Top 117 Host hostess Jobs in Oakville Ca

Host - Ad Hoc
Ad Hoc —Yountville, CA
- $16.90 - $30.00 an hour
- Full-time
- Casual dining restaurant
- 1 year
- Entry level
- AD&D insurance
- Disability insurance
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9d
Host Person
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $17 - $20 an hour
- Part-time
- Quality control
- US work authorization
- Ability to stand for extended periods
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12d
Host person
Silverado Resort —Napa, CA
- From $16.90 an hour
- Part-time
- Quality control
- US work authorization
- Ability to stand for extended periods
- Referral program
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Host I
Constellation Brands —Oakville, CA
- Part-time
- Entry level
Part Time Hospitality Host
Far Niente Wine Estates —Oakville, CA
- $22 - $25 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
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9d
Host
North Block Yountville —Yountville, CA
- From $18 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
- Dental insurance
- 401(k)
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Lead Host
Auberge du Soleil —Rutherford, CA
- $20 - $21 an hour
- Weekends as needed
- English
- Residential
- Hotel
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Host
PRESS Restaurant —Saint Helena, CA
- $16.90 an hour
- Part-time
- 1 year
- Restaurant
- Restaurant experience
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Host
The Charter Oak —Saint Helena, CA
- $18 an hour
- Full-time
- Entry level
- Health insurance
- Employee discount
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Host - RO Restaurant & Lounge
RO Restaurant & Lounge —Yountville, CA
- $16.90 - $20.00 an hour
- Email
- Food service
- Guest services
- 1 year
- Disability insurance
- Health insurance
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Host/Hostess - Violetto Restaurant Fine Dining PART TIME
Alila Napa Valley —Napa, CA
- $20 an hour
- Part-time
- Communication skills
- Entry level
- Tuition reimbursement
- Paid time off
4d
Host-Reservationist: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $20 an hour
- Overtime
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Host
Applebee's —Napa, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
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Host/Hostess
Boardwalk IG Management LLC —Yountville, CA
- $20 an hour
- Weekends as needed
- Hotel
- Organizational skills
- 1 year
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Host - Dining Room & Reservations Support
The Girl & The Fig, LLC —Sonoma, CA
- $18.47 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Health savings account
- Health insurance
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Host
BOA Napa LLC —Napa, CA
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Restaurant
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Hospitality Host
Far Niente Winery —Napa, CA
- $22 - $25 an hour
- Part-time
- Entry level
- Under 1 year
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4d
AYA HOST: PART-TIME
GRATON RESORT & CASINO —Rohnert Park, CA
- Part-time
- Restaurant
- Communication skills
- Entry level
1d
Maitre D - The French Laundry
The French Laundry —Yountville, CA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
- AD&D insurance
- Disability insurance
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Host/Hostess
R+D Kitchen —Yountville, CA
- $37.50 - $45.50 an hour
- Part-time
- US work authorization
- Restaurant experience
- Entry level
- Health insurance
- Dental insurance
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Host - Ad Hoc

Ad Hoc -
Yountville, CA

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Job Details

Full-time
$16.90 - $30.00 an hour
9 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Employee discount
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Table assignment
Handling customer inquiries
Greeting customers
Answering guest questions
Reservation systems
1 year
Clean workspace maintenance
Entry level

Full Job Description

Chef Thomas Keller’s Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a Host. Pay range includes estimated tips.; hourly base rate is $16.90 per hour.

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.

Qualified candidates will possess a minimum of 1 year of previous experience in a similar role.

Responsibilities:

Greet and Seat Guests: Warmly greet guests as they arrive, manage reservations, and efficiently seat guests in the dining area.
Manage Reservations: Utilize reservation systems to manage bookings, coordinate seating arrangements, and accommodate special requests.
Customer Service: Provide exceptional service, addressing guest inquiries and concerns promptly and professionally.
Coordinate with Team: Work closely with the front-of-house team to ensure smooth operations and seamless guest experiences.
Maintain Cleanliness: Ensure the host area and entrance are always clean and presentable.
Promote a Positive Atmosphere: Foster a welcoming and enjoyable environment for both guests and staff.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
Opportunities for growth and advancement
Daily family meal
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller’s casual properties
Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Ad Hoc part of Thomas Keller

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host hostess jobs in oakville ca

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