13d
Line Cook - Night and Weekend Availability Required
Red Robin —Holland, MI
- $19 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Line Cook (Full Time & Part Time)
5 Lakes Brew Pub —Byron Center, MI
- $18 - $21 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
11d
Prep/Line Cook (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $17 - $23 an hour
- Temporary
- Cooking
- Mid-level
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
DISHWASHER (PART TIME)
Morrison Living —Grand Rapids, MI
- $18.50 - $19.50 an hour
- Part-time
- Background check
- No experience needed
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Senior Living Cook
Rivertown Ridge —Grandville, MI
- From $20 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
Server
Addington Place of Lakeside Vista —Holland, MI
- Full-time
- No experience needed
- English
- Computer skills
- Disability insurance
- Dental insurance
Quick Apply
Restaurant Cook
Russ' Restaurant —Holland, MI
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health savings account
Quick Apply
Food Service Assistant II
Hamilton Community School District —Hamilton, MI
- $18.20 an hour
- Part-time
- 18 years or older
- Clean driving record
- High school
Cook
Sunrise Senior Living —Grand Rapids, MI
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Restaurant Kitchen Production
Salt of the Earth —Fennville, MI
- Day shift
- Cooking
- Maintenance
- Guest services
Quick Apply
Cook - 1st Shift
Sunset —Jenison, MI
- From $17.50 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Employee assistance program
Quick Apply
12d
Line Cook
Logan's Alley —Grand Rapids, MI
- From $18 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- Full-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Production Lead (Lead Cook)
Creative Dining Services —Grand Rapids, MI
- $19 - $23 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
CULINARY CHEF
Uccello's Hospitality Group —Grand Rapids, MI
- $65,000 - $85,000 a year
- Full-time
- 6 years
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Key
Outback Steakhouse —Grandville, MI
- Call employer
- Casual dining restaurant
- Maintenance
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Hot Line Cook/Sushi Chef
Maru Sushi & Grill - Grand Rapids —Grand Rapids, MI
- $16 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Prospect Hill Cook - Gerald Ford Grand Rapids Airport
HMSHost by Avolta —Grand Rapids, MI
- $18 an hour
- Weekends as needed
- US work authorization
- In-person
- 1 year
- Paid training
- Disability insurance
Quick Apply
11d
Cook
Creative Dining Services —Grand Rapids, MI
- $18 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply

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Daytime Line Cook

9473 Byron Center Anna's House -
Byron Center, MI

Quick Apply

Job Details

13 days ago

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food preparation for special diets
Sautéing
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Kitchen knives
Food portioning
Cleaning kitchen areas
FIFO
Food safety sanitizing procedures
Plating
Perishable goods management
Accommodating special dietary needs
1 year
Kitchen stations
Entry level
Cross-functional communication
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

We are seeking an energetic and dedicated Line Cook to join the kitchen team at our vibrant, high-volume daytime dining locations. If you excel in a fast-paced culinary environment and enjoy crafting exceptional breakfast and lunch classics, ranging from specialty omelets and gourmet sandwiches to signature griddle items, this position offers a dynamic space to showcase your skills.

At our core, we aim to elevate the daytime dining experience. We focus on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary pride to a collaborative kitchen family.

What You'll Do:

Manage, stock, and organize your designated line station efficiently to ensure seamless execution throughout the breakfast and lunch rushes.
Prepare, cook, and plate a diverse daytime menu according to established recipes, portion controls, and presentation guidelines.
Communicate clearly with team members on the line and front-of-house staff to guarantee smooth service and precise ticket times.
Maintain a clean, sanitized, and compliant workspace, strictly adhering to all local health department codes and food handling protocols.
Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep management.

What You Bring:

1–2 years of experience operating on a fast-paced culinary line or prep station. Previous familiarity with high-volume breakfast and lunch service is highly valued.
Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill, sauté, and fryer operation.
Dependable, punctual, and comfortable working early morning shifts.
A collaborative team player who maintains composure under pressure and possesses a strong eye for plate consistency and quality.
Understanding of safe food handling practices and kitchen cleanliness.
Real enthusiasm for food and a drive to be part of a dining experience guests genuinely remember

Why Join Anna's House?

No Late-Nights: Enjoy a fantastic work-life balance with no late-night shifts!
Be part of a busy and exciting kitchen where every day brings new challenges and opportunities.
Work with fresh, often locally sourced, ingredients to create truly exceptional food.
Opportunities to learn new stations, expand your culinary knowledge, and grow within our expanding company.
Join a friendly and dedicated team that values hard work and camaraderie.
Competitive hourly wage and delicious staff meals/discounts on our amazing menu.

If you're a skilled line cook who's ready to sizzle with us and "save the world from an ordinary breakfast," we want to meet you!

Quick Apply

Refine Your Search

kitchen team member jobs in oakland, mi

Daytime Line Cook

Line Cook - Night and Weekend Availability Required

Line Cook (Full Time & Part Time)

Prep/Line Cook (Independent Contractor)

DISHWASHER (PART TIME)

Senior Living Cook

Server

Restaurant Cook

Food Service Assistant II

Cook

Restaurant Kitchen Production

Cook - 1st Shift

Line Cook

Cook

Production Lead (Lead Cook)

CULINARY CHEF

Key

Hot Line Cook/Sushi Chef

Prospect Hill Cook - Gerald Ford Grand Rapids Airport

Cook

I want to receive the latest job alert for kitchen team member in oakland, mi

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