Top 16 Chef Jobs in Ocala, Fl

Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Chef/ Manager Needed for School Food Service
Maschio's Food Service —Ocala, FL
- $18 - $20 an hour
- Part-time
- School experience
- ServSafe
- Computer literacy
Quick Apply
Sous Chef
MTE at The Forge —Ocala, FL
- $40,000 - $45,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Chefs
Meyer Jabara Hotels —Ocala, FL
- Full-time
- Background check
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- 5 years
Quick Apply
Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- Ability to walk for extended periods
- 5 years
Quick Apply
Kitchen Supervisor (Full Time) - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Lady Lake, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Lead
Remedy Dog Bar LLC —Ocala, FL
- $16 - $18 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Quick Apply
12d
Kitchen Manager/Head Chef
Perkins Restaurants & Bakery —Lady Lake, FL
- $52,845.27 - $55,000.00 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
FMK - Kitchen Manager
FMK Hospitality Group —The Villages, FL
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
Lead, train, coach, and develop kitchen staff. A strong leader who can build and develop teams. Experience leading and developing kitchen teams.
$70,000 - $80,000 a year
Quick Apply
9d

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Sous Chef

Stonecrest Services LLC
Summerfield, FL

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Job Details

Qualifications

English
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Description:

Position Summary: Ensures the proper preparation, portioning, and serving foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef.

Essential Duties and Responsibilities:

Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized recipes in a safe, efficient, and sanitary manner.
Maintains basic food recipes, preparation, service, and storage sanitation principles.
Cooks food during the preparation process in accordance with production forecasts. This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef.
Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability.
Maintain or exceed standards of appearance, cleanliness, hygiene and health standards.
Appropriate dress is required. Uniforms must be neat, clean, and wrinkle free.
Supervise the kitchen in the absence of the Executive Chef.
Perform other duties as assigned and as outline in Procedure and Policy manual and disaster and fire plan.
Dependable and able to meet schedule requirements (attendance and punctuality).
Other duties as assigned by Supervisor.

Requirements:

Educational Requirements and Experience:

High School or GED equivalent required.
Culinary degree or equivalent work experience preferred.
At least (2) years of related experience and/or training in food production and/or restaurant services required.
Experience in fine dining strongly preferred.
Must have the ability to read and write, follow written and oral instructions, and communicate effectively in English.
Must have the knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. On a daily basis, throughout the workday.
Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head. Grasping with both hands, and fine manipulation.
Must physically be able to lift up to 40 pounds unassisted on a regular basis.
Must be able to tolerate exposure to weather, fluctuations in temperature (hot, cold), wet and/or humid conditions. Subject to frequent interruptions.

Apply Now

Refine Your Search

chef jobs in ocala, fl

Sous Chef

Chef/ Manager Needed for School Food Service

Sous Chef

Chefs

Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center

Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala

Kitchen Supervisor (Full Time) - Polo Pony - World Equestrian Center Ocala

Assistant Kitchen Manager

Kitchen Lead

Kitchen Manager/Head Chef

FMK - Kitchen Manager

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