Top 4 Bakery assistant Jobs in Ocala Fl

Assistant Kitchen Manager
Perkins —Lady Lake, FL
- Full-time
- Customer service
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
TooJay's Deli • Bakery • Restaurant —The Villages, FL
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Perkins —Lady Lake, FL
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Assistant Kitchen Manager

Perkins -
Lady Lake, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Communication with suppliers
Food service purchasing
Customer service
Operations coordination
Writing skills
Produce
Mid-level
Improving operational efficiency
Food sanitation practices
Shipping and receiving inspections
Food service inventory management
Order fulfillment receiving
Receiving shipments
Temperature monitoring
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Budgeting
Clean workspace maintenance
Restaurant supply ordering
Time/Temperature control for safety (TCS)
Kitchen organization
Communication with kitchen staff

Full Job Description

BE A PART OF OUR SUCCESS!

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As Assistant Kitchen Manager you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment.

Responsibilities:

Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
Maintains a clean and safe facility.
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
Communicates clearly and concisely both verbally and in writing.
Ensures clear communication with vendors providing restaurant equipment and supplies.
Completes walk-through and temperature checks in the kitchen.
Assists in ordering food, produce, liquor and restaurant supplies.
Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
Performs and is able to assist in all functions for kitchen operations.

Qualifications:

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Physical Requirements / Environment / Work Conditions:

Must have high level of mobility/flexibility
Must be able to work irregular hours under heavy stress/pressure during peak times
Must be able to coordinate multiple tasks simultaneously
Must possess a high level of coordination
Must lift and carry up to 50 pounds for distances up to 30 feet
Must be able to fit through an opening 30” wide
Requires frequent reaching, bending, pushing and pulling
Exposure to heat, steam, smoke, cold and odors
Requires continual standing and walking

Benefits & Perks:

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

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bakery assistant jobs in ocala fl

Assistant Kitchen Manager

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