Top 859 Restaurant manager Jobs in Oatfield Or

Beer Hall General Manager
Oakshire Brewing —Portland, OR
- From $48,000 a year
- Weekends as needed
- Bar
- Sales
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Supervisor
Clearwater Beaverton —Beaverton, OR
- Full-time
- CPR Certification
- ServSafe
- BLS Certification
- 401(k)
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General Manager
Wendy's Restaurant Franchise —Hillsboro, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
Quick Apply
General Manager
Wendy's Restaurant Franchise —Beaverton, OR
- 3 years
- Ability to lift 50 pounds
- Analysis skills
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Dining Services Manager
Homewoods on the Willamette —Portland, OR
- $59,000 - $62,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Manager
Pacific Bells | Taco Bell Franchisee —Clackamas, OR
- $13.70 - $20.27 an hour
- 18 years or older
- Basic math
- Mid-level
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General Managers - DEN 6800
WKS Restaurant Group —Portland, OR
- Up to $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
MOD Super Fast Pizza, LLC —Vancouver, WA
- $24.29 - $27.94 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
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Manager/Team Leader/Shift Runner
Domino's Pizza - Molalla, OREGON —Molalla, OR
- $13.50 - $16.00 an hour
- 8 hour shift
- Background check
- Customer service
- Driver's License
- Paid training
- Paid time off
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Assistant Manager - DEN 6800
WKS Restaurant Group —Portland, OR
- Up to $55,000 a year
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Assistant General Manager
Panera Bread —Sherwood, OR
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
General Manager
Chipotle —Portland, OR
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
8d
Assistant Manager/Team Leader/Shift Runner
Domino's Pizza - Clackamas, Oregon —Clackamas, OR
- $17 - $19 an hour
- 8 hour shift
- Customer service
- Restaurant management
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Oswego Grill —Clackamas, OR
- Full-time
- Mid-level
- In-person
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Milwaukie, OR
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant General Manager
Makeready Portland LLC —Portland, OR
- Inventory management
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Loan repayment program
- Health insurance
11d
General Manager - Restaurant
La Provence & Petite Provence —Portland, OR
- $65,000 - $70,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Pacific Bells | Taco Bell Franchisee —Happy Valley, OR
- $20.00 - $25.89 an hour
- 18 years or older
- Basic math
- High school diploma or GED
Quick Apply
2d
Assistant Manager
Panda Restaurant Group —Milwaukie, OR
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Wendy's —Portland, OR
- $72,000 - $92,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance

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Beer Hall General Manager

Oakshire Brewing
Portland, OR

Quick Apply

Job Details

Full-time
From $48,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Customer service
Operational management
Safety regulations
In-person customer service
Administrative experience
Team development
Hospitality industry experience
Team training
Staff training
Kitchen staff training
Leading team collaboration initiatives
Craft beer experience
Managing kitchen staff
OLCC Service Permit
POS systems
Food safety
Food Handler Certification
Staff development
Communication with kitchen staff
Team building

Full Job Description

Objective:

Oakshire exists to create and share great beer and food experiences. The Oakshire Beer Hall’s team, beverage programs, culinary offerings, facilities, and community programming are integral to Oakshire’s mission and continued growth.

The Beer Hall General Manager (GM) plays a key leadership role in the success of Oakshire’s Portland location. Working closely with Oakshire’s Taproom Director, the GM oversees hospitality service, pizza kitchen operations, staffing, events, and day-to-day business operations to ensure exceptional guest experiences and strong operational performance. The ideal candidate is an experienced hospitality leader with strong operational and organizational skills, a passion for food, beer, and community, and the ability to foster a positive, team-oriented culture.

Duties and Responsibilities:

Leadership & Operations

Lead day-to-day Beer Hall operations, including hospitality service, pizza kitchen operations, events, and community programming
Recruit, hire, train, schedule, develop, and retain hospitality and kitchen staff
Maintain high standards for guest experience, food quality, cleanliness, safety, and alcohol service compliance
Develop and improve systems, workflows, and operational standards that support efficient service and kitchen execution
Coordinate front-of-house and back-of-house operations to ensure smooth daily service
Oversee ordering, inventory, cash handling, sales reporting, and vendor relationships

Events, Programming & Community Engagement

Plan and execute Beer Hall programming, including live music, beer releases, community events, and the Oakshire Inspires Program
Coordinate on-site and off-site events in partnership with Oakshire staff, vendors, and community partners
Serve as the primary point of contact for event space guests, food cart operators, and shared kitchen partners
Support marketing initiatives, sponsorships, donations, and community partnerships that strengthen the Beer Hall’s presence and guest experience

Business & Administrative

Lead the Beer Hall as a distinct business unit within Oakshire Brewing
Support annual business planning, operational goals, and facility improvement projects
Track and report weekly sales figures and other Key Performance Indicators (KPIs)

Schedule:

The General Manager will work a consistent Monday through Friday schedule, which may evolve over time at the direction of Oakshire’s Leadership Team. The schedule will include a combination of administrative responsibilities, operational support, pubtending and kitchen shifts. Flexibility and availability to work evenings, weekends, and special events is required to support staffing coverage, Beer Hall programming, and operational needs.

Required Skills and Traits

Strong leadership and team development skills
Passion for hospitality, food, craft beer, and community engagement
Working knowledge of beer styles, food safety standards, and hospitality operations
Ability to oversee both front-of-house and back-of-house operations in a fast-paced environment
Strong organizational, communication, and problem-solving skills
Positive attitude, professionalism, and commitment to exceptional guest experiences
Ability to work collaboratively while managing multiple competing priorities
Working knowledge of alcohol service regulations and compliance standards

Required Minimum Qualifications & Experience

Minimum five years of restaurant, brewery, or hospitality customer service experience
Minimum two years of management experience with direct employee supervision
Experience overseeing both front-of-house and back-of-house operations
Experience managing kitchen operations and maintaining health department compliance
Experience administering and training staff on POS systems
Experience planning hospitality events or community programming preferred
Oregon Food Handlers Certification
OLCC Servers Permit
Cicerone Server Certification preferred

Physical Demands

Ability to stand, walk, bend, crouch, lift, and move throughout the facility for extended periods
Ability to lift up to 75 pounds and safely move kegs weighing up to 165 pounds using appropriate equipment
Ability to work in wet, noisy, cold, and fast-paced hospitality environments
Ability to safely work around cleaning chemicals, kitchen equipment, and moving mechanical parts

Compensation:

Oakshire offers competitive compensation based on experience, along with a benefits package that includes: Health, dental, and vision insurance, Life and disability insurance, 401(k) with employer match, Paid time off and holidays, Employee discounts.

Pay: From $48,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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