Top 361 Dishwasher Jobs in Oakton Va

Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn
Tatte Bakery & Café —Ashburn, VA
- $18.50 - $23.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Dental insurance
- Employee assistance program
Quick Apply
9d
Dishwasher
Uncle Julio's —Fairfax, VA
- $12 - $19 an hour
- Weekends as needed
- 18 years or older
- Customer service
- No experience needed
- Paid training
- Health savings account
Quick Apply
Dishwasher/Utility
Nothing Bundt Cakes #172 —Vienna, VA
- $16 - $18 an hour
- Full-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d
Dishwasher
True Food Kitchen —Fairfax, VA
- $13 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Employee assistance program
- Pet insurance
Quick Apply
Dishwasher
Sunrise Senior Living —Vienna, VA
- $15.00 - $18.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
8d
Dishwasher
Dave & Buster's —Fairfax, VA
- $12.77 - $20.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Dishwasher
Chopt —Fairfax, VA
- $15.50 - $16.50 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Commuter assistance
Quick Apply
Dishwasher
BJ's Restaurants —Vienna, VA
- $18 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Ruth's Chris —Tysons Corner, VA
- $12.77 - $17.00 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Dishwasher, Full-Time
The Gardens At Fair Oaks —Fairfax, VA
- From $18 an hour
- No experience needed
- High school diploma or GED
- Entry level
- Free parking
- Health insurance
Quick Apply
Dishwasher
Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC —Oakton, VA
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Quick Apply
PM Dishwasher ($18/hr) - WREN Tysons
B.F. Saul Company Hospitality Group —Tysons, VA
- $18 an hour
- Full-time
- Customer service
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Flower Child —McLean, VA
- $17 - $19 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Vienna, VA
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
DISHWASHER (FULL TIME AND PART TIME)
Morrison Healthcare —Falls Church, VA
- $17 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
2d
Dishwasher
Olive Garden —Vienna, VA
- $12.77 - $15.75 an hour
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Clyde's Restaurant Group —Reston, VA
- $17 - $19 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher AM/PM
Clyde's Restaurant Group —Reston, VA
- $17 - $19 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
Dishwasher
Hunters Woods at Trails Edge —Reston, VA
- $15 - $16 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Dishwasher
Sodexo —Dulles, VA
- $23.50 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance

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Prep Cooks, Line Cooks, Dishwashers - Tatte Ashburn

Tatte Bakery & Café -
Ashburn, VA

Quick Apply

Job Details

Full-time
$18.50 - $23.00 an hour
9 days ago

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Nutrition
Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Table cleanliness maintenance
Maintaining an organized workspace
Vegetable preparation
Labeling
Food portioning
Cleaning cooking equipment
Compliance with security regulations
Food service inventory management
Food safety sanitizing procedures
Food ordering
Oven and range use
1 year
Measuring ingredients
Chopping vegetables
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Food mixing
Communication skills
Kitchen equipment maintenance
Entry level
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual.

WHY TATTE

At Tatte, hospitality matters. We are looking for people who share our mission to inspire, care for, and nurture life every day. Our teams take pride in craftsmanship, support one another, and create welcoming experiences that make guests feel at home.

THE ROLE

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to recipe and sanitation standards.

QUALIFICATIONS & EXPERIENCE

We expect our savory team members to:

Have a desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
Live Tatte's core values and help Tatte deliver on its mission
Have flexibility to work a variety of shifts, including weekends, holidays, and afternoons/evenings
Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

KEY RESPONSIBILITIES

Prep Cook

Follow prep lists created by chefs
Label and stock all cooking ingredients
Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Wash, chop, and sort ingredients such as fruits, vegetables, and meats
Measure quantities of seasonings and other cooking ingredients
Adhere to all relevant nutrition and sanitary regulations and standards
Keep track of ingredient inventory and collaborate with other kitchen and management staff to order resupply
Learn the cooking methods and techniques employed in the kitchen
Ensure all food items are properly stored and easily accessible
Supervise food and cooling room temperatures
Maintain a clean, orderly, and sanitized kitchen
Assist chefs in preparing food and attend to any culinary tasks that arise
Other duties as assigned

Line Cook

Execute techniques under the direction of the Sous Chef and Executive Chef
Prepare and cook food according to recipes, quality, and presentation standards
Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
Ensure the correct temperature of appliances and food
Set up and break down workstations and prepare for upcoming shifts
Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
Follow all company safety and security policies and procedures
Ensure adherence to quality expectations and standards
Assist chefs in preparing food and attend to any culinary tasks that arise
Other duties as assigned

Dishwasher

Responsible for the proper care and maintenance of the dish machine
Keep a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift
Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the kitchen and dish area
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Strong communication skills
Ability to work in a fast-paced environment
Able to grasp and reach overhead
Must be able to lift, move, and carry 50+ lbs.
Must be able to work 8+ hours a day on your feet

OUR BENEFITS & PERKS

Competitive Pay (varies by role and experience)
- Dishwashers: $18.50–$20.10/hour
- Prep Cooks: $18.75–$21.00/hour
- Line Cooks: $19.00–$23.00/hour
Health, dental, and vision insurance
401(k) with company match
Paid vacation for full-time team members
Paid sick time
Flexible schedules with no late nights
50% meal discount and 2 free drinks per shift
Free mental health support
Free Employee Assistance Program (EAP)
An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

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