Top 1264 Food beverage Jobs in Ocala, Fl

Pastry Cook I
World Equestrian Center Ocala —Ocala, FL
- $17 - $19 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Paid time off
Quick Apply
23h
Sonny's BBQ Restaurant Manager
The iServ Group, Inc —Ocala, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
Host or Hostess
IHOP —Ocala, FL
- From $14 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Paid training
- Paid time off
Quick Apply
Bartender
Camp Margaritaville Resort Orange Lake —Citra, FL
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
- Wellness program
- Commuter assistance
Quick Apply
McDonalds Shift Manager
Illas Management —Ocala, FL
- $14 - $16 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Customer service
- Paid training
- Health insurance
Quick Apply
Joy Creator
Nothing Bundt Cakes —Ocala, FL
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Dining Room Servers (Full-time and Part-time)
Grand Villa of Ocala —Ocala, FL
- $16 - $17 an hour
- Part-time
- Background check
- Organizational skills
- Communication skills
Quick Apply
Fine Dining Server
Luxe Steakhouse and Cellar —The Villages, FL
- $200 - $800 a day
- Part-time
- ServSafe
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
Server/Wait Staff
Live Fire Chefs —Ocala, FL
- $19.41 - $23.38 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
Quick Apply
8d
Healthcare Host/Hostess
Sodexo —Ocala, FL
- $15.50 - $17.50 an hour
- Online Application
- Acute care
- Hospital
- Guest services
- Paid holidays
- Health insurance
10d
Cafe Associate
Sam's Club —Ocala, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Crew Member
Dunkin' —Ocala, FL
- $13 - $14 an hour + tips
- 8 hour shift
- Serving
- Customer service
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
experience server
Ocala Downtown Diner —Ocala, FL
- From $10.98 an hour
- Holidays
- 1 year
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
5d
Server
Gator's Dockside Restaurants —Ocala, FL
- $9.98 an hour + tips
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Front of House Help
J And S Nature Coast Foods Llc —Ocala, FL
- Full-time
- Bar
- Customer service
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Server
Harry's Seafood Bar & Grille —Ocala, FL
- $15 - $25 an hour
- Full-time
- Bar
- 18 years or older
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
Food and Beverage Assistant
Camp Margaritaville Resort Orange Lake —Citra, FL
- Part-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Wellness program
- Commuter assistance
Quick Apply
Cafe Team Member
KYO DESSERTS —Ocala, FL
- $14 - $16 an hour
- Part-time
- Café
- Entry level
- Time management
Quick Apply
10d
Morning/Afternoon Front of House Team Member
Chick-fil-A | Ocala & West Ocala —Ocala, FL
- $15 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Ocala, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Pastry Cook I

World Equestrian Center Ocala -
Ocala, FL

Quick Apply

Job Details

Full-time
$17 - $19 an hour
23 hours ago

Benefits

401(k)
Paid time off

Qualifications

ServSafe
Team leadership
Team development
Culinary Arts
Schedule management
Mentoring

Full Job Description

Job Summary:

Pastry Cook 1 is a senior-level production role responsible for leading the preparation and execution of high-volume pastry items for Emma’s, banquets, catering, and special events. This role requires advanced pastry skills, strong organizational ability, and leadership in a fast-paced, deadline-driven environment.

Primary Responsibilities:

Lead daily production of high-volume pastry items for banquets, catering, and special events, ensuring consistency, quality, and presentation.
Execute advanced pastry techniques for baking, finishing, decorating, and plating with precision and artistry.
Prepare and plate high-end desserts during service, maintaining mise en place and readiness throughout service periods.
Collaborate with banquet chefs, event planners, and restaurant leadership to meet production timelines and service standards.
Assist with recipe development, seasonal product innovation, and refinement of existing offerings.
Train and mentor junior pastry team members across banquet, boutique, and restaurant pastry operations.
Maintain prep schedules, production logs, and ensure timely execution of daily and event-specific goals.
Monitor product quality, enforce kitchen standards, and uphold presentation consistency across all pastry outputs.
Support inventory tracking, ordering, and receiving to ensure ingredient availability and minimize waste.
Ensure full compliance with food safety, sanitation, and ServSafe protocols across all pastry workstations.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

Ability to stand, walk, and lift up to 50 lbs. for extended periods.
Comfortable working in a fast-paced, high-demand kitchen environment.

Qualifications, Education, Experience, Skills and Abilities

4+ years of professional pastry experience, with a focus on banquet or high-volume production.
Strong knowledge of pastry fundamentals and large-scale execution.
ServSafe Certification required.
Culinary or pastry degrees are preferred.

The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Pay: $17.00 - $19.00 per hour

Benefits:

401(k)
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

food beverage jobs in ocala, fl

Pastry Cook I

Sonny's BBQ Restaurant Manager

Host or Hostess

Bartender

McDonalds Shift Manager

Joy Creator

Dining Room Servers (Full-time and Part-time)

Fine Dining Server

Server/Wait Staff

Healthcare Host/Hostess

Cafe Associate

Crew Member

experience server

Server

Front of House Help

Server

Food and Beverage Assistant

Cafe Team Member

Morning/Afternoon Front of House Team Member

Prepared Meals and Rotisserie Chicken Associate

I want to receive the latest job alert for food beverage in ocala, fl

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