Top 438 Food service managers Jobs in Ocala, Fl

Sonny's BBQ Restaurant Manager
The iServ Group, Inc —Ocala, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
Sonny's BBQ Restaurant Manager
The iServ Group, Inc —Ocala, FL
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Fast casual restaurant
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
Sagora Senior Living —Wildwood, FL
- $25.04 - $29.05 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
9d
General Manager
Wendy's —Belleview, FL
- Up to $18 an hour
- Full-time
- No education required
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
FMK Hospitality - ALL Managers - Front of House and Back of House
FMK Restaurant Group —The Villages, FL
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Driver's License
- Mentoring
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager
Waffle House —Lady Lake, FL
- $63,000 - $80,000 a year
- Full-time
- English
- US work authorization
- In-person
- Paid training
- Paid parental leave
5d
Food Supervisor
Sodexo —Ocala, FL
- $20 - $22 an hour
- Online Application
- Hospital
- Mid-level
- Team management
- Paid holidays
- Health insurance
Director
Chick-fil-A | Ocala & West Ocala —Ocala, FL
- $57,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- 401(k)
Quick Apply
Management-Ocala
PDQ —Ocala, FL
- Mid-level
- Quick service & fast food restaurant
- Teaching
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miller's Ale House —Ocala, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
(USA) Prepared Food Lead
Sam's Club —Lady Lake, FL
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
7d
Restaurant General Manager
Piesanos Stone Fired Pizza —Ocala, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Store Manager
Panda Restaurant Group —Ocala, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Long John Silver's —Ocala, FL
- Up to $62,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Paid training
- Paid holidays
Quick Apply
FMK - Restaurant Manager
FMK Hospitality Group —The Villages, FL
- $60,000 - $90,000 a year
- Full-time
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Ocala, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Restaurant General Manager
Taco Bell —Ocala, FL
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Food and Beverage Manager
Luxury Club Jobs —Ocala, FL
- $60,000 - $80,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader
Bojangles —Ocala, FL
- $17 - $20 an hour
- Full-time
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Yellowfins, LLC dba Golden Corral —The Villages, FL
- $55,000 - $90,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply

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food service managers jobs near ocala, fl

Sonny's BBQ Restaurant Manager

The iServ Group, Inc -
Ocala, FL

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Paid holidays
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Team leadership
Coaching
Basic math
Employee retention
Leadership development
Team development
Driver's License
Store management
Employee retention strategy
Conflict management
Mentoring
POS systems
General management

Full Job Description

Great BBQ needs great leaders. Ready to join us?

We are currently seeking an Experienced, Full Serve Restaurant Manager to join our Sonny’s BBQ team in Ocala, FL!

Company: The iServ Group – A Licensed Franchisee of Sonny’s BBQ®
Position Type: Full‑time, salaried, on‑site

Benefits: Insurance, PTO, 401k +

Annual Salary: $50,000 - $60,000

Great Leaders Can Grow With A Thriving Brand

We’re looking for an experienced Restaurant Manager who has a passion for the FULL-SERVICE restaurant business and a desire to lead a winning team. As a Sonny’s BBQ Restaurant Manager, you’ll be responsible for day‑to‑day operations, team development, and delivering a consistent excellent guest experience that represents the brand and our values.

You’ll be supported by a company that focuses on people’s development, training, and fair performance expectations. If you’re hungry to grow, eager to lead, and ready to take on new challenges, this is your opportunity to shine.

What You’ll Do

Bring your hands-on energy, heart and focus to both the front & back of house.
Lead and develop a team of 25–40 hourly team members, including training, schedules, and coaching.
Contribute to managing P&L for your store by controlling food & labor costs, controlling waste, as well as looking for ways to improve people retention and guest satisfaction.
Ensure both front & back of house run smoothly, consistently, and on brand, with clear standards around food quality, cleanliness, speed of service and overall guest experience.
Communicate clearly with above store management, Team, and guests, handling feedback (good and bad), and keep your store a positive, professional place to work.
Partner with General Manager and above store leadership on performance reviews, promotions, and internal growth opportunities.

Who You Are (Required Qualifications)

A minimum of 2 years of full-service restaurant management experience (both front & back of house) in a high-volume restaurant (fast‑casual, family dining, or BBQ).
Comfortable in a fast‑moving environment where “hustle” is paired with structure and accountability.
Proven at coaching team members, resolving conflict, and building a culture that reduces turnover.
Ability to effectively share information and new objectives with both management and hourly Team Members.
Good at basic math, reading schedules, and using simple systems (POS, email, simple reporting).
Available to work nights, weekends, and holidays as needed; this is an on‑site leadership role.
A valid driver’s license and the ability to complete a successful driver insurability check; as well as reliable transportation.
Must be able to submit and pass a background check.

Nice to have: (Desired Qualifications)

Prior BBQ or meat‑focused restaurant experience.
Experience training or mentoring Managers-In-Training or high‑potential supervisors.

Why This Matters

At iServ / Sonny’s BBQ, managers don’t just “run a store.” You’re part of a growing management group with multiple brands and locations across Florida and southern Georgia. We invest in:

Internal growth: We promote from within and look for managers who can grow into multi‑unit or training roles when they’re ready.
Real support: You’ll have a caring team of upper management, HR support, and regular conversations about performance, compensation, and your career path.

About The Position:

Reports to Directors and upper store management regularly regarding store performance.
Works with both FOH & BOH team members to ensure all shifts run smoothly and the needs of our guests are met above expectation.
Ensures proper staffing levels are met daily while also following budget guidelines.
Ensures THE ISERV GROUP’s Mission and Values are communicated, understood, and practiced with all team members, as well as our policies and procedures are followed in all situations.
Prepares monthly financial objectives by analyzing forecasts, trends, and variances.
Hires, trains, and develops all hourly team members while ensuring they feel appreciated and comfortable in their roles.
Upholds specs and company standards for all outgoing dishes & drinks.
Knowledge of all menu items, including consistently changing seasonal items.
Maintains all required licenses, posters, documentation, and safety equipment.
Maintains safe & organized work areas.
Performs bi-weekly inventory and communicates with vendors for food orders.

Who We Are:

We are a fast-casual dining restaurant.
Our managers are involved in all areas of the restaurant and should feel comfortable in both FOH & BOH.
Be prepared to stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
All Team Members may be requested to work with cleaning chemicals as well as be exposed to wet and/or humid conditions, extreme heat, steam, and cold, which are present in a kitchen environment.
Team Members may inhale smoke from a wood-burning cooker.
Our Managers regularly lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.

ANNUAL SALARY: $50,000-$60,000

OUR HOURS: Sunday-Thursday 11AM-9PM / Friday-Saturday 11AM-9:30PM

Why Join the iServ Team?

Growth Ahead. We’re a growing company with big expansion plans – bringing plenty of room for your career to grow.

Advance From Within. We believe in promoting our leaders and giving you the tools to succeed.

People-First Culture. We invest in our teams, mentor our managers, and inspire both personal and professional growth.

Our Perks & Benefits:

Competitive Pay with monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401K with employer match
Health/Dental/Vision Insurance with company contribution
Company paid Life Insurance
Team Member food discounts (On Duty -100% / Off Duty – 25%)
Ongoing development
Multiple Levels of Care (Team Chaplains, iServ Cares)

CHECK US OUT FOR MORE INFORMATION: www.iserv.team

ISM

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Refine Your Search

food service managers jobs in ocala, fl

Sonny's BBQ Restaurant Manager

Sonny's BBQ Restaurant Manager

Sous Chef

General Manager

FMK Hospitality - ALL Managers - Front of House and Back of House

Restaurant Operations Manager

Food Supervisor

Director

Management-Ocala

Restaurant Manager

(USA) Prepared Food Lead

Restaurant General Manager

Store Manager

General Manager

FMK - Restaurant Manager

Restaurant Operations Management

Restaurant General Manager

Food and Beverage Manager

Restaurant Shift Leader

Restaurant General Manager

I want to receive the latest job alert for food service managers in ocala, fl

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