Top 11 Food service coordinator Jobs in Ocala, Fl

Coordinator Food Services
College of Central Florida —Ocala, FL
- $47,322 a year
- Weekends as needed
- Sales
- Computer literacy
- Mid-level
13d
Catering Coordinator
McAlister's Deli —Ocala, FL
- $12 - $15 an hour
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health savings account
Quick Apply
Cashier - Deli Bakery Coordinator
TooJay's Deli • Bakery • Restaurant —The Villages, FL
- $15 - $20 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Cash register
- Opportunities for advancement
- Flexible schedule
Quick Apply
Hourly Shift Coordinator
Firehouse Subs —Ocala, FL
- Weekends as needed
- 18 years or older
- Sales
- High school diploma or GED
Quick Apply
Hourly Shift Coordinator
Adiser Orlando —Wildwood, FL
- $15.00 - $15.50 an hour
- Part-time
- 18 years or older
- Mid-level
- High school diploma or GED
Quick Apply
Hourly Shift Coordinator
Burger King —The Villages, FL
- $15 - $16 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED

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FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
Resolve staff conflicts and guest complaints with professionalism and care. Solid knowledge of health and safety regulations, food safety codes, and licensing…
$60,000 - $90,000 a year
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Kitchen Team
Panda Restaurant Group —Ocala, FL
We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.
$17 - $20 an hour
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Catering Production Coordinator
DiBella's Old Fashioned Submarines, LLC —Columbus, OH
Additionally, you will make deliveries to catering clients, make follow up calls, do account maintenance calls, help drive new catering business into the…
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Catering Coordinator
Jersey Mike's Subs —Westerville, OH
We are seeking enthuisiastic Shift leads to join our team! For us it's all about investing in our team for the long haul. Pay: $15.00 - $17.00 per hour.
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Coordinator Food Services

College of Central Florida -
Ocala, FL

Apply Now

Job Details

$47,322 a year
13 days ago

Qualifications

Food & beverage industry purchasing experience
Menu design
Computer operation
Cost accounting analysis
Assisting with meal planning
Sales
Phone communication
Food Safety Manager Certification
Managing catering events
Simple food item preparation
High school diploma or GED
Driver's License
Supervising experience
Kitchen cost control
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning

Full Job Description

MAJOR RESPONSIBILITY:
To manage the assigned Patriot Café, Cyber Café and Catering Services areas, supervise and develop food and beverage staff and work collaboratively with faculty and staff from Conference Services.

At the College of Central Florida, our vision is to be "Your first choice for quality higher education." We aim to accomplish this by providing a caring and exceptional learning environment that fosters the success of our students and community. Candidates considering becoming part of the CF family must be able to embrace and model this philosophy in their day-to-day responsibilities and demonstrate our standards: professional, responsive, informative, dependable and engaged.

PREREQUISITES FOR POSITION (Qualification Standards):
1. Education or training: High school diploma or equivalent required.
Associate's degree in culinary arts or related hospitality field preferred. Must have current Florida Certified Professional Food Manager certification.

2. Years of Experience in field: Minimum of four years' work experience in the field required with at least three years' as a manager required.

3. Special skills or abilities related to position: Demonstrate ability to purchase and prepare food. Attention to detail and accuracy in cost controls and accounting. Ability to develop and create menus. Be committed to operating an effective food service program. Ability to coordinate sales and catering. Lead and develop staff. A current Florida driver's license is required.

ESSENTIAL JOB FUNCTIONS:
1. Coordinate daily meals for the students, faculty and staff in the Patriot Café, Cyber Café and other Ocala campus venues.
2. Purchase food supplies for the daily food operation.
3. Maintain industry accepted operational standards and health inspections.
4. Utilize accepted industry cost accounting practices in ordering, inventory and maintenance of food and supplies for the Patriot Café, Cyber Café and Catering Services areas.
5. Demonstrate understanding and applied experience in Microsoft Office Suite.
6. Monitor the safety and sanitation of the kitchen/cafeteria.
7. Maintain effective communications among faculty, staff and students,
8. Track computerized budget, accounting and inventory information.
9. Learn and maintain POS systems with necessary updates.
10. Coordinate catering for on and off campus events with Conference Services staff.
11. Assist with menu planning, sales and catering of Patriot Café, Cyber Café, and Conference Services food and beverage activities.
12. Be able to work a flexible schedule to include some evenings and weekends.
13. Work collaboratively with the manager of Conference and Food Services to look at potential growth areas.
14. Perform other duties and projects as assigned.

(These essential job functions are not to be construed as a complete statement of all duties performed.)

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Acceptable eyesight (with or without correction).
Acceptable hearing (with or without hearing aid).
Ability to clearly communicate both orally and in writing on a telephone and on a computer for extended periods of time.
Routinely requires sitting at a desk and viewing a display screen for

extended periods of time.

Ability to access, input, and retrieve information from a computer or other electronic device.
Routinely requires moderate (up to 40 pounds) lifting and carrying.
Routinely requires walking, standing, sitting, kneeling, stooping, reaching up, twisting and bending.

ENVIRONMENTAL CONDITIONS:

Works inside in a food service environment.
Work outside and inside.

PRIMARY LOCATION OF JOB: Ocala Campus

SUPERVISOR OF POSITION: Director of Conference and Food Services - Ocala

Requirements:PREREQUISITES FOR POSITION (Qualification Standards):
1. Education or training: High school diploma or equivalent required.
Associate's degree in culinary arts or related hospitality field preferred. Must have current Florida Certified Professional Food Manager certification.

2. Years of Experience in field: Minimum of four years' work experience in the field required with at least three years' as a manager required.

3. Special skills or abilities related to position: Demonstrate ability to purchase and prepare food. Attention to detail and accuracy in cost controls and accounting. Ability to develop and create menus. Be committed to operating an effective food service program. Ability to coordinate sales and catering. Lead and develop staff. A current Florida driver's license is required.

Compensation: 47322

Apply Now

Refine Your Search

food service coordinator jobs in ocala, fl

Coordinator Food Services

Catering Coordinator

Cashier - Deli Bakery Coordinator

Hourly Shift Coordinator

Hourly Shift Coordinator

Hourly Shift Coordinator

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