Top 21 Culinary lead Jobs in Ocala, Fl

Food and Beverage Manager
Luxury Club Jobs —Ocala, FL
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
12d
Hourly Assistant Manager
Chicken Salad Chick —Ocala, FL
- $17.16 - $21.36 an hour
- Weekends as needed
- Sales
- ServSafe
- Bachelor of Science
- Paid training
- Dental insurance
Quick Apply
Food and Beverage Manager
Colen Built Development —Ocala, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL
World Equestrian Center Ocala —Ocala, FL
- $130,000 - $145,000 a year
- Full-time
- Background check
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
9d
Dietary and Food Cook
Mentor Community Services —Ocala, FL
- Customer service
- High school diploma or GED
- Organizational skills
- Paid holidays
- Paid time off
Lead Culinary Supervisor
OcalaBets —Ocala, FL
- From $20 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
General Manager Genievieve's
World Equestrian Center Ocala —Ocala, FL
- $110,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
1d
Cook - PRN
Select Specialty Hospital - The Villages —Oxford, FL
- $19 an hour
- PRN
- Hospital
- High school diploma or GED
- Critical & Intensive Care
- Opportunities for advancement
13d
Assistant Manager - Restaurant
Papy's Place —Anthony, FL
- Part-time
- Cooking
- Mid-level
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- ServSafe
- 5 years
- English
Quick Apply
FMK - Kitchen Manager
FMK Hospitality Group —The Villages, FL
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook - Whistling Duck
ON TOP OF THE WORLD COMMUNITIES LLC —Ocala, FL
- Part-time
- Customer service
- Basic math
- Team management
Quick Apply
General Manager - Genievieve’s - Ocala FL
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- 5 years
Quick Apply
12d
Cook I (Full Time) - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
F&B Manager- The Equestrian Hotel- World Equestrian Center- Ocala, FL
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply
Executive Chef
Little Joey’s —Summerfield, FL
- $14 - $20 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick Apply
10d
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Food and Beverage Manager

Luxury Club Jobs
Ocala, FL

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Staff supervision
Food service health code compliance
Sales transaction processing
Customer service
Safety regulations
Staff scheduling
In-person customer service
Cooking
Team scheduling
English
Team development
Developing staff training programs as a food service manager
Cash register operations
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
POS
Production management
Payment processing in food service
Food industry
Interviewing
Materials management in food and beverage
Managing kitchen staff
Events management
Conducting staff training sessions as a store manager
Kitchen staff scheduling
Restaurant cost management
Safety standard operating procedures

Full Job Description

Job Overview
We are seeking an energetic and dedicated Food and Beverage Manager to lead our dynamic dining team. In this pivotal role, you will oversee daily operations across all food and beverage outlets, ensuring exceptional service, food quality, and operational efficiency. Your leadership will inspire staff, enhance guest experiences, and uphold the highest standards of food safety and hospitality. This position offers an exciting opportunity to shape the culinary environment and drive success in a fast-paced, customer-focused setting.

Responsibilities

Manage all aspects of food and beverage service, including casual dining, fine dining, catering, bar operations, and quick-service outlets
Supervise staff training, development, and scheduling to ensure optimal team performance and high-quality customer service
Oversee inventory control, food production, and food handling procedures to minimize waste and maintain cost efficiency
Utilize POS systems such as Club Essentials POS for order processing, sales tracking, and cash handling with accuracy
Ensure compliance with food safety regulations and uphold sanitation standards across all outlets
Coordinate shift management, including opening, closing, and staffing assignments to meet operational needs
Lead management initiatives such as budgeting, staff interviewing, performance reviews, and training & development programs

Requirements

Proven management experience within the food industry, particularly in restaurant management or hospitality management roles
Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices
Hands-on experience with POS systems like Club Essentials POS for efficient transaction processing
Strong background in supervising teams within quick service & fast-food restaurants or casual dining environments
Demonstrated expertise in inventory control, food safety protocols, and food handling procedures
Excellent customer service skills with a focus on creating memorable guest experiences
Ability to manage multiple responsibilities including shift management, budgeting, staff training & development, and supervising food production processes
Previous experience with catering or banquet operations is a plus; hospitality or hotel experience is highly valued
Leadership qualities with a proactive approach to problem-solving and team motivation
Strong communication skills suitable for interviewing candidates and conducting staff training sessions

Join us as a Food and Beverage Manager to lead a vibrant team committed to delivering outstanding culinary experiences. Your expertise will help elevate our brand reputation while fostering a positive environment where both guests and staff thrive. This role is paid in accordance with industry standards for managerial positions in the hospitality sector.

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Events management: 3 years (Preferred)
POS: 3 years (Preferred)
Food industry: 3 years (Preferred)
Hospitality: 3 years (Preferred)

Language:

English (Required)

Location:

Ocala, FL 34471 (Preferred)

Ability to Commute:

Ocala, FL 34471 (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in ocala, fl

Food and Beverage Manager

Hourly Assistant Manager

Food and Beverage Manager

Hotel Executive Chef - The Equestrian Hotel - World Equestrian Center - Ocala, FL

Dietary and Food Cook

Lead Culinary Supervisor

General Manager Genievieve's

Cook - PRN

Assistant Manager - Restaurant

Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala

FMK - Kitchen Manager

Cook - Whistling Duck

General Manager - Genievieve’s - Ocala FL

Cook I (Full Time) - Polo Pony - World Equestrian Center Ocala

F&B Manager- The Equestrian Hotel- World Equestrian Center- Ocala, FL

Executive Chef

Lead Line Cook

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