Top 149 sous chef Jobs in oakland ca

Executive Sous Chef
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Microsoft Office
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Kitchen Manager/Sous Chef Wanted at Honor Kitchen & Cocktails
Honor Kitchen and Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- 8 hour shift
- 6 years
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook / Sous Chef
Confidential —San Francisco, CA
- Part-time
- Cooking
- Mid-level
- Restaurant
- Paid training
Quick Apply
Sous Chef
Gate Gourmet —Burlingame, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Novela —San Francisco, CA
- $75,000 - $134,586 a year
- Overnight shift
- ServSafe
- Customer service
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Oakland Airport
Hudson by Avolta —Oakland, CA
- $70,304 - $76,541 a year
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
5d
Sous Chef
Skates on the Bay —Berkeley, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Hotel Shattuck Plaza —Berkeley, CA
- $30 - $35 an hour
- Full-time
- CPR Certification
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
SOUS & LINE COOKS- PERUVIAN CUSINE
Fresca Restaurant —San Francisco, CA
- $22 - $32 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Executive Sous Chef
Gate Gourmet —Burlingame, CA
- $100,000 - $105,000 a year
- Full-time
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine
gomethodology —Concord, CA
- $95,000 - $115,000 a year
- Weekends as needed
- English
- Bachelor's degree
- No degree
- Health insurance
- Dental insurance
Quick Apply
7d
Day-Time Lead Chef
McCalls Catering & Events —San Francisco Bay Area, CA
- $75,000 - $85,000 a year
- 12 hour shift
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
8h
SOUS CHEF - AMEX Centurion Lounge, SFO
Flik Hospitality Group —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Marriott International, Inc —San Francisco, CA
- $78,000 - $105,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Chef
BERKELEY SCHOOLS —Berkeley, CA
- $9,286.38 - $11,264.76 a month
- Full-time
- Hospitality
- High school
- ServSafe
Cook (5523C), Berkeley Dining - 86371
University of California Berkeley —Berkeley, CA
- $25.71 an hour
- Full-time
- ServSafe
- Basic math
- Residential
13d
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Caffe Macs Line Cook
Apple —San Francisco Bay Area, CA
- $27.75 - $37.08 an hour
- Customer service
- English
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
12d

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Executive Sous Chef

Acurio International
San Francisco, CA

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership

Qualifications

Line cook experience
Teamwork
ServSafe
Organizational skills
Kitchen stations

Full Job Description

About La Mar

La Mar is part of Acurio International, a global restaurant group committed to sharing the best of authentic Peruvian cuisine and hospitality. Our mission is to create memorable dining experiences through exceptional food, genuine service, and a culture built on respect, teamwork, and excellence.

We are looking for an experienced Executive Sous Chef to join our leadership team at La Mar San Francisco. This is a key culinary leadership role for someone who can lead high-volume kitchen operations, uphold elevated culinary standards, and support the Executive Chef in driving quality, consistency, profitability, and team development.

About the Role

The Executive Sous Chef will oversee the full kitchen operation, including prep, dishwashing, main kitchen, cold kitchen, and pastry coordination. This role works closely with the Executive Chef, General Manager, and culinary leadership team to ensure smooth daily operations, excellent food quality, strong cost control, and a positive work environment.

The ideal candidate is a hands-on culinary leader with strong technical skills, operational discipline, and the ability to coach, train, and inspire kitchen teams. This person should be comfortable managing food and labor costs, leading service execution, maintaining standards, and contributing to menu development and special dishes.

Key Responsibilities

Lead, coach, train, and guide cooks using strong culinary techniques, best practices, and operational standards.
Supervise all kitchen stations and ensure the team is fully prepared for lunch and dinner service.
Support the Executive Chef in creating new dishes, specials, tastings, and menu improvements.
Maintain La Mar’s standards for flavor, presentation, temperature, allergies, consistency, and quality.
Expedite food orders and ensure excellent execution throughout service.
Oversee prep, production, rotation, cleanliness, sanitation, and station organization.
Ensure compliance with proper food handling, sanitation, and ServSafe standards.
Manage food cost, labor cost, purchasing, inventory, ordering, and production according to forecasts.
Conduct weekly inventory and monitor product quality upon delivery.
Use systems such as Restaurant365, Toast POS, MS Office, and other operational platforms.
Prepare schedules according to forecast and business needs.
Partner with leadership on marketing opportunities, events, and restaurant initiatives.
Support employee development through coaching, feedback, performance expectations, and corrective action when needed.
Help create a positive, professional, safe, and team-oriented kitchen culture.

Qualifications

4–6 years of relevant culinary leadership experience, preferably in high-volume, full-service restaurants.
Previous experience as Sous Chef, Senior Sous Chef, Executive Sous Chef, or similar leadership role.
Strong knowledge of kitchen operations, food quality standards, inventory, purchasing, and cost control.
Experience leading, training, and developing culinary teams.
Ability to work effectively in a fast-paced, high-standard restaurant environment.
Strong communication, organization, and problem-solving skills.
Knowledge of food safety and sanitation standards; ServSafe certification preferred.
Experience with Restaurant365, Toast POS, MS Office, or similar systems is a plus.
Ability to lift up to 50 pounds and work in a physically demanding kitchen environment.

What We Offer

Competitive annual salary: USD 90,000 – USD 110,000
Fully included benefits package
Gym membership
Potential relocation support
Opportunity to grow within an international restaurant group
A dynamic, high-energy environment centered around Peruvian cuisine, hospitality, and culinary excellence

Equal Opportunity Employer

Acurio International is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national origin, sex, marital status, pregnancy, disability, sexual orientation, gender expression, veteran status, age, FMLA status, or any other protected status under applicable law.

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in oakland ca

Executive Sous Chef

Kitchen Manager/Sous Chef Wanted at Honor Kitchen & Cocktails

Lead Line Cook / Sous Chef

Sous Chef

Chef Manager

Sous Chef - Oakland Airport

Sous Chef

Sous Chef

Chef de Partie, Niku Steakhouse

SOUS & LINE COOKS- PERUVIAN CUSINE

Sous Chef

Executive Sous Chef

Chef de Cuisine

Day-Time Lead Chef

SOUS CHEF - AMEX Centurion Lounge, SFO

Sous Chef

Executive Chef

Cook (5523C), Berkeley Dining - 86371

Sous Chef

Caffe Macs Line Cook

I want to receive the latest job alert for sous chef in oakland ca

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