Top 128 Sous chef Jobs in Oakland Ca

Sous Chef
Kat's Kitchen —Berkeley, CA
- $58,180.74 - $70,067.13 a year
- Full-time
- Google Workspace
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
3d
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
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Sous Chef
PINX LLC —San Leandro, CA
- $30 - $40 an hour
- Full-time
- High school diploma or GED
- Reliable transportation
- Communication skills
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Sous Chef (5230U), Berkeley Dining - #88178
University of California Berkeley —Berkeley, CA
- $30.00 - $33.91 an hour
- Full-time
- ServSafe
- Customer service
- English
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
Sous Chef
ISS —San Francisco, CA
- $35 - $36 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
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8d
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Sous Chef
Bacchus Management Group —San Francisco, CA
- $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
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The Third Floor Colleague Lounge Cook
The Third Floor —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
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Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Full-Time Line Cook
Villa Marin —San Rafael, CA
- $23 an hour
- Full-time
- Background check
- Current TB test
- English
Quick Apply
Chef de Cuisine & Sous Chef - Fine Dining Italian Restaurant
Willow Tree Recruiting —San Francisco, CA
- $80,000 - $130,000 a year
- Full-time
- Hospitality
- Spanish
- Mentoring
- Commuter assistance
- Relocation assistance
Quick Apply
Sous Chef
Wolfgang Puck Catering —South San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Sous Chef
Presidio Golf Course & Cafe —San Francisco, CA
- $74,880 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
IPOT —San Francisco, CA
- $50,000 - $75,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Cleaning
Quick Apply
6d
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $146,100 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef
Troon —Pleasanton, CA
- $85,000 a year
- Hospitality
- English
- Mid-level
Quick Apply
Cook (5523C), Berkeley Dining - #88071
University of California Berkeley —Berkeley, CA
- $27.27 an hour
- Full-time
- ServSafe
- Basic math
- Mid-level
Sous Chef
State Flour Pizza —Berkeley, CA
- $60,000 - $72,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
13d
Sous Chef
Waterbar —San Francisco, CA
- $75,000 - $82,000 a year
- 12 hour shift
- Culinary experience
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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sous chef jobs near oakland ca

Sous Chef

Kat's Kitchen -
Berkeley, CA

Quick Apply

Job Details

Full-time
$58,180.74 - $70,067.13 a year
3 days ago

Benefits

401(k)
Paid time off

Qualifications

Line cook experience
High school diploma or GED
Attention to detail
Organizational skills
Delegation
Food Handler Certification

Full Job Description

Kat’s Kitchen | Sous Chef Job Description

About Us

Kat’s Kitchen is a neighborhood cafe and wine bar in Berkeley, located in the former Rick & Ann’s space and continuing its tradition of genuine hospitality. With breakfast, lunch, and a relaxed afternoon wine program, it focuses on seasonal cooking, thoughtful preparation, and everyday ease, creating a place guests can rely on and return to often.

Overview

Kat's Kitchen is looking for a Sous Chef / Kitchen Manager to collaborate with new ownership and Head Chef to evolve its legacy. The Sous Chef / Kitchen Manager will work with the Head Chef to run and manage the restaurant kitchen, pantry retail, and catering programs and must be comfortable working under pressure, executing a range of daily tasks, and ensuring the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment.

What You’ll Do

Work with the Head Chef to implement the culinary program and ensure that every dish embodies quality, creativity, and taste.
Assist in the training and mentoring of kitchen staff, making sure that all kitchen staff have the support and ability to execute the menu at a high level.
Uphold the standards of hospitality and professionalism in the kitchen, leading by example to inspire and motivate the team.
With the Head Chef, be able to manage kitchen operations, including opening and closing procedures, to guarantee a smooth flow of service and adherence to hygiene standards.
Ensure compliance with local regulations and industry standards, demonstrating respect for our community and fostering a positive reputation.
Work collaboratively to elevate the experience, whether through menu innovation or special catering events.
Manage daily kitchen workflow, including staff scheduling, service quality, and budget adherence.
Fulfill any other duties as assigned by the Head Chef or ownership, contributing to the overall success of the establishment.

Who You Are

You easily connect with others and have a proactive, solutions-oriented mindset and clear communication.
You’re a team player who can set your ego aside and find win-for-all solutions.
Your sense of ownership helps you identify pain points in operations steps to fill voids and build infrastructure for future success and stability.
You can lead by example: showing others how to serve in an unpretentious yet high-quality food & beverage environment.
2+ years of experience in a high-volume restaurant.
Knowledge of standard restaurant service procedures

Knowledge, Skills & Abilities

High emotional maturity & ability to connect with others.
Excellent hands-on organizational skills and attention to detail.
Strong supervisory and leadership skills.
Ability to prioritize tasks and to delegate them when appropriate.
Basics of G Suite & scheduling software.
Basics of Toast and associated software, e.g., XChef.

Education and Experience

High School Diploma or equivalent
At least one (1) years of Sous Chef or Kitchen Management experience required.
Opening experience is a plus.

Health & Safety

Solid understanding of professional kitchen standards and expectations.
Ability to follow recipes, techniques, and quality requirements precisely.
Strong attention to detail and consistency.
Ability to remain calm, focused, and professional under pressure.
Commitment to cleanliness, organization, and food safety.
Must have or obtain a California Food Handler’s Certification.

Work Environment

Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 25-50 pounds with frequency throughout the shift

Compensation details:

Paid Time Off, 401k, Dining Discounts

EOE: Kat’s Kitchen is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws.

Pay: $58,180.74 - $70,067.13 per year

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

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sous chef jobs in oakland ca

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