Top 6 Sommelier/beverage manager Jobs in Oakland Ca

Events Manager
Old Post Office —Burlingame, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Management
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
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Sommelier/Beverage Manager
Metro Lafayette —Lafayette, CA
- Mid-level
- Flexible schedule
Beverage Manager
BLACKHAWK COUNTRY CLUB —Danville, CA
- $80,000 - $88,000 a year
- Full-time
- Bar
- Sales
- ServSafe
Quick Apply

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Events Manager
Old Post Office —Burlingame, CA
Valid certified food handlers card and alcohol awareness certification. Prior experience in a fine dining establishment paired with a strong knowledge of and…
$110,000 - $130,000 a year
Quick Apply
Sommelier/Beverage Manager
Metro Lafayette —Lafayette, CA
Responsible for selecting & maintaining a 50/50 US/European wine list. Training staff & managing inventory. Flexible schedule…

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Bartender
Thrive Companies —Columbus, OH
A Bartender at the Little Grand is someone who provides hospitable service while crafting specialty cocktails for our guests and creating an excellent…
$10 an hour
Quick Apply
General Manager
Ruth's Chris —Columbus, OH
Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc.
$88,000 - $95,000 a year

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Events Manager

Old Post Office
Burlingame, CA

Quick Apply

Job Details

Full-time
$110,000 - $130,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Management
Culinary experience
Customer service
Fine dining experience
High school diploma or GED
Certified Sommelier
Banquet experience
Managing food service teams
Food Handler Certification
Food service management
Hospitality management

Full Job Description

About us

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and oversees the operations of several of the most awarded restaurants in Northern California, including Michelin-starred restaurants The Village Pub in Woodside, and Selby’s in Atherton, Wine Spectator Grand Award-winning Spruce in San Francisco. We also operate The Village Bakery in Woodside, and two Pizza Antica locations (Lafayette, San Jose). In addition to our full-service restaurants, Bacchus has an exclusive partnership with a private five-acre organic farm, a wholesale coffee and custom roasting business, a bespoke chocolate company, and key collaborations with international winemakers and spirits distillers.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived.

If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Highlighted Benefits

Health, Dental, and Vision
401k with Match and Financial Planning
Expanded Paid Vacation for Managers
Education Reimbursement for Advancing Your Skills in the Workplace
ESL and Literacy Financial Assistance
Certified Sommelier Exam Reimbursement
International Travel Experiences
Accommodations at Bacchus’ Luxury Apartment in Paris, France
Auto/Travel and Cell Phone Allowances

Restaurant Events Manager Job Duties:

Job Description
Seeking an inspiring leader to manage all elements our private dining department serving Corporate Groups, Weddings and Social Events. Works closely with the property's Michelin Star culinary team, sales and catering managers, and other operating divisions to ensure all programs and events are seamlessly executed with uncompromising attention to detail and exceptional service standards.

Candidate must have a strong track record in high-end Banquet Management and an enthusiastic desire to constantly enhance event experiences. Responsible for daily operations of the banquets team overseeing event set-up, scheduling, culinary and bar presentation and service of each event. Hires and trains new team members, and delivers ongoing training and refreshers to existing staff in an effort to elevate standards and protocols.

Responsible for scheduling, billing, inventories, ordering, and maintaining event equipment and back of house area. Actively participates in weekly event review meetings as well as pre- and post-cons. Leads by example to ensure event spaces are clean, orderly and set to event-ready standards for both site visits and imminent programs. Requires excellent verbal and written communication skills. Candidate must have ability to stay calm in stressful situations. Must lead by example and create a supportive "can-do" team environment.

Qualifications
High school or equivalent education required. College degree preferred
Minimum 4 years of Banquet Management experience
Prior experience in a fine dining establishment paired with a strong knowledge of and interest in elevated culinary and beverage programming
Passion for delivering exceptional service
Demonstrates a positive attitude, sense of urgency, and problem solving skills in a fast-paced, high volume atmosphere
Must be able to walk or stand for long periods of time and lift up to 50 pounds.
Must be willing to work a flexible schedules that fluctuates with business levels and involves early mornings, evenings, weekends and holidays.
Must meet the minimum age requirements to work in an alcohol and food service operation.
Valid certified food handlers card and alcohol awareness certification

Job Type: Full-time

Pay: $110,000.00 - $130,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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sommelier/beverage manager jobs in oakland ca

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