Top 12 Executive chef Jobs in Oberlin, Oh

Executive Chef
Arcis Golf —Medina, OH
- Weekends as needed
- High school diploma or GED
- Supervising experience
- Bachelor's degree
Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
- $20 - $25 an hour
- Full-time
- Background check
- Supervising experience
- Mentoring
Quick Apply
Executive Chef 2
Sodexo —Avon, OH
- $64,600 - $83,600 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
8h
Executive Chef
Thunderbird Hills —Huron, OH
- Weekends as needed
- ServSafe
- Senior level
- Leadership
Chef Manager
AVI Foodsystems —Elyria, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
13d
Executive Chef
StoryPoint —Strongsville, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
6d
Chef De Cuisine
Baldwin Wallace University —Berea, OH
- $21 - $24 an hour
- Full-time
- Background check
- ServSafe
- 5 years
Quick Apply
Lead Grill Chef
Strip Steakhouse —Avon, OH
- $18 - $24 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
9d
Sous Chef / Line Lead
ItaLees Kitchen and Tap —Fairview Park, OH
- $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Tuition reimbursement
Quick Apply
9d

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Head Chef and Kitchen Manager
Branka's Bake Haus —Brunswick, OH
In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation to food safety, ensuring an exceptional dining experience for our…
$20 - $25 an hour
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Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
Delivery of Catering Orders (valid driver’s license is required). Brennan's Catering & Banquet Centers is currently looking for a punctual, friendly, hard-…
$55,000 - $60,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
7d

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Executive Chef

Arcis Golf -
Medina, OH

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Job Details

Full-time

Qualifications

High school diploma or GED

Full Job Description

Club Location:

Weymouth Country Club - Medina, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Location: Weymouth Country Club

Primary Responsibilities

Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
Responsible for selection, development and retention of talented culinary staff.
Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
Engineer all menus items to ensure quality and proper margins.
Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
Creates menus as needed for events, custom events, daily features and so on.
Identify and communicate successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Works closely with the F&B Director in programming and overall restaurant success.

Qualifications

Previous experience in a Chef leadership role
High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
Strong attention to detail, planning and organizational skills
Experience supervising others and leading a team
Strong verbal and written communication skills

Working Conditions
Will often be required to work nights, weekends and holidays.

Certification And/or License Requirement
Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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executive chef jobs in oberlin, oh

Executive Chef

Head Chef and Kitchen Manager

Executive Chef 2

Executive Chef

Chef Manager

Executive Chef

Chef De Cuisine

Lead Grill Chef

Sous Chef / Line Lead

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